SLOW-COOKER PORK CHOPS WITH APPLE BUTTER AND POTATOES ...
You’ll never guess what combination of ingredients gives this dish its depth of flavor (but we can attest that it works)! Just add everything to the slow cooker and trust the process—with minimal effort, you’ll have a complete meal ready to eat by dinnertime.
Provided by Pillsbury Kitchens
Total Time 6 hours 30 minutes
Prep Time 30 minutes
Yield 4
Number Of Ingredients 7
Steps:
- In medium bowl, mix pork, fajita seasoning mix, apple butter and mustard. Toss to coat.
- Spray 5-quart oval slow cooker with cooking spray. Carefully place pork up side of cooker, making sure to keep sauce off side of cooker to prevent burning.
- Place potatoes in bottom of slow cooker. Cover and cook on Low heat setting 6 hours.
- Transfer pork and potatoes with slotted spoon to plate. If desired, cut potatoes into bite-size pieces. Cover with foil to keep warm.
- Increase slow cooker to High heat setting, and add cream cheese. Stir until melted.
- Add spinach; stir until slightly wilted. Serve pork and potatoes with spinach mixture.
Nutrition Facts : Calories 610 , CarbohydrateContent 54 g, CholesterolContent 140 mg, FatContent 1 1/2 , FiberContent 5 g, ProteinContent 44 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 1080 mg, SugarContent 18 g, TransFatContent 0 g
ULTIMATE SLOW COOKER PULLED PORK - INSPIRED TASTE
Pulled pork is perfect for the slow cooker. Cooking the pork low and very slow is the secret to the juiciest and most tender pulled pork. Serve the pork as is or feel free to stir in your favorite barbecue or other sauces at the end of cooking.
Provided by Adam and Joanne Gallagher
Total Time 8 hours 30 minutes
Prep Time 30 minutes
Cook Time 8 hours 0 minutes
Yield Makes approximately 3 1/2 pounds, 10 servings
Number Of Ingredients 17
Steps:
- Rub the pork with salt and pepper, and then set aside while you prepare the remaining ingredients. (See notes below if you plan to sear the pork first).
- Heat oil in a wide skillet over medium heat. Add the onions and garlic then cook, occasionally stirring, until they are sweet and browned around the edges. Stir in the tomato paste, chili powder, and cumin. Cook, stirring until the tomato paste turns from bright red to orange in color; about 3 minutes. Add the water, apple cider vinegar, and fish sauce and cook for about 1 minute, scraping up the browned bits on the bottom of the pan.
- Rest the seasoned pork in the bottom of a slow cooker then pour the onion and spice mixture on top. Wiggle the pork around the bottom of the slow cooker so that some of the onion and spice mixture slides underneath. Cover with lid and cook until the pork can be easily shredded; LOW for 6 to 8 hours or HIGH for 4 to 6.
- Turn off the slow cooker and transfer the pork to a cutting board. If the pork has a bone in it, remove and discard it. Use two forks to shred the meat, discarding any connective tissue, and large clumps of fat.
- Remove the cooking liquid and skim most of the fat from its surface. Discard the fat then set the cooking liquid aside.
- If using barbecue sauce, add it to the slow cooker and stir in the shredded pork. For even more flavor, add back some of the reserved cooking liquid. If you’re not using barbecue sauce, add the shredded pork and the cooking liquid back to the slow cooker. Taste and season with salt, additional vinegar, or hot sauce as needed.
Nutrition Facts : ServingSize 1/10 of the recipe (assumes 10 servings), Calories 404, ProteinContent 28 g, CarbohydrateContent 2 g, FiberContent 0 g, SugarContent 1 g, FatContent 31 g, SaturatedFatContent 11 g, CholesterolContent 109 mg
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ULTIMATE SLOW COOKER PULLED PORK - INSPIRED TASTE
From inspiredtaste.net
Reviews 4.9
Total Time 8 hours 30 minutes
Cuisine American
Calories 404 per serving
- If using barbecue sauce, add it to the slow cooker and stir in the shredded pork. For even more flavor, add back some of the reserved cooking liquid. If you’re not using barbecue sauce, add the shredded pork and the cooking liquid back to the slow cooker. Taste and season with salt, additional vinegar, or hot sauce as needed.
SLOW-COOKER PORK CHOPS WITH APPLE BUTTER AND POTATOES ...
From pillsbury.com
Reviews 3.5
Total Time 6 hours 30 minutes
Calories 610 per serving
- Add spinach; stir until slightly wilted. Serve pork and potatoes with spinach mixture.
ULTIMATE SLOW COOKER PULLED PORK - INSPIRED TASTE
From inspiredtaste.net
Reviews 4.9
Total Time 8 hours 30 minutes
Cuisine American
Calories 404 per serving
- If using barbecue sauce, add it to the slow cooker and stir in the shredded pork. For even more flavor, add back some of the reserved cooking liquid. If you’re not using barbecue sauce, add the shredded pork and the cooking liquid back to the slow cooker. Taste and season with salt, additional vinegar, or hot sauce as needed.
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