CHOCOLATE CHIPLESS CHOCOLATE CHIP COOKIES RECIPE - BAKING ...
These are basic chocolate chip cookies with out the chocolate. Don't get me wrong, I love chocolate, but sometimes I just want the cookie.
Total Time 34 minutes
Prep Time 20 minutes
Cook Time 14 minutes
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 375 degrees F.
- Melt the butter in a heavy-bottom medium saucepan over low heat.
- Sift together the flour, salt, and baking soda and set aside.
- Pour the melted butter in the mixer’s work bowl. Add the sugar and brown sugar. Cream the butter and sugars on medium speed.
- Add the egg, yolk, 2 tablespoons milk and vanilla extract and mix until well combined.
- Slowly incorporate the flour mixture until thoroughly combined.
- Chill the dough, then scoop onto parchment-lined baking sheets, 6 cookies per sheet.
- Bake for 14 minutes or until golden brown, checking the cookies after 5 minutes. Rotate the baking sheet for even browning.
- Cool completely and store in an airtight container.
Nutrition Facts : Calories 336.8, FatContent 16.4, SaturatedFatContent 10.1, CholesterolContent 74.4, SodiumContent 269.4, CarbohydrateContent 44.6, FiberContent 0.6, SugarContent 26.4, ProteinContent 3.4
CHOCOLATE CHIP COOKIES WITHOUT CHOCOLATE CHIPS RECIPE ...
The traditional cookie recipe adapted for people who can't always get those ingredients like brown sugar and chocolate chips.
Provided by Jay
Categories Desserts Cookies Drop Cookie Recipes
Yield 6 dozen
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Cream the butter with the sugar and the honey. Stir in the eggs and vanilla. Add the flour and baking soda. Stir in the chopped candy bars and chopped walnuts.
- Place teaspoon sized cookies about 2 inches apart on an ungreased baking sheet. Bake at 375 degrees F (190 degrees C) for 10 minutes or until golden brown.
Nutrition Facts : Calories 149 calories, CarbohydrateContent 15.3 g, CholesterolContent 27.3 mg, FatContent 9.3 g, FiberContent 0.6 g, ProteinContent 1.9 g, SaturatedFatContent 4.9 g, SodiumContent 133 mg, SugarContent 8.2 g
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