HOW TO MAKE BEEF POT ROAST RECIPES

CLASSIC BEEF POT ROAST RECIPE | MYRECIPES

Classic Beef Pot Roast Recipe | MyRecipes image

If you're looking for a traditional pot roast recipe, try this 5-star, no-fail version. Cuts of beef that perform well for pot roasting go by many different names: Blade roast, cross-rib roast (or shoulder clod), seven-bone pot roast, arm pot roast, and boneless chuck roast are all acceptable cuts. Either way, this roast beef recipe will become unbelievably tender and flavorful in the Dutch oven. Make this pot roast on a cold, rainy day for a cozy dinner that the whole family will love. For a slow-cooker version of this beef chuck roast, check out our crock-pot recipes.

Provided by Jeanne Thiel Kelley

Yield 10 servings (serving size: 3 ounces roast, about 3/4 cup vegetables, and about 3 tablespoons cooking liquid)

Number Of Ingredients 13

Ingredients

1 teaspoon olive oil
1 (3-pound) boneless chuck roast, trimmed
1 teaspoon kosher salt
¼ teaspoon freshly ground black pepper
2 cups coarsely chopped onion
1 cup dry red wine
4 thyme sprigs
3 garlic cloves, chopped
1 (14-ounce) can fat-free, less-sodium beef broth
1 bay leaf
4 large carrots, peeled and cut diagonally into 1-inch pieces
2 pounds Yukon gold potatoes, peeled and cut into 2-inch pieces
Fresh thyme leaves (optional)

Steps:

Preheat oven to 350º.
Heat olive oil in a large Dutch oven over medium-high heat. Sprinkle chuck roast with salt and pepper. Add roast to pan; cook 5 minutes, turning to brown on all sides. Remove roast from pan. Add onion to pan; sauté 8 minutes or until tender.
Return browned roast to pan. Add the red wine, thyme sprigs, chopped garlic, beef broth, and bay leaf to pan; bring to a simmer. Cover pan and bake at 350° for 1 1/2 hours or until the roast is almost tender.
Add carrots and potatoes to pan. Cover and bake an additional 1 hour or until vegetables are tender. Remove thyme sprigs and bay leaf from pan; discard. Shred meat with 2 forks. Serve roast with vegetable mixture and cooking liquid. Garnish with thyme leaves, if desired.

Nutrition Facts : Calories 307 calories, CarbohydrateContent 23.7 g, CholesterolContent 85 mg, FatContent 10.4 g, FiberContent 2.8 g, ProteinContent 28.6 g, SaturatedFatContent 3.5 g, SodiumContent 340 mg

APPLE AND ONION BEEF POT ROAST RECIPE: HOW TO MAKE IT

Apple and Onion Beef Pot Roast Recipe: How to Make It image

Rely on your slow cooker to help prepare this moist pot roast. I thicken the juices to make a pleasing apple gravy that's wonderful over the beef slices and onions. —Rachel Koistinen, Hayti, South Dakota

Provided by Taste of Home

Categories Dinner

Total Time 05 hours 45 minutes

Prep Time 30 minutes

Cook Time 05 hours 15 minutes

Yield 8 servings.

Number Of Ingredients 11

Ingredients

1 beef sirloin tip roast (3 pounds), cut in half
1 cup water
1 teaspoon seasoned salt
1/2 teaspoon reduced-sodium soy sauce
1/2 teaspoon Worcestershire sauce
1/4 teaspoon garlic powder
1 large tart apple, quartered
1 large onion, sliced
2 tablespoons cornstarch
2 tablespoons cold water
1/8 teaspoon browning sauce

Steps:

In a large skillet coated with cooking spray, brown roast on all sides. Transfer to a 5-qt. slow cooker. Add water to the skillet, stirring to loosen any browned bits; pour over roast. Sprinkle with seasoned salt, soy sauce, Worcestershire sauce and garlic powder. Top with apple and onion. , Cover and cook on low for 5-6 hours or until the meat is tender., Remove roast and onion; let stand for 15 minutes before slicing. Strain cooking liquid into a saucepan, discarding apple. Bring liquid to a boil; cook until reduced to 2 cups, about 15 minutes. Combine cornstarch and cold water until smooth; stir in browning sauce. Stir into cooking liquid. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with beef and onion.

