CLASSIC BEEF POT ROAST RECIPE | MYRECIPES
If you're looking for a traditional pot roast recipe, try this 5-star, no-fail version. Cuts of beef that perform well for pot roasting go by many different names: Blade roast, cross-rib roast (or shoulder clod), seven-bone pot roast, arm pot roast, and boneless chuck roast are all acceptable cuts. Either way, this roast beef recipe will become unbelievably tender and flavorful in the Dutch oven. Make this pot roast on a cold, rainy day for a cozy dinner that the whole family will love. For a slow-cooker version of this beef chuck roast, check out our crock-pot recipes.
Provided by Jeanne Thiel Kelley
Yield 10 servings (serving size: 3 ounces roast, about 3/4 cup vegetables, and about 3 tablespoons cooking liquid)
Number Of Ingredients 13
Steps:
- Preheat oven to 350º.
- Heat olive oil in a large Dutch oven over medium-high heat. Sprinkle chuck roast with salt and pepper. Add roast to pan; cook 5 minutes, turning to brown on all sides. Remove roast from pan. Add onion to pan; sauté 8 minutes or until tender.
- Return browned roast to pan. Add the red wine, thyme sprigs, chopped garlic, beef broth, and bay leaf to pan; bring to a simmer. Cover pan and bake at 350° for 1 1/2 hours or until the roast is almost tender.
- Add carrots and potatoes to pan. Cover and bake an additional 1 hour or until vegetables are tender. Remove thyme sprigs and bay leaf from pan; discard. Shred meat with 2 forks. Serve roast with vegetable mixture and cooking liquid. Garnish with thyme leaves, if desired.
Nutrition Facts : Calories 307 calories, CarbohydrateContent 23.7 g, CholesterolContent 85 mg, FatContent 10.4 g, FiberContent 2.8 g, ProteinContent 28.6 g, SaturatedFatContent 3.5 g, SodiumContent 340 mg
APPLE AND ONION BEEF POT ROAST RECIPE: HOW TO MAKE IT
Rely on your slow cooker to help prepare this moist pot roast. I thicken the juices to make a pleasing apple gravy that's wonderful over the beef slices and onions. —Rachel Koistinen, Hayti, South Dakota
Provided by Taste of Home
Categories Dinner
Total Time 05 hours 45 minutes
Prep Time 30 minutes
Cook Time 05 hours 15 minutes
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large skillet coated with cooking spray, brown roast on all sides. Transfer to a 5-qt. slow cooker. Add water to the skillet, stirring to loosen any browned bits; pour over roast. Sprinkle with seasoned salt, soy sauce, Worcestershire sauce and garlic powder. Top with apple and onion. , Cover and cook on low for 5-6 hours or until the meat is tender., Remove roast and onion; let stand for 15 minutes before slicing. Strain cooking liquid into a saucepan, discarding apple. Bring liquid to a boil; cook until reduced to 2 cups, about 15 minutes. Combine cornstarch and cold water until smooth; stir in browning sauce. Stir into cooking liquid. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with beef and onion.
Nutrition Facts : Calories 242 calories, FatContent 8g fat (3g saturated fat), CholesterolContent 108mg cholesterol, SodiumContent 256mg sodium, CarbohydrateContent 7g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 34g protein. Diabetic Exchanges 4 lean meat
More about "how to make beef pot roast recipes"
EASY CROCKPOT ROAST BEEF RECIPE - HOW TO MAKE ... - DELISH
From delish.com
Reviews 4.2
Total Time 9 hours 10 minutes
Category dairy-free, gluten-free, Sunday lunch, dinner, main dish
Cuisine American
- In a large skillet, heat oil over medium-high heat until it shimmers. Add half the beef and sear until browned on all sides. Transfer to a plate and repeat with the other half of the beef. Once all the beef is seared, add the beer and deglaze, scraping up all the browned bits with a wooden spoon. Cook for about 2 minutes, then remove skillet from heat. Into the slow cooker, add a small amount of beef stock (about ¼ cup), then add the bouillon and stir until dissolved. Add the seared beef and all the dripping from the plate, along with the carrots, onions, potatoes, deglazed beer from the skillet, the remaining beef stock, thyme, and onion soup mix. Give it a gentle stir to make sure everything is mixed. Set the slow cooker to low and let cook until beef and veggies are tender, about 8 to 9 hours. Discard the thyme sprigs and season with salt and pepper to taste.
