CHUNKY POTATOES RECIPES

CHUNKY POTATO SOUP RECIPE - FOOD.COM

Chunky Potato Soup Recipe - Food.com image

This is another one of my favorite potato soup recipes. It's similar to some of the recipes already posted, but a little different so I am posting this too. Enjoy!

Total Time 1 hours 15 minutes

Prep Time 45 minutes

Cook Time 30 minutes

Yield 6-8 serving(s)

Number Of Ingredients 12

Ingredients

5 medium potatoes
2 cups water
1 small onion
1/2 cup chives
3 tablespoons flour
3 tablespoons butter
crushed red pepper flakes
ground black pepper
3 cups milk or 3 cups half-and-half
1/2 teaspoon sugar
1 cup cheddar cheese, shredded
1 cup crumbled bacon

Steps:

Peel potatoes and cut into 1" cubes.
Bring water to a boil in large saucepan and add potatoes.
Cook until tender and drain reserving liquid.
Set aside potatoes and measure 1 cup cooking liquid (adding water if necessary) and set aside.
Peel and finely chop onion and chives.
Melt butter in saucepan over medium heat.
Add onions and chives to saucepan and cook, stirring frequently until tender, but not brown.
Add flour to saucepan.
Season with red pepper and black pepper to taste.
Cook 3 to 4 minutes.
Gradually add potatoes, reserved 1 cup cooking liquid, milk/cream, and sugar to onion/chive mixture in saucepan.
Stir well and add cheese and bacon.
Simmer on low heat for 30 minutes, stirring frequently.
Serve with fresh chives, cheese, and bacon.

Nutrition Facts : Calories 363.2, FatContent 16.7, SaturatedFatContent 10.5, CholesterolContent 52.1, SodiumContent 230.4, CarbohydrateContent 41.6, FiberContent 4.3, SugarContent 2.4, ProteinContent 13

SEASONED BAKED POTATO CHUNKS RECIPE - LOW-CHOLESTEROL.FOOD.COM

Seasoned Baked Potato Chunks Recipe - Low-cholesterol.Food.com image

baked potatoes. serve with sauce of choice as a vege side or snack Great for potlucks. Can be cooked and re-heated in the microwave or oven Be sure to use gluten-free ingredients if required for your diet

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1 kg chat potatoes or 1 kg small to medium sized washed potato
1 teaspoon salt
1/2 teaspoon thyme or 1/2 teaspoon mixed herbs
1/4 teaspoon Season-All salt, dried seasoning blend or 1/4 teaspoon steak spice
3 tablespoons brown rice flour or 3 tablespoons plain flour
1 tablespoon olives or 1 tablespoon vegetable oil

Steps:

Preheat oven to 220°C or 200°C if fan forced.
chop small potatoes into half. Larger potatoes halve and then into 4 or 6 pieces to make potato regluar sized.
Place cut potatoes into a large plastic or ziploc bag.
Add all remaining ingredients (except the tablespoon of oil), seal and then toss until evenly distributed. Add the oil and then toss again.
Place onto an oiled baking tray and into the oven.
Turn approx every ten to 15 minutes.
Cook approx 40 minutes or until browned and cooked thru to your liking.

Nutrition Facts : Calories 101.2, FatContent 0.3, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 320.1, CarbohydrateContent 22.6, FiberContent 3.2, SugarContent 1.5, ProteinContent 2.4

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