APRICOT CUPS RECIPES
APRICOT NUT CUPS RECIPE - FOOD.COM
This recipe came from an older lady at my church who has sinced passed. It is good and easy. Makes a perfect cookie tray addition.
Total Time 50 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 4 dozen cookies, 24 serving(s)
Number Of Ingredients 7
Steps:
- Prepare dough by mixing the cream cheese, butter and flour. Pat into the bottom and sides of 48 mini tart wells.
- Mix filling ingredients and fill tarts with 1-2 teaspoons filling.
- Bake at 350* for 20 minutes.
Nutrition Facts : Calories 207.5, FatContent 13.8, SaturatedFatContent 6.9, CholesterolContent 45.8, SodiumContent 85.5, CarbohydrateContent 18.9, FiberContent 0.7, SugarContent 10.1, ProteinContent 3
APRICOT DREAM CUPCAKES | JUST A PINCH RECIPES
I love Apricots and needed to think up something different to go with dinner. Creating this cupcake is like a dream come true! So moist and not a overwhelming flavor. You can put any frosting on these, I picked a whipped cream frosting because I used the left over Apricot filling to put in the center of the cupcakes. That way they ended up well balanced and not too sweet.
Provided by Janet Scott @JanetLeeScott
Categories Cakes
Yield 28
Number Of Ingredients 15
Steps:
- Place your water, sugar and Apricots in a sauce pan. Bring to boil and simmer. while that is simmering use a potato masher to expel some of the juices out of your apricots. Cook until slightly thick. remove from heat and set aside to cool. After this cools it should be thick like apricot jam. (If it's too thick after cooling just add a little water). (You can use Apricot Jam)
- Sift your flour, baking soda, Baking powder and salt. set aside
- In your mixer, cream your butter and white sugar. Add 1 cup of your Apricot mixture (or jam). Whip until light and fluffy.
- add your vanilla then your eggs one at a time. Whip that up real good. On low speed gradually add your flour, then your buttermilk just until blended
- Whip up your egg whites until frothy adding a pinch of salt.
- Using a cake spatula blend the egg whites into your batter.
- Fill your cupcakes 3/4 full and bake at 350 degree for 12 to 15 minutes or until testing with a toothpick and it comes out clean.
- Decorate using a frosting of your choice. Note: With the leftover Apricot filling place a tiny bit into the center of your cupcake using a paring knife to cut a slit and insert. Frost with whipped cream frosting
More about "apricot cups recipes"
APRICOT JAM RECIPE | ALLRECIPES
I love to save money, especially with my big family. So making my own jams and jellies is a favorite hobby of mine to share with my kids. This jam is not only fun to make, but it is also very delicious. There's nothing like your own fresh jam on toasted Italian bread.
From allrecipes.com
Reviews 4.5
Total Time 2 hours 0 minutes
Category Side Dish, Sauces and Condiments, Canning and Preserving Recipes, Jams and Jellies Recipes
Calories 105.1 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 2 hours 0 minutes
Category Side Dish, Sauces and Condiments, Canning and Preserving Recipes, Jams and Jellies Recipes
Calories 105.1 calories per serving
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.
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APRICOT PECAN TASSIES RECIPE: HOW TO MAKE IT
The apricot filling makes these adorable little tarts extra special. They never last long when I fix them for the holidays. — Paula Magnus, Republic, Washington
From tasteofhome.com
Reviews 4
Total Time 55 minutes
Category Desserts
Calories 119 calories per serving
From tasteofhome.com
Reviews 4
Total Time 55 minutes
Category Desserts
Calories 119 calories per serving
- In a small bowl, cream 1/2 cup butter and cream cheese until light and fluffy. Gradually add flour, beating until mixture forms a ball. Cover and refrigerate for 15 minutes. , Meanwhile, in a bowl, combine the brown sugar, egg, vanilla, salt and remaining butter. Stir in apricots and pecans; set aside. , Roll dough into 1-in. balls. Press onto the bottom and up the sides of greased miniature muffin cups. Drop a teaspoonful of apricot mixture into each cup. Bake at 325° for 25-30 minutes or until golden brown. Cool in pans on wire racks.
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APRICOT-GLAZED HAM RECIPE | SOUTHERN LIVING
This year, forego the usual pineapple in favor of an apricot and mustard glaze.
From southernliving.com
Total Time 3 hours 30 minutes
From southernliving.com
Total Time 3 hours 30 minutes
- Whisk ½ cup reserved pan juices into remaining apricot glaze in saucepan until well combined. Serve ham alongside apricot-pan sauce.
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APRICOT NUT CUPS - RECIPE | COOKS.COM
Aug 25, 2019 · 1/2 c. brown sugar. 1/2 c. Solo Apricot Filling. 1/2 c. chopped nuts. Blend cream cheese and butter into flour with a pastry blender. Form into 24 (1 inch) balls. Line miniature muffin pans with balls of dough and shape into crusts. For filling, combine egg, brown sugar, Solo Apricot Filling and nuts. Spoon into individual crusts and bake at 350 degrees for 20 minutes.
From cooks.com
From cooks.com
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APRICOT CUPS - RECIPES | COOKS.COM
From cooks.com
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APRICOT NUT CUPS | GRAM'S RECIPE BOX
May 13, 2020 · Apricot Nut Cups. 1 3 oz pkg cream cheese. 1 egg. 1/2 cup butter or margarine (butter is always better) 1/2 cup brown sugar. 1 cup flour. 1/2 can Solo Apricot Filling (6 oz) 1/2 cup chopped nuts. Blend cream cheese & butter into flour with a pastry blender.
