PUDDING LAYERED DESSERT RECIPES

Name: Layered Pudding Dessert
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 serving(s)
Ingredients: 1/2 cup butter, softened; 1 cup flour; 1 cup pecans, chopped; 8 ounces cream cheese; 1 cup powdered sugar; 1 (16 ounce) container Cool Whip, thawed; 1 (4 1/2 ounce) instant devil's food pudding; French vanilla instant pudding; 2 cups cold milk

LAYERED PUDDING DESSERT RECIPE - FOOD.COM

Layered Pudding Dessert Recipe - Food.com image

This is an awesome dessert.My Daughter makes it all year. It is so easy to make it to suit your tastes.

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup butter, softened
1 cup flour
1 cup pecans, chopped
8 ounces cream cheese
1 cup powdered sugar
1 (16 ounce) container Cool Whip, thawed
1 (4 1/2 ounce) instant devil's food pudding
French vanilla instant pudding
2 cups cold milk

Steps:

Combine butter, flour, and pecans.
Press into 13x9 inch pan and bake at 350 degrees for 20 minutes. Cool.
Blend cream cheese, powdered sugar, and 1 cup Cool Whip.
Spread over cooled crust.
Blend instant puddings with milk until thick. Spread over cream cheese filling.
Top with remaining Cool Whip and chill well.
***You can use whatever flavor instant pudding you like.

Nutrition Facts : Calories 419.6, FatContent 32, SaturatedFatContent 18.8, CholesterolContent 46.8, SodiumContent 140.1, CarbohydrateContent 30.3, FiberContent 1.1, SugarContent 18.9, ProteinContent 5.2

LAYERED PISTACHIO PUDDING DESSERT - MY FOOD AND FAMILY …

Layered Pistachio Pudding Dessert - My Food and Family … image

Provided by My Food and Family

Total Time 3 hours

Number Of Ingredients 10

Ingredients

1 cup flour
1 cup coarsely chopped Pecans
1/2 cup (1 stick) butter or margarine, melted
1 Tbsp sugar
1 pkg (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup powdered sugar
3 cups COOL WHIP Whipped Topping, thawed
2 pkg (4 serving-size each) JELL-O Pistachio Flavor Instant Pudding & Pie Filling
3 cups milk
3 cups COOL WHIP Whipped Topping, thawed

Steps:

Preheat oven to 350 degrees F. In a mixing bowl combine flour, pecans, butter, and sugar with a pastry blender. Pat or press into a 9 x 13 metal baking pan. Bake for 13 minutes. Cool completely before covering with next layer.
In another mixing bowl, beat together cream cheese, powdered sugar, and 3 cups whipped topping. Spread evenly over crust.
Prepare pudding as directed on package, but only use 3 cups milk. Spread evening over cream cheese layer.
Spread 3 cups whipped topping on top of pudding layer. Chill for 2 hours, cut, and serve. Refrigerate any leftovers.

Nutrition Facts : Calories 0 g, FatContent 0 g, SaturatedFatContent 0 g, TransFatContent 0 g, CholesterolContent 0 g, SodiumContent 0 g, CarbohydrateContent 0 g, FiberContent 0 g, SugarContent 0 g, ProteinContent 0 g

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