STRAWBERRY MARGARITA JAM RECIPES

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STRAWBERRY-CHEESECAKE COOKIE BARS RECIPE - PILLSBURY.COM



Strawberry-Cheesecake Cookie Bars Recipe - Pillsbury.com image

You will love these scrumptious cheesecake bars made with only 5 ingredients!

Provided by Pillsbury Kitchens

Total Time 3 hours 20 minutes

Prep Time 20 minutes

Yield 18

Number Of Ingredients 5

1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
3 packages (8 oz each) cream cheese, softened
1/2 cup sugar
3 eggs
1/2 cup seedless strawberry jam (or raspberry jam, if desired)

Steps:

  • Heat oven to 350°F. Press cookie dough evenly in bottom of ungreased 13x9-inch pan. If dough is sticky, use floured fingers. (DO NOT EAT RAW COOKIE DOUGH AFTER PRESSING DOUGH IN PAN WITH FLOURED FINGERS.)
  • In large bowl, beat cream cheese and sugar with electric mixer on medium speed until blended. Add eggs, one at a time, beating on low speed after each, just until blended. (Don’t overbeat.) Spread cream cheese filling in pan over dough.
  • Place jam in small resealable food-storage plastic bag; seal bag. Cut off small corner of bag. Squeeze jam on cream cheese mixture in 5 thick lines the length of the pan.
  • Use knife to pull all jam lines from top to bottom through cream cheese mixture at 1-inch intervals.
  • Bake 55 to 60 minutes or until filling is set in center. Remove from oven to cooling rack. Cool 30 minutes. Refrigerate at least 1 1/2 hours. To serve, cut into 6 rows by 3 rows. Store covered in refrigerator.

Nutrition Facts : Calories 300 , CarbohydrateContent 29 g, CholesterolContent 75 mg, FatContent 3 , FiberContent 0 g, ProteinContent 4 g, SaturatedFatContent 9 g, ServingSize 1 Bar, SodiumContent 240 mg, SugarContent 20 g, TransFatContent 0 g

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LOW SUGAR / NO SUGAR STRAWBERRY JAM RECIPE | ALLREC…
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