18 DELICIOUS LEFTOVER ROAST BEEF RECIPES – THE KITCHEN ...
From thekitchencommunity.org
Reviews 4.9
18 DELICIOUS LEFTOVER ROAST BEEF RECIPES – THE KITCHEN ...
From thekitchencommunity.org
Reviews 4.9
BEEF POT ROAST WITH VEGETABLES AND HERBS RECIPE ...
From pillsbury.com
Reviews 4.5
Total Time 2 hours 45 minutes
Calories 450 per serving
- Bake at 350°F. for 2 to 2 1/2 hours or until beef and vegetables are tender. Serve with pan juices.
ROAST BEEF & YORKSHIRE PUDDINGS | JAMIE OLIVER RECIPES
From jamieoliver.com
Total Time 6 hours 20 minutes
Calories 812 calories per serving
- Ideally, make your Yorkie batter the night before. Whisk the eggs, flour, milk, 25ml of water and a pinch of sea salt to a smooth batter, then pop into the fridge overnight, removing when you preheat the oven for the meat (or, as a minimum, make the day you need it but leave to rest at room temperature for at least 30 minutes).
- Preheat the oven to 180ºC/350ºF/gas 4.
- For the gravy, place the bones in a large roasting tray. Trim, wash and roughly chop the leeks, quarter the unpeeled onions, then add to the tray and roast for 45 minutes, or until golden brown.
- Remove the bones and veg to a large pot, keeping the tray of juices to one side. Top up the pot with 2.5 litres of water, bring to the boil, then reduce to a simmer for at least 2 hours 30 minutes, or until the liquid has reduced by half.
- Place the tray over a medium heat on the hob, then add the flour and stir well to pick up any sticky bits from the bottom. Pour in the wine and port, leave to bubble away for 1 minute, then gradually whisk in a few ladles of the stock, before tipping it all back into the pot.
- Simmer gently for a further 2 hours, or until you reach your desired consistency.
- Lift out the bones and strain the gravy, skimming off any fat from the surface, then adjust the seasoning, if needed. Keep aside to reheat at the last minute.
- When you’re ready, remove the beef from the fridge and leave to come up to room temperature. Turn the oven up to full whack (240ºC/475ºF/gas 9).
- Score the beef fat in a criss-cross fashion, then rub with 1 tablespoon of oil.
- In a blender, blitz the peppercorns, 1 tablespoon of salt and the rosemary leaves to a fine dust, then sprinkle and pat all over the beef.
- Place a large roasting tray on a medium-high heat, carefully sear the beef on all sides, then transfer to the oven.
- Immediately reduce the temperature to 180ºC/350ºF/gas 4 and roast for 50 minutes – this will give you medium-rare (cook for a little longer, if you prefer) – then remove to a board. Cover and rest for 30 minutes.
- Turn the oven up to 220ºC/425ºF/gas 7.
- Divide the dripping between a 6-well deep Yorkshire pudding tray (8.3g per well, if you want to be super-scientific about it!), then place on the middle shelf of the oven for 5 minutes, or until the fat is smoking hot.
- Quickly but carefully pour the batter into the wells – each should be between half and three-quarters full. Immediately return to the oven and bake for 25 minutes, or until they have quadrupled in volume, are deep golden all over and sound hollow when tapped.