Nutrition Facts : Calories 242 calories, FatContent 8g fat (3g saturated fat), CholesterolContent 108mg cholesterol, SodiumContent 256mg sodium, CarbohydrateContent 7g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 34g protein. Diabetic Exchanges 4 lean meat

More about "how to make beef pot roast recipes"

EASY CROCKPOT ROAST BEEF RECIPE - HOW TO MAKE ... - DELISH

This easy slow cooker roast beef recipe with potatoes, and French onion soup mix makes for an easy impressive dinner. Here's how you can make roast beef in a crock pot.
From delish.com
Reviews 4.2
Total Time 9 hours 10 minutes
Category dairy-free, gluten-free, Sunday lunch, dinner, main dish
Cuisine American

In a large skillet, heat oil over medium-high heat until it shimmers. Add half the beef and sear until browned on all sides. Transfer to a plate and repeat with the other half of the beef. Once all the beef is seared, add the beer and deglaze, scraping up all the browned bits with a wooden spoon. Cook for about 2 minutes, then remove skillet from heat. Into the slow cooker, add a small amount of beef stock (about ¼ cup), then add the bouillon and stir until dissolved. Add the seared beef and all the dripping from the plate, along with the carrots, onions, potatoes, deglazed beer from the skillet, the remaining beef stock, thyme, and onion soup mix. Give it a gentle stir to make sure everything is mixed. Set the slow cooker to low and let cook until beef and veggies are tender, about 8 to 9 hours. Discard the thyme sprigs and season with salt and pepper to taste.

See details

18 DELICIOUS LEFTOVER ROAST BEEF RECIPES – THE KITCHEN ...

There is nothing better than a big roasted joint of beef to tuck into during the week, especially during the chillier winter months where you need something hearty to warm you up. Though unless you’ve got a rather large family then you’ve probably got some roast beef leftover afterward. Don’t let them go to waste as
From thekitchencommunity.org
Reviews 4.9

See details

18 DELICIOUS LEFTOVER ROAST BEEF RECIPES – THE KITCHEN ...

See details

BEEF POT ROAST WITH VEGETABLES AND HERBS RECIPE ...

Your family will give this hearty two-step recipe two thumbs up! Our Beef Roast with Vegetables and Herbs is loaded with savory, comforting flavors and is the perfect, satisfying dinner for a crisp fall day. Try our oven-baked chuck roast recipe tonight to discover a new family-favorite dish for your meal rotation.
From pillsbury.com
Reviews 4.5
Total Time 2 hours 45 minutes
Calories 450 per serving

Bake at 350°F. for 2 to 2 1/2 hours or until beef and vegetables are tender. Serve with pan juices.

See details

ROAST BEEF & YORKSHIRE PUDDINGS | JAMIE OLIVER RECIPES

This supercharged roast dinner will send your taste buds out of control. I've enlisted the force of science in order to get the Yorkshire puddings bang-on. It's a precise method, but the beauty is it's guaranteed to give you beyond brilliant results, every time. Make the gravy in advance, if you want to get ahead.
From jamieoliver.com
Total Time 6 hours 20 minutes
Calories 812 calories per serving

