BEST PERFECT BOK CHOY RECIPE - HOW TO MAKE PERFECT BOK CHOY
Got bok choy? Make this quick and easy recipe featuring fresh ginger and sesame seeds!
Provided by Lena Abraham
Categories dairy-free low-carb vegan vegetarian 30-minute meals weeknight meals side dish
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 0S
Yield 2-3 servings
Number Of Ingredients 7
Steps:
- Heat vegetable oil in a large skillet over medium-high heat. Add garlic and ginger and cook until fragrant, 30 seconds. Add bok choy, soy sauce, and 2 tablespoons water. Cover and cook 1 minute, then remove lid and cook, stirring occasionally, until cores are tender and all liquid has evaporated. Transfer to a serving dish, drizzle with sesame oil and sprinkle with sesame seeds, if using.
BEST PERFECT BOK CHOY RECIPE - HOW TO MAKE PERFECT BOK CHOY
Got bok choy? Make this quick and easy recipe featuring fresh ginger and sesame seeds!
Provided by Lena Abraham
Categories dairy-free low-carb vegan vegetarian 30-minute meals weeknight meals side dish
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 0S
Yield 2-3 servings
Number Of Ingredients 7
Steps:
- Heat vegetable oil in a large skillet over medium-high heat. Add garlic and ginger and cook until fragrant, 30 seconds. Add bok choy, soy sauce, and 2 tablespoons water. Cover and cook 1 minute, then remove lid and cook, stirring occasionally, until cores are tender and all liquid has evaporated. Transfer to a serving dish, drizzle with sesame oil and sprinkle with sesame seeds, if using.
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Reviews 5
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Calories 83 per serving
- Remove to a warmed platter and drizzle with sesame oil.
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Large bok choy can also be used: Just trim the stem ends and cut the heads into 2-inch pieces. Try serving alongside our Soy-Honey-Glazed Arctic Char.
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- Heat oil in a medium skillet over medium-high. Add garlic and ginger; cook until fragrant and golden, about 30 seconds. Add bok choy, stirring to evenly coat. Add soy sauce and 2 tablespoons water; cover and cook 2 minutes. Remove lid and continue cooking, stirring a few times, until liquid has evaporated and bok choy is tender, about 2 minutes. Season with more soy sauce, if desired, and serve.
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This bok choy recipe is flavored with garlic and soy sauce.
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Reviews 4.0
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- Heat oil in a large skillet or wok over medium-high heat. Add garlic and shallot and cook, stirring, until fragrant, about 30 seconds. Add bok choy, soy sauce, and 2 Tbsp. water and cover immediately. Cook 1 minute. Uncover and toss, then cover and cook until bok choy is tender at the core, about 3 more minutes.
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Our bok choy recipes often appear in soups and stir fry recipes, but it can also be shredded for slaw, steamed, sauteed, or try braising baby bok choy. Bok choy is a great source of nutrients, including vitamins A and C, with minimal calories.
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Sep 14, 2014 · Our easy bok choy recipes make the perfect side dish for Asian-inspired meals. Whether sautéed, shredded, or braised in a stew, bok choy is one delicious green. Bok choy can be bought at health food markets and Asian grocery stores. Be sure and wash bok choy thoroughly, as the leaves tend to trap dirt easily.
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Mar 08, 2018 · Go to Recipe. Charles Phan prefers tender baby bok choy but if you can only find mature heads, separate the leaves from the stems, cut the stems into 1 1/2-inch pieces and stir-fry them separately ...
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Jun 24, 2021 · Plum Pork Spicy Meatballs with Bok Choy and Zucchini. I am a huge fan of sweet, salty and spicy, and now I’m trying to make healthier choices. This recipe is so satisfying and delicious, you won’t miss any pasta or rice. If you don’t want spiralized zucchini, any thin noodles will work. —Susan Mason, Puyallup, Washington.
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In this Asian dan dan peanut noodle recipe, Chinese black vinegar lends authentic flavor to the creamy sauce. If you can't find baby bok choy, use about 1 pound of mature bok choy sliced into 1- to 2-inch strips. Serve with your favorite hot sauce, such as sriracha, if desired. Smoked Brisket & Bok Choy Noodle Soup.
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Method. Preheat the oven to 205°C/400°F. Cut each bok choy in half lengthwise (or into quarters if large) then lay on a baking sheet. Drizzle with olive oil and a few grinds of pepper. Bake until stalks are tender, 6 to 8 min. Meanwhile in a small bowl, combine the sesame oil, soy sauce, vinegar, and maple syrup. Whisk to blend.
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