GREEN SAGE RECIPES

Name: Slow-Roasted Green Beans with Sage
Yield: Makes 8 to 10 servings
Ingredients: 2 1/2 pounds tender green beans, trimmed; 3 bunches scallions, trimmed with 1" green tops still attached, halved lengthwise; 6 large garlic cloves, each cut lengthwise into 4 slices; 1/2 cup olive oil; 2 tablespoons fresh sage leaves; 1 tablespoon fresh rosemary leaves; 1 tablespoon fresh thyme leaves; 2 teaspoons kosher salt; Freshly ground black pepper

SLOW-ROASTED GREEN BEANS WITH SAGE RECIPE | EPICURIOUS

Slow-Roasted Green Beans with Sage Recipe | Epicurious image

Forget the rule about cooking vegetables just until they're crisp-tender. The oven-roasting method used here results in lusciously soft beans with intensified flavor. Be sure to use fresh beans; older ones can be dry and tough.

Provided by Suzanne Goin

Yield Makes 8 to 10 servings

Number Of Ingredients 9

Ingredients

2 1/2 pounds tender green beans, trimmed
3 bunches scallions, trimmed with 1" green tops still attached, halved lengthwise
6 large garlic cloves, each cut lengthwise into 4 slices
1/2 cup olive oil
2 tablespoons fresh sage leaves
1 tablespoon fresh rosemary leaves
1 tablespoon fresh thyme leaves
2 teaspoons kosher salt
Freshly ground black pepper

Steps:

Preheat oven to 375°F. Combine first 8 ingredients in a large bowl and season with pepper. Toss to evenly incorporate. Transfer beans to a large rimmed baking sheet.
Roast beans, stirring every 10 minutes, until wilted, shrunken, and browned at edges, about 1 hour. (You may need to stir more often toward end for even browning.)

GREEN BEANS WITH SAGE | JUST A PINCH RECIPES

GREEN BEANS WITH SAGE | Just A Pinch Recipes image

Very good

Provided by Joanne Sarver @Jsar

Categories Vegetables

Prep Time 20 minutes

Cook Time 15 minutes

Number Of Ingredients 4

Ingredients

1 pound(s) green beans
- salt and pepper to taste
2 tablespoon(s) butter
3/4 teaspoon(s) rubbed sage

Steps:

Cook beans in boiling salted water until they are tender, about 10 minutes. Drain. In saucepan melt butter, 1/4 t. salt, 1/4 t. pepper and sage. Add green beans and toss to coat. Makes 4 servings.

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GREEN BEANS WITH SAGE | JUST A PINCH RECIPES

Very good
From justapinch.com
Reviews 5
Category Vegetables
Cuisine American

Cook beans in boiling salted water until they are tender, about 10 minutes. Drain. In saucepan melt butter, 1/4 t. salt, 1/4 t. pepper and sage. Add green beans and toss to coat. Makes 4 servings.

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SLOW-ROASTED GREEN BEANS WITH SAGE RECIPE | BON APPÉTIT

Slow-Roasted Green Beans with Sage Recipe
From bonappetit.com
Reviews 3.6

Roast beans, stirring every 10 minutes, until wilted, shrunken, and browned at edges, about 1 hour. (You may need to stir more often toward end for even browning.)

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