1. Ideally, make your Yorkie batter the night before. Whisk the eggs, flour, milk, 25ml of water and a pinch of sea salt to a smooth batter, then pop into the fridge overnight, removing when you preheat the oven for the meat (or, as a minimum, make the day you need it but leave to rest at room temperature for at least 30 minutes).
2. Preheat the oven to 180ºC/350ºF/gas 4.
3. For the gravy, place the bones in a large roasting tray. Trim, wash and roughly chop the leeks, quarter the unpeeled onions, then add to the tray and roast for 45 minutes, or until golden brown.
4. Remove the bones and veg to a large pot, keeping the tray of juices to one side. Top up the pot with 2.5 litres of water, bring to the boil, then reduce to a simmer for at least 2 hours 30 minutes, or until the liquid has reduced by half.
5. Place the tray over a medium heat on the hob, then add the flour and stir well to pick up any sticky bits from the bottom. Pour in the wine and port, leave to bubble away for 1 minute, then gradually whisk in a few ladles of the stock, before tipping it all back into the pot.
6. Simmer gently for a further 2 hours, or until you reach your desired consistency.
7. Lift out the bones and strain the gravy, skimming off any fat from the surface, then adjust the seasoning, if needed. Keep aside to reheat at the last minute.
8. When you’re ready, remove the beef from the fridge and leave to come up to room temperature. Turn the oven up to full whack (240ºC/475ºF/gas 9).
9. Score the beef fat in a criss-cross fashion, then rub with 1 tablespoon of oil.
10. In a blender, blitz the peppercorns, 1 tablespoon of salt and the rosemary leaves to a fine dust, then sprinkle and pat all over the beef.
11. Place a large roasting tray on a medium-high heat, carefully sear the beef on all sides, then transfer to the oven.
12. Immediately reduce the temperature to 180ºC/350ºF/gas 4 and roast for 50 minutes – this will give you medium-rare (cook for a little longer, if you prefer) – then remove to a board. Cover and rest for 30 minutes.
13. Turn the oven up to 220ºC/425ºF/gas 7.
14. Divide the dripping between a 6-well deep Yorkshire pudding tray (8.3g per well, if you want to be super-scientific about it!), then place on the middle shelf of the oven for 5 minutes, or until the fat is smoking hot.
15. Quickly but carefully pour the batter into the wells – each should be between half and three-quarters full. Immediately return to the oven and bake for 25 minutes, or until they have quadrupled in volume, are deep golden all over and sound hollow when tapped.
16. Carve and serve up the beef, adding a Yorkshire pudding to each plate, then drizzle with gravy (reheat, if needed). Delicious served with pinches of lemon-dressed watercress, horseradish and crispy roast potatoes.

See details

ROAST BEEF POT PIE RECIPE - BETTYCROCKER.COM

Making pot pies with Bisquick® mix is foolproof and delicious!
From bettycrocker.com
Reviews 4
Total Time 40 minutes
Calories 230 per serving

Bake uncovered about 30 minutes or until light brown.

See details

BRAISED BEEF POT ROAST RECIPE - FOOD.COM

Make and share this Braised Beef Pot Roast recipe from Food.com.
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 209 per serving

Discard bay leaf. Slice meat and arrange on platter surrounded by vegetables. Serve with pot juices.

See details

POT ROAST RECIPES | ALLRECIPES

Allrecipes has 70 top-rated recipes for pot roasts that can be made in your slow cooker, crock pot, pressure cooker, or oven. Make it unique with beer, cranberries or wine!
From allrecipes.com

See details

BEST MISSISSIPPI POT ROAST (SLOW COOKER) - BEST BEEF RECIPES

Jan 13, 2022 · Slow cooker pot roasts have to be my favorite. There's nothing like an easy crock pot roast you can set in the morning and forget until it's time for dinner. I have too many favorite roast beef recipes to put one above the rest, but if I had to choose, this slow cooker Mississippi Pot Roast …
From bestbeefrecipes.com

See details

SIMPLE BEEF POT ROAST - ALLRECIPES

Pot roast is pot roast, roast beef is roast beef, they are two different entities, period. Also, adding cups of beef stock and red wine to cover the roast is simply boiling the meat. If that's the way one decides to cook it, one prob shouldn't even bother with a mirepoix or browning the roast…
From allrecipes.com

See details

BEST DUTCH OVEN POT ROAST RECIPE - BEST BEEF RECIPES

Jan 26, 2022 · To make thick beef gravy, place the Dutch Oven back on the stove after removing the cooked pot roast and bring the liquid to a boil. Leave it uncovered and add a mixture of ½ Tbsp. cornstarch and 2 Tbsp. beef stock to the pot …
From bestbeefrecipes.com

See details

10 BEST BEEF POT ROAST CROCK POT RECIPES - YUMMLY

Feb 01, 2022 · 5 Ingredient Beef Pot Roast for Slow Cooker or Crock Pot Fresh Food Bites coarse salt, boneless beef chuck, whiskey, dried thyme, water and 4 more Curried Beef Pot Roast …
From yummly.com

