DRIED APRICOT GOAT CHEESE APPETIZER RECIPES
APRICOT COINS RECIPE | LAURA WERLIN | FOOD NETWORK
This hors d'oeuvre not only looks festive and tastes terrific, but it also couldn't be easier to make. The goat cheese can be whipped in advance and refrigerated for up to two days. Be sure to bring it to room temperature and give it a good stir before using it.
Provided by Laura Werlin
Categories appetizer
Total Time 10 minutes
Prep Time 10 minutes
Yield makes 40, serves 10 to 12
Number Of Ingredients 6
Steps:
- In the bowl of a stand mixer, place the cheese and milk. (Or use a medium-sized bowl and a wooden spoon.) Using the paddle attachment, whip the cheese (or stir it vigorously) for at least 5 minutes, or until it is very smooth and creamy. If the cheese is still crumbly, add more milk 1/2 teaspoon at a time.
- To assemble, spread about 1/8 teaspoon of cheese on each apricot. (If using California apricots, put the goat cheese on the shiny side.) Drizzle a little honey over the cheese and top with a light sprinkling of thyme. Place a walnut half on top, arrange the apricots on a platter and serve.
GOAT CHEESE LOG ROLLED IN DRIED APRICOT & ROSEMARY
"This recipe will create a beautiful appetizer that combines the sweetness of dried apricot and the tanginess of goat cheese. It is perfect with crackers and will impress your guests!"
Total Time 30 minutes
Prep Time 30 minutes
Yield 4
Number Of Ingredients 3
Steps:
- "Dice apricots into ¼ inch pieces. Toss diced apricots with the chopped rosemary. Remove Chavrie Goat Cheese log from packaging and set aside. Evenly distribute diced apricot mixture on a sheet of parchment paper. Roll Chavrie goat cheese log into the diced apricot mixture and wrap with the parchment paper. Firmly roll wrapped Chavrie goat cheese log so diced apricot mixture adheres to the cheese. Place in refrigerator to chill. Unwrap Chavrie goat cheese log 30 minutes before serving. Serve with your favorite breads or crackers. "
Nutrition Facts : Calories 125 calories, FatContent 8.73633 g, CarbohydrateContent 5.557585 g, CholesterolContent 22.3965 mg, FiberContent 1.1264499874115 g, ProteinContent 6.70069 g, SaturatedFatContent 5.92242975 g, ServingSize 1 1 Serving (68g), SodiumContent 146.8025 mg, SugarContent 4.4311350125885 g, TransFatContent 0.542956000000002 g
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From forageddish.com
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APRICOT, WALNUT, AND GOAT CHEESE APPETIZER BITES
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From recipeforperfection.com
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APRICOT ALMOND GOAT CHEESE LOG - THREE OLIVES BRANCH
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From threeolivesbranch.com
From threeolivesbranch.com
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APRICOT WALNUT FRIED GOAT CHEESE BALLS - DISH 'N' THE KITC…
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From dishnthekitchen.com
From dishnthekitchen.com
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APRICOT AND CHEESE APPETIZER - EASY HOLIDAY PARTY FINGER ...
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From withaspin.com
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Instructions Checklist. Step 1. Mix together cheese, 2 tsp. milk, and basil with a wooden spoon until spreadable. Thin with more milk if necessary. Advertisement. Step 2. Spread a heaping 1/4 tsp. cheese on each apricot …
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From myrecipes.com
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APPETIZERS | DRIED APRICOT RECIPES | APRICOT PRESERVES RE…
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From brfarms.com
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From yummly.com
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From tidymom.net
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From m.cookeatshare.com
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From cheerfulcook.com
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From allrecipes.com
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Nov 27, 2018 · Which means they are great with stronger flavored cheese like goat cheese. Fresh or dried cherries: Try them with brie, camembert, or goat cheese for a classic combo. Fresh or dried figs: I have already shared a baked brie with figs, walnuts, and honey, but figs also go well with Manchego cheese …
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From houseofnasheats.com
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PHYLLO CUPS - HOW TO MAKE THEM HOMEMADE FOR APPETIZERS AND ...
Nov 23, 2021 · goat cheese & olive tapenade pumpkin & goat cheese If you love this recipe as much as I do, please write a five-star review in the comment section below (or on Pinterest with the …
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From taketwotapas.com
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Appetizer & Snack Recipes See All Appetizer & Snack Recipes. ... from ruby-red blushing cranberry poached pears to flambeed vanilla-poached pears with apricot sauce. By Ita Mac Airt. Creamy Baked Pears ... dressing that lends itself well to a simple and elegant salad. I love to use it on a salad of butter lettuce, arugula, goat cheese…
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From allrecipes.com
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