GREEK BREAD SPREAD RECIPES

GREEK FETA AND OLIVE SPREAD RECIPE | ALLRECIPES

Greek Feta And Olive Spread Recipe | Allrecipes image

Feta cheese, sun-dried tomatoes and black olives come together as one in this full-flavored Greek dip. Serve it on toasted triangles of pita bread.

Provided by KILLERGREEN

Categories Appetizers and Snacks Vegetable Olives

Total Time 10 minutes

Prep Time 10 minutes

Yield 1.5 cups

Number Of Ingredients 7

Ingredients

1 (6 ounce) package feta cheese, crumbled
2 tablespoons olive oil
1 teaspoon lemon juice
½ teaspoon minced garlic
2 ounces sun-dried tomatoes, softened
½ teaspoon dried oregano
1 tablespoon chopped black olives, drained

Steps:

In a food processor, place the feta cheese, olive oil, lemon juice, garlic, sun-dried tomatoes and oregano. Using the pulse setting, blend the mixture until smooth. Transfer to a medium bowl. Blend in the olives by hand or with a spoon. Refrigerate until serving.

Nutrition Facts : Calories 70.2 calories, CarbohydrateContent 3.3 g, CholesterolContent 12.5 mg, FatContent 5.4 g, FiberContent 0.6 g, ProteinContent 2.7 g, SaturatedFatContent 2.4 g, SodiumContent 260.2 mg, SugarContent 2.3 g

GREEK PITA SPREAD RECIPE: HOW TO MAKE IT

Greek Pita Spread Recipe: How to Make It image

I first tried this at a family gathering and was blown away! I have since made it for my co-workers, and they just love it. I've gotten many requests for the recipe. —Joyce Benninger, Owen Sound, Ontario

Provided by Taste of Home

Categories Appetizers

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0 minutes

Yield 6 cups.

Number Of Ingredients 11

Ingredients

1 package (8 ounces) cream cheese, softened
1 cup sour cream
1/2 cup Greek vinaigrette
2 cans (2-1/4 ounces each) sliced ripe olives, drained
2 medium tomatoes, seeded and chopped
1 small red onion, chopped
1 large green pepper, chopped
1 large sweet red pepper, chopped
1 large cucumber, seeded and chopped
1 cup (4 ounces) crumbled feta cheese
Pita breads, cut into wedges or baked pita chips

Steps:

In a small bowl, beat the cream cheese, sour cream and vinaigrette until blended. Spread onto a large serving plate or two pie plates. Layer with olives, tomatoes, onion, peppers, cucumber and cheese. Serve with pita breads.

Nutrition Facts : Calories 96 calories, FatContent 8g fat (4g saturated fat), CholesterolContent 19mg cholesterol, SodiumContent 178mg sodium, CarbohydrateContent 3g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

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