PEAR STRUDEL RECIPE RECIPES
PEAR STRUDEL IN PHYLLO RECIPE - FOOD.COM
Make and share this Pear Strudel in Phyllo recipe from Food.com.
Total Time 1 hours 5 minutes
Prep Time 20 minutes
Cook Time 45 minutes
Yield 1 strudel, 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 200C; line a large baking tray with baking paper.
- Combine pears, half the walnuts and 1 tablespoon of sugar in a bowl.
- Place a sheet of pastry onto workbench. Spray with oil. Sprinkle with 1 tablespoon of breadcrumbs. Top with another layer of pastry.
- Repeat with oil, breadcrumbs and pastry to form 8 layers.
- Spoon peach mixture along one long edge of pastry, leaving a 4cm border at short ends. Fold ends in and roll up. Lift onto prepared tray.
- Brush with egg mixture and sprinkle with remaining sugar, walnuts and cinnamon.
- Bake for 30-35 minutes or until pastry is golden. Stand for 10 minutes.
Nutrition Facts : Calories 349.9, FatContent 9.6, SaturatedFatContent 1.4, CholesterolContent 31.5, SodiumContent 225, CarbohydrateContent 64, FiberContent 9, SugarContent 27.6, ProteinContent 6.4
PEAR STRUDEL | MRFOOD.COM
We've taken your favorite strudel recipe and made it even easier by using shortcut ingredients like frozen puff pastry and canned pears. Pear Strudel is a dessert recipe that you'll love to share!
Categories Pastries
Cook Time 25 minutes
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F. Place pastry on a baking sheet and unfold.
- In a medium bowl, combine sugar and cinnamon; mix well. Reserve 2 teaspoons mixture. Add pears, raisins, and walnuts to remaining mixture; mix well.
- Spoon mixture down center of dough. Cut slits in dough, 1 inch apart, down both sides of filling. Brush each dough strip with beaten egg and fold over dough. Brush top of pastry with remaining egg and sprinkle with reserved sugar mixture.
- Bake 25 to 30 minutes, or until golden. Serve warm, or allow to cool before serving.
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DIABETIC PEAR STRUDEL RECIPE - FOOD.COM
I needed an extra dessert for an expected dinner guest who is diabetic. After looking at recipes for a couple of hours, I found this one and it sounded yummy. My dinner will be next month but thought I would try it today to make sure it was good. It was very yummy and I will definitely serve it at my dinner. It's from diabetic-recipes.com. Diabetic exchanges: 2 carbs (1 bread/starch, 1 fruit) 2 fat
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 239.6 per serving
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 239.6 per serving
- Allow to cool to room temperature then cut into 8 pieces. Can serve with sugar free icecream or whipped cream.
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CARAMELIZED PEAR STRUDEL RECIPE: HOW TO MAKE IT
This is an easy and stylish dessert that's sure to please everyone. Best served warm, the holiday treat is delicious with a scoop of light vanilla ice cream or reduced-fat whipped topping on the side. —Leah Beatty of Cobourg, Ontario
From tasteofhome.com
Reviews 3.3
Total Time 55 minutes
Category Desserts
Cuisine Europe, German
Calories 139 calories per serving
From tasteofhome.com
Reviews 3.3
Total Time 55 minutes
Category Desserts
Cuisine Europe, German
Calories 139 calories per serving
- In a large bowl, combine sugar and cornstarch. Add pears and cranberries; toss gently to coat. In a large nonstick skillet, melt butter over medium-high heat. Add fruit mixture; cook and stir for 7-8 minutes or until cranberries pop. Stir in dried cranberries, ginger, orange zest and cinnamon. Cool., Preheat oven to 400°. Line a baking sheet with foil and coat the foil with cooking spray; set aside. Place one sheet of phyllo dough on a work surface; coat with cooking spray. Repeat layers five times. (Keep phyllo dough covered with plastic wrap and a damp towel until ready to use each sheet.), Spread cranberry mixture over dough to within 1 in. of edges. Fold in sides. Roll up, starting at a long side. Place seam side down on prepared baking sheet., Bake 20-23 minutes or until golden brown. Remove from pan to a wire rack to cool. Dust with confectioners' sugar before serving.
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PEAR STRUDEL | MRFOOD.COM
We've taken your favorite strudel recipe and made it even easier by using shortcut ingredients like frozen puff pastry and canned pears. Pear Strudel is a dessert recipe that you'll love to share!
From mrfood.com
Reviews 5
Category Pastries
From mrfood.com
Reviews 5
Category Pastries
- Bake 25 to 30 minutes, or until golden. Serve warm, or allow to cool before serving.
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Cranberry Pear Strudel is a simple, sweet dessert! A few ingredients of seasonal fruit and puff pastry and you have the perfect treat!
From foodfanatic.com
Reviews 5
Total Time 40 minutes
Calories 219 calories per serving
From foodfanatic.com
Reviews 5
Total Time 40 minutes
Calories 219 calories per serving
- Preheat oven to 400°F. Line baking sheet with parchment paper, set aside. Roll out puff pastry into a large rectangle, about 10x12. Place pears down the center of the pastry. Top with cranberries. Spread brown sugar evenly over the cranberries. Sprinkle the cinnamon over the top. Fold one side of the pastry over the filling. Carefully roll over till seems are down. Tuck in the ends. Cut about 4 slits in the top of the pastry. Brush with egg wash. Bake for 25-30 minutes or until golden brown. Cool, cut and ENJOY!
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PEAR, CHOCOLATE & MARZIPAN STRUDEL RECIPE | BBC GOOD FOOD
Prepare ahead and freeze this rich filo pastry pud, then cook from frozen for the perfect fuss-free seasonal dessert
From bbcgoodfood.com
Total Time 1 hours 10 minutes
Category Dessert
Cuisine German
Calories 521 calories per serving
From bbcgoodfood.com
Total Time 1 hours 10 minutes
Category Dessert
Cuisine German
Calories 521 calories per serving
- Heat oven to 200C/180C fan/gas 6. Put a tray in the oven to heat. Unwrap the strudel and place, seam-side down and still on its parchment, onto the tray. Brush with melted butter and sprinkle over 1 tbsp sugar. Bake for 35-40 mins, or until golden and crisp. Leave to cool for 10 mins, then dust with icing sugar.
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Feb 09, 2013 · In a bowl, toss the pears and sultanas in the sugar and spice. Scatter the mixture onto the pastry, and then fold up the 2 shorter ends before gently rolling the pastry over to form a large long roll. Transfer to a greased baking tray, brush the top with remaining egg white and bake for 35-40mins until golden and puffed up.
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PEAR STRUDEL | DESSERT RECIPES | GOODTOKNOW
Feb 09, 2013 · Method. Preheat the oven to 190°C/375°F/Fan 170°C/Gas Mark 5. Unroll the pastry, but keep well wrapped in clingfilm to avoid drying out. Place 3 sheets, slightly overlapping, on a work surface, and brush with a little egg white. Cover with another 3 overlapping sheets, brush again with the egg white, then repeat a final time.
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