See details

WHAT TO MAKE WITH LEFTOVER POT ROAST: 20 AMAZING RECIPES

Learn what to make with leftover pot roast with these 20 delicious recipes. Don't waste that wonderful roast. Turn it into more meals. These easy ideas are perfect for breakfast. lunch, and dinner!
From whattomaketoeat.com

See details

10 BEST BEEF CHUCK POT ROAST BONELESS RECIPES - YUMMLY

Feb 05, 2022 · beef chuck roast, beef broth, baby carrots, Spice Islands Thyme and 7 more Healthy Mississippi Pot Roast Recipe {The Best Pot Roast Recipe} My Crazy Good Life onion powder, beef …
From yummly.com

See details

CROCK POT MISSISSIPPI BEEF ROAST - RECIPES THAT CROCK!

May 08, 2015 · This Crock Pot Mississippi Beef Roast Recipe is our take on the very popular beef roast recipe. This slow cooker version is a quick and easy recipe to throw together for a …
From recipesthatcrock.com

See details

CROCK POT MISSISSIPPI BEEF ROAST - RECIPES THAT CROCK!

See details

50 TOP-RATED RECIPES YOU CAN MAKE WITH A BEEF CHUCK ROAST

Jan 03, 2019 · 50 Top-Rated Recipes You Can Make with a Beef Chuck Roast. Caroline Stanko Updated: Jan. 03, 2019. You can feed the whole family without breaking the bank thanks to these chuck roast recipes. From French dip sandwiches to enchiladas and pot roast…
From tasteofhome.com

See details

USING LEFTOVER ROAST BEEF - RECIPES AND IDEAS FOR USING ...

This leftover roast beef recipe is a great way to stretch a small amount of leftover pot roast to make a main dish for another meal. This beef and noodles recipe can be served with the vegetable or fruit of …
From livingonadime.com

See details

INSTANT POT BEEF ROAST FOR TWO - INSTANT POT MINI RECIPES

Jul 25, 2019 · Instant pot beef roast for two, made in the Instant Pot mini! This is a small batch recipe for beef roast made in the Instant Pot mini that serves 2-3 people. While it feels a little sacrilegious to convert the beef roast recipe of my youth into something for the Instant Pot …
From dessertfortwo.com

See details

EASY CROCK POT BEEF ROAST - RECIPES THAT CROCK!

Feb 27, 2019 · Crock Pot Easy Beef Roast Note: Scroll to the bottom for the printable recipe. How to Make Easy Beef Roast in a Crock Pot. Place your roast in a 4 quart crock pot. Sprinkle your onion soup mix on top of your roast and your mushrooms on and around it. Salt and pepper to taste. Pour your soup and broth around your roast.
From recipesthatcrock.com

See details

BEEF BRISKET {EASY POT ROAST} - SIMPLY RECIPES

Jun 22, 2021 · Beef Brisket cooked as a pot roast couldn't be easier. Just sear and then cook it in the oven with onions and garlic all afternoon until it becomes fall-apart tender. The leftovers freeze …
From simplyrecipes.com

See details

INSTANT POT ROAST BEEF - PRESSURE COOK RECIPES

Nov 13, 2019 · Wait until it says “HOT” on the screen (takes roughly 8 minutes). *Pro Tip: Make sure Instant Pot is as hot as it can be in order to induce a Maillard reaction. Add 1 tbsp olive oil (15ml) in the Instant Pot’s inner pot. Ensure the whole bottom is coated with olive oil. *Note: In total, there are 6 sides to a beef roast. We are browning 4 sides of the beef roast …
From pressurecookrecipes.com

See details

INSTANT POT POT ROAST (SUNDAY POT ROAST) - FAVORITE FAMILY ...