- Carve and serve up the beef, adding a Yorkshire pudding to each plate, then drizzle with gravy (reheat, if needed). Delicious served with pinches of lemon-dressed watercress, horseradish and crispy roast potatoes.
ROAST BEEF POT PIE RECIPE - BETTYCROCKER.COM
From bettycrocker.com
Reviews 4
Total Time 40 minutes
Calories 230 per serving
- Bake uncovered about 30 minutes or until light brown.
BRAISED BEEF POT ROAST RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 209 per serving
- Discard bay leaf. Slice meat and arrange on platter surrounded by vegetables. Serve with pot juices.
POT ROAST RECIPES | ALLRECIPES
From allrecipes.com
BEST MISSISSIPPI POT ROAST (SLOW COOKER) - BEST BEEF RECIPES
From bestbeefrecipes.com
SIMPLE BEEF POT ROAST - ALLRECIPES
From allrecipes.com
BEST DUTCH OVEN POT ROAST RECIPE - BEST BEEF RECIPES
From bestbeefrecipes.com
10 BEST BEEF POT ROAST CROCK POT RECIPES - YUMMLY
From yummly.com
WHAT TO MAKE WITH LEFTOVER POT ROAST: 20 AMAZING RECIPES
From whattomaketoeat.com
10 BEST BEEF CHUCK POT ROAST BONELESS RECIPES - YUMMLY
From yummly.com
CROCK POT MISSISSIPPI BEEF ROAST - RECIPES THAT CROCK!
From recipesthatcrock.com
CROCK POT MISSISSIPPI BEEF ROAST - RECIPES THAT CROCK!
From recipesthatcrock.com
50 TOP-RATED RECIPES YOU CAN MAKE WITH A BEEF CHUCK ROAST
From tasteofhome.com
USING LEFTOVER ROAST BEEF - RECIPES AND IDEAS FOR USING ...
From livingonadime.com
INSTANT POT BEEF ROAST FOR TWO - INSTANT POT MINI RECIPES
From dessertfortwo.com
EASY CROCK POT BEEF ROAST - RECIPES THAT CROCK!
From recipesthatcrock.com
BEEF BRISKET {EASY POT ROAST} - SIMPLY RECIPES
From simplyrecipes.com
INSTANT POT ROAST BEEF - PRESSURE COOK RECIPES
From pressurecookrecipes.com
INSTANT POT POT ROAST (SUNDAY POT ROAST) - FAVORITE FAMILY ...
From favfamilyrecipes.com
INSTANT POT BEEF RECIPES - TESTED BY AMY + JACKY
From pressurecookrecipes.com
INSTANT POT ROAST BEEF AND VEGETABLES - A CLASSIC RECIPE
From makeyourmeals.com
22 EASY INSTANT POT BEEF RECIPES | MYRECIPES
From myrecipes.com
THE BEST WHOLE30 POT ROAST - THE DEFINED DISH RECIPES
From thedefineddish.com
INSTANT POT BEEF RECIPES - TESTED BY AMY + JACKY
From pressurecookrecipes.com
INSTANT POT ROAST BEEF AND VEGETABLES - A CLASSIC RECIPE
From makeyourmeals.com
22 EASY INSTANT POT BEEF RECIPES | MYRECIPES
From myrecipes.com
THE BEST WHOLE30 POT ROAST - THE DEFINED DISH RECIPES
From thedefineddish.com
BEEF AND MUSHROOM POT ROAST (A SLOW COOKER RECIPE)
From natashaskitchen.com
BEST ONE-POT BEEF RECIPES - BETTER HOMES & GARDENS
From bhg.com
INSTANT POT ROAST BEEF AND GRAVY - MUNCHKIN TIME
From munchkintime.com
INSTANT POT SHREDDED BEEF - ONE POT RECIPES
From onepotrecipes.com
INSTANT POT BARBECUE BEEF ROAST - SIMPLY HAPPY FOODIE
From simplyhappyfoodie.com