CHOCOLATE MARTINI RECIPE KAHLUA RECIPES

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CHOCOLATE-ESPRESSO MARTINI RECIPE | GIADA DE LAURENTIIS ...



Chocolate-Espresso Martini Recipe | Giada De Laurentiis ... image

Provided by Giada De Laurentiis

Categories     beverage

Total Time 17 minutes

Prep Time 5 minutes

Cook Time 2 minutes

Yield 4 servings

Number Of Ingredients 5

4 ounces semisweet chocolate, finely chopped
2/3 cup brewed espresso, chilled
2/3 cup coffee liqueur, such as Kahlua
2/3 cup vanilla-flavored vodka
Ice

Steps:

  • Combine the chocolate and 1/4 cup water in a small bowl and place over a pan of barely simmering water. Stir until the chocolate is completely melted and the mixture is smooth, 2 minutes. Set aside to cool slightly.
  • Dip the rims of 4 martini glasses into the melted chocolate, allowing any excess chocolate to drip back into the bowl. Chill the glasses in the freezer for 10 minutes.
  • In a pitcher, mix together the espresso, coffee liqueur and vodka. Fill a cocktail shaker with ice. In batches, add the vodka mixture and shake for 10 seconds. Strain the mixture into the prepared glasses and serve.

ESPRESSO MARTINI RECIPE | INA GARTEN | FOOD NETWORK



Espresso Martini Recipe | Ina Garten | Food Network image

Provided by Ina Garten

Categories     beverage

Total Time 5 minutes

Prep Time 5 minutes

Yield 8 cocktails

Number Of Ingredients 4

2 cups freshly brewed espresso, chilled
2 cups orange-flavored vodka (recommended: Stoli Ohrani)
1 cup coffee liqueur (recommended: Kahlua)
8 slices orange peel, twisted

Steps:

  • Fill a cocktail shaker halfway with ice. Add the espresso, vodka, and coffee liqueur. Shake for 30 seconds, or until foamy. Strain into a chilled martini glass and decorate with the orange peel. Serve at once.

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Godiva Chocolate Liqueur - Godiva chocolate is the star of the show here. It's a creamy chocolate liqueur, which is different from creme de cacao which is not creamy. I used the original version, but you can also use the dark chocolate or white chocolate flavors of Godiva liqueur in this recipe.
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See details


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See details


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See details


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