From gramsrecipebox.com
From gramsrecipebox.com
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APRICOT CUPCAKES – MY FAVOURITE PASTIME
May 11, 2013 · Apricot Cupcakes with Apricot Cream Cheese Frosting 80ml (? cup, 2.7fl oz) water 180g (¾ cup, 6oz) sugar 125g (½ cup, 4½oz, 1stick + 1 tablespoon) butter 1 teaspoon vanilla essence 3 eggs, separated 225g (1¾ cups, 8oz) self-raising flour (I used all-purpose & just added baking powder) 165g (1 cup, ...
From myfavouritepastime.com
From myfavouritepastime.com
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APRICOT AND WALNUT PHYLLO CUPS RECIPE | GIADA DE ...
Deselect All. 1 1/2 cups (8 1/2 ounces) dried apricots. 1/2 cup chopped and toasted walnuts. 1/4 cup honey. 1 tablespoon orange zest, from 1 large orange, plus more for garnish, optional,
From foodnetwork.com
From foodnetwork.com
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ALMOND APRICOT AND BRIE PHYLLO CUPS - SIMPLE SEASONAL
Dec 08, 2017 · Arrange the phyllo cups on a baking sheet. Fill each phyllo cup with about 1 tsp of brie cheese and then ½ tsp of apricot jam. Next, top each phyllo cup with 1 sliced almond. Bake for 6-7 minutes, or until the brie is melted and the appetizer is heated through. Garnish each phyllo cup with a small sprig of fresh thyme.
From simpleseasonal.com
From simpleseasonal.com
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APRICOT CUPCAKES – MY FAVOURITE PASTIME
May 11, 2013 · 165g (1 cup, 6oz) dried apricots, chopped into small pieces. Instructions. Line a 12-hole muffin tin with paper cases. Preheat the oven to 400°F (200°C) Combine water and sugar in a pan, stir over heat without boiling until sugar is dissolved. Bring to boil, remove from heat, cool syrup to room temperature.
From myfavouritepastime.com
From myfavouritepastime.com
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APRICOT PISTACHIO BRIE PHYLLO CUPS {3 INGREDIENTS!}
Sep 10, 2021 · Place the cups on a baking sheet. TWO: Add a cube of brie to each pastry cup. Top with a teaspoon of apricot preserves. THREE: Bake at 375F until warm and bubbly (about 15 minutes). Remove and garnish with finely chopped pistachios. Enjoy! For the full recipe and detailed instructions, please refer to the recipe card at the bottom of the post.
From taketwotapas.com
From taketwotapas.com
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APRICOT RECIPES USING CANNED APRICOTS
Grease a 12 cup muffin pan, or line with paper muffin cups. Place apricots into a small bowl, and pour the boiling water over them. Let stand for 5 minutes. In a medium bowl stir together the flour, sugar, baking soda and salt. In a separate bowl, whisk together the melted butter, oil, buttermilk and egg.
From tfrecipes.com
From tfrecipes.com
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HOMEMADE APRICOT TARTS RECIPE- AMEE'S SAVORY DISH
Dec 17, 2018 · For tart dough: Add cream cheese and butter to the bowl of a stand mixer. Using the beater blade, combine ingredients on medium-high speed until well blended. Add vanilla, if using, and mix until incorporated. Turn mixer off, add flour and mix on low speed just until combined and a ball of dough forms.
From ameessavorydish.com
From ameessavorydish.com
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FRENCH APRICOT PASTRY RECIPE - ENTERTAINING WITH BETH
Place 1 puff pastry square on a floured surface, rotating it to a diamond shape facing you. Spread 2 tablespoons of pastry cream in the center of the diamond. Spread out to about 3 inches long. Place apricots, cut side down at the edge of the pastry cream. Brush the perimeter of the pastry with egg wash.
From entertainingwithbeth.com
From entertainingwithbeth.com
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MAKE WHOLESOME, HEALTHIER CHOICES THIS NEW YEAR WITH THIS ...
Jan 02, 2022 · APRICOT DIP (traditional Himachali khurmani chutney) Ingredients · ½ cup dried apricots (washed and soaked in warm water) · ½ cup walnuts · ½ cup fresh mint leaves · ½ cup fresh coriander leaves · 2-3 whole green chillies · 2-3 tbsp leftover apricot water (for consistency) · Rock salt to taste
From indianexpress.com
From indianexpress.com
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BRIE WITH APRICOT TOPPING RECIPE - SHARE-RECIPES.NET
Rate this Brie with Apricot Topping recipe with 1/2 cup chopped dried apricots, 2 tbsp brown sugar, 2 tbsp water, 1 tsp balsamic vinegar, dash salt, 1/2 to 1 tsp minced fresh rosemary or 1/4 tsp dried rosemary, crushed, 1 round brie cheese (8 oz), assorted crackers. Preview / Show more .
From share-recipes.net
From share-recipes.net
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31 DAYS OF CHRISTMAS: APRICOT AND BRANDY FRUIT CAKE RECIPE ...
Dec 14, 2021 · Preheat oven to 149°C. Sift together the flour, salt, baking powder, baking soda, and all of the spices. Set aside. Cream the butter and brown sugar until light and fluffy. Beat in the eggs, one ...
From citizen.co.za
From citizen.co.za
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