BAKED SEAFOOD CASSEROLE RECIPES RECIPES

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BAKED SEAFOOD CASSEROLE RECIPE - FOOD.COM



Baked Seafood Casserole Recipe - Food.com image

This dish is served in many restaurants in New England. You can use lobster, any type of fish you wish or no fish at all. It is very versatile.

Total Time 50 minutes

Prep Time 5 minutes

Cook Time 45 minutes

Yield 6-8 serving(s)

Number Of Ingredients 9

1 lb scallops
1 lb medium shrimp
1 lb crabmeat
2 lbs boneless haddock
12 ounces shredded mozzarella cheese
2 1/2 cups Ritz cracker crumbs
1/2 cup butter (melted)
1 teaspoon garlic powder
1 1/2 teaspoons Worcestershire sauce

Steps:

  • In a well-buttered 9"x13" baking dish, layer seafood in the order listed; cover with cheese. Mix together the Ritz cracker crumbs, butter, Worcestershire sauce and garlic powder; spread over the cheese, covering top.
  • Bake uncovered at 350 degrees for 45 minutes. Serve the casserole with a wedge of lemon.

Nutrition Facts : Calories 688, FatContent 31.8, SaturatedFatContent 17.8, CholesterolContent 369.2, SodiumContent 1475.8, CarbohydrateContent 4.3, FiberContent 0.1, SugarContent 0.8, ProteinContent 91.4

BAKED STUFFED SEAFOOD CASSEROLE RECIPE - FOOD.COM



Baked Stuffed Seafood Casserole Recipe - Food.com image

I love this easy casserole. I will be making this for our New Year's Eve dinner along with a nice steak. Prep time doesn't include time for cleaning your seafood.

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 6-8 serving(s)

Number Of Ingredients 8

1 lb scallops
1 lb medium shrimp
1 lb crabmeat
2 lbs boneless haddock
12 ounces shredded mozzarella cheese
2 1/2 cups Ritz cracker crumbs
1/2 cup butter (melted)
1 1/2 teaspoons Worcestershire sauce

Steps:

  • In a well-buttered 9x13-inch baking dish, layer seafood in the order listed; cover with cheese.
  • Mix together the Ritz cracker crumbs, butter and Worcestershire sauce; spread over the cheese, covering top.
  • Bake uncovered at 350°F for 45 minutes. Serve the casserole with a wedge of lemon.
  • .

Nutrition Facts : Calories 686.4, FatContent 31.8, SaturatedFatContent 17.8, CholesterolContent 369.2, SodiumContent 1475.7, CarbohydrateContent 4, FiberContent 0, SugarContent 0.7, ProteinContent 91.3

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