HEARTY RICE DRESSING RECIPE: HOW TO MAKE IT
This satisfying dressing has always been received well at church socials and family reunions. The recipe feeds a crowd—I cut back if I'm serving a smaller group. —Ruth Hayward, Lake Charles, Louisiana
Provided by Taste of Home
Categories Side Dishes
Total Time 01 hours 25 minutes
Prep Time 25 minutes
Cook Time 60 minutes
Yield 50 servings.
Number Of Ingredients 15
Steps:
- Combine beef, pork and onions. Divide mixture evenly among several large Dutch ovens or stockpots; cook over medium heat until no longer pink; crumbling meat; drain., In a large bowl, combine celery, green pepper and pimientos. Add water, soups and seasonings. Stir into the meat mixture, dividing vegetable-soup mixture evenly among them. Bring to a boil; stir in rice., Preheat oven to 350°. Carefully transfer mixture to three greased 13x9-in. baking dishes. Cover and bake for 30 minutes; stir. Cover and bake 30-40 minutes longer or until rice is tender.
Nutrition Facts : Calories 153 calories, FatContent 6g fat (2g saturated fat), CholesterolContent 26mg cholesterol, SodiumContent 293mg sodium, CarbohydrateContent 14g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 10g protein.
PORK SPANISH RICE RECIPE: HOW TO MAKE IT
My family wasn't fond of pork roast until I used it in this yummy casserole.—Betty Unrau, MacGregor, Manitoba
Provided by Taste of Home
Categories Dinner
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, saute green pepper and onion in butter until tender. Stir in the tomatoes, broth, salt and pepper. Bring to a boil; stir in pork and rice. , Transfer to a greased 2-qt. baking dish. Cover and bake at 350° until rice is tender and liquid is absorbed, 20-25 minutes. Stir before serving. If desired, serve with lime wedges and top with minced cilantro.
Nutrition Facts : Calories 304 calories, FatContent 12g fat (6g saturated fat), CholesterolContent 71mg cholesterol, SodiumContent 756mg sodium, CarbohydrateContent 29g carbohydrate (5g sugars, FiberContent 3g fiber), ProteinContent 21g protein. Diabetic Exchanges 3 lean meat
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- Combine beef, pork and onions. Divide mixture evenly among several large Dutch ovens or stockpots; cook over medium heat until no longer pink; crumbling meat; drain., In a large bowl, combine celery, green pepper and pimientos. Add water, soups and seasonings. Stir into the meat mixture, dividing vegetable-soup mixture evenly among them. Bring to a boil; stir in rice., Preheat oven to 350°. Carefully transfer mixture to three greased 13x9-in. baking dishes. Cover and bake for 30 minutes; stir. Cover and bake 30-40 minutes longer or until rice is tender.
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Total Time 01 hours 25 minutes
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Calories 153 calories per serving
- Combine beef, pork and onions. Divide mixture evenly among several large Dutch ovens or stockpots; cook over medium heat until no longer pink; crumbling meat; drain., In a large bowl, combine celery, green pepper and pimientos. Add water, soups and seasonings. Stir into the meat mixture, dividing vegetable-soup mixture evenly among them. Bring to a boil; stir in rice., Preheat oven to 350°. Carefully transfer mixture to three greased 13x9-in. baking dishes. Cover and bake for 30 minutes; stir. Cover and bake 30-40 minutes longer or until rice is tender.
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