HOW TO MAKE BROWNIES MORE CAKE LIKE RECIPES

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BEST CAKE BROWNIES RECIPE: HOW TO MAKE IT



Best Cake Brownies Recipe: How to Make It image

This recipe caught my eye because it uses a whole can of chocolate syrup! I had searched for years for a brownie everyone likes, and this is it. My husband takes them to work, and they're gone in no time. They cut nicely after cooling a bit, but we don't often wait to dig in.

Provided by Taste of Home

Categories     Desserts

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield about 3 dozen.

Number Of Ingredients 13

1/2 cup butter, softened
1 cup sugar
1/2 teaspoon salt
4 large eggs
1 can (16 ounces) chocolate syrup
1 teaspoon vanilla extract
1 cup all-purpose flour
GLAZE:
1 cup sugar
1/3 cup butter, cubed
1/3 cup 2% milk
2/3 cup semisweet chocolate chips
2/3 cup miniature marshmallows

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter, sugar and salt until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in chocolate syrup and vanilla. Stir in flour. , Spread into a greased 15x10x1-in. baking pan. Bake until a toothpick inserted in center comes out clean, 20-25 minutes (top of brownie will appear wet). Cool on a wire rack 15-20 minutes. , For glaze, in a saucepan, combine sugar, butter and milk. Bring to a boil; cook and stir until sugar is dissolved. Remove from heat; stir in chocolate chips and marshmallows until melted. Pour over brownies, spreading evenly. Refrigerate 5 minutes before cutting.

Nutrition Facts : Calories 154 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 35mg cholesterol, SodiumContent 91mg sodium, CarbohydrateContent 24g carbohydrate (20g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

ABSOLUTELY BEST BROWNIES RECIPE | ALLRECIPES



Absolutely Best Brownies Recipe | Allrecipes image

This are the easiest and most delicious brownies that I have ever eaten. They are so moist and super quick and easy to make. For best results, use a Dutch processed cocoa. For less cake-like brownies, use all-purpose flour instead of self rising.

Provided by COUNTRYDAYZ

Categories     Desserts    Cookies    Brownie Recipes    Nut Brownie Recipes

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 12 brownies

Number Of Ingredients 8

½ cup butter, melted
1 cup white sugar
2 eggs
½ cup self-rising flour
? cup unsweetened cocoa powder
¼ teaspoon salt
1 teaspoon vanilla extract
½ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x8 or 9x9 inch baking pan.
  • In a medium bowl, beat together the butter and sugar. Add eggs, and mix well. Combine the flour, cocoa and salt; stir into the sugar mixture. Mix in the vanilla and stir in walnuts if desired. Spread evenly into the prepared pan.
  • Bake for 25 to 30 minutes in the preheated oven, or until edges are firm. Cool before cutting into squares.

Nutrition Facts : Calories 201.1 calories, CarbohydrateContent 22.6 g, CholesterolContent 51.3 mg, FatContent 12.1 g, FiberContent 1.3 g, ProteinContent 2.9 g, SaturatedFatContent 5.6 g, SodiumContent 181.4 mg, SugarContent 16.9 g

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One of the secrets to making cake-like brownies is to add more and more eggs to the batter.. Eggs are the most underrated secrets to baking when it comes to making good-textured baked goodies. With that being said, you can also look for some other ingredients to never make your brownies fudgy.
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