Oct 11, 2021 · Honestly, I think this pot roast turns out just as good, if not better, than most slow cooker pot roast recipes I have tried. It is full of flavor and perfectly tender and easy to shred. Crock Pot Pot Roast. All the above reasons have me hooked on making a pot roast quickly in an Instant Pot.
From favfamilyrecipes.com

See details

INSTANT POT BEEF RECIPES - TESTED BY AMY + JACKY

From our award winning Jimmy Fallon's favorite chili to our 5 stars pot roast, these beef recipes are tried & loved by millions of readers around the world! Instant Pot Beef Stew. Easy . 1 hr 30 mins . American . Step-by-Step Guide on how to make the Best Instant Pot Beef Stew! Tender juicy beef …
From pressurecookrecipes.com

See details

INSTANT POT ROAST BEEF AND VEGETABLES - A CLASSIC RECIPE

Feb 23, 2019 · When the display reads HOT, add pot roast and sear for 4-5 minutes on each side. Remove and set aside. Turn Instant Pot Off/Cancel. Add beef broth to the pot and deglaze by scraping any bits off the bottom of the pot. Return the roast to the pot and any extra juices from where the roast …
From makeyourmeals.com

See details

22 EASY INSTANT POT BEEF RECIPES | MYRECIPES

Sep 30, 2019 · You could make that stock all afternoon on a Sunday, sure, or you could make your pho in the Instant Pot (you know we love the Instant Pot). Boil beef bones and chuck roast with …
From myrecipes.com

See details

THE BEST WHOLE30 POT ROAST - THE DEFINED DISH RECIPES

Oct 30, 2019 · Pour in 3/4 cup of the beef broth and stir until well combined and the contents come to a boil. Reduce heat to a very subtle simmer. Nestle the roast (and any of its juices) back into the center of the skillet and into the veggies. Add the potatoes all around the roast, and pour the remaining 1/4 beef broth around the roast.
From thedefineddish.com

See details

INSTANT POT BEEF RECIPES - TESTED BY AMY + JACKY

See details

INSTANT POT ROAST BEEF AND VEGETABLES - A CLASSIC RECIPE

See details

22 EASY INSTANT POT BEEF RECIPES | MYRECIPES

See details

THE BEST WHOLE30 POT ROAST - THE DEFINED DISH RECIPES

See details

BEEF AND MUSHROOM POT ROAST (A SLOW COOKER RECIPE)

Dec 10, 2013 · Ingredients for Beef and Mushroom Pot Roast: 4 1/2 lbs boneless Beef bottom round roast 2 cups (1/2 lb peeled and thick sliced or baby carrots) 1 lb fresh mushrooms, thickly sliced 1 …
From natashaskitchen.com

See details

BEST ONE-POT BEEF RECIPES - BETTER HOMES & GARDENS

Jun 18, 2020 · Transform your weeknight recipe repertoire with these one-pot beef recipes. Ideal for busy days, the fuss-free beef meals in this collection will quickly become repeat family faves. (So much better than those just-add-water boxed meals!) Bonus: Cleanup for every one-pot …
From bhg.com

See details

INSTANT POT ROAST BEEF AND GRAVY - MUNCHKIN TIME

Dec 15, 2020 · Instant Pot Roast Beef and Gravy is a sponsored post written by me on behalf of Albertsons.All opinions are 100% mine. Learn how to make juicy tender Instant Pot Pot Roast with mushrooms, carrots, baby potatoes and delicious gravy. You will love this comfort food recipe. It is the best one pot …
From munchkintime.com

See details

INSTANT POT SHREDDED BEEF - ONE POT RECIPES

Feb 13, 2019 · Quick and easy instant pot shredded beef recipe with simple ingredients- Juicy, soft, tender meat that melts in your mouth. Use it in tacos, sandwiches, pasta. This multi-purpose beef makes meal planning so easy because it can be used in so many recipes. It also freezes well and my family loves it just as much as this Mexican Shredded Chicken (One Pot) and this Shredded BBQ Beef (One Pot…
From onepotrecipes.com

See details

INSTANT POT BARBECUE BEEF ROAST - SIMPLY HAPPY FOODIE

May 25, 2019 · Instant Pot Barbecue Beef. When it comes to cooking a beef roast in your electric pressure cooker, the Chuck roast is probably the most tender, a fall-apart cut you can make …
From simplyhappyfoodie.com

See details