MOCHA NUT RECIPES
CAFÉ MOCHA NUT FUDGE RECIPE - PILLSBURY.COM
Mix up six easy ingredients in this foolproof, no-cook fudge candy.
Provided by Pillsbury Kitchens
Total Time 1 hours 55 minutes
Prep Time 25 minutes
Yield 36
Number Of Ingredients 6
Steps:
- Line 8-inch square pan with foil, extending foil over 2 opposite sides of pan.
- In large bowl, microwave white baking chips on High 2 minutes to 2 minutes 30 seconds, stirring every 30 seconds, until smooth. Stir in espresso powder until well blended. Add frosting, peanut butter and 1/2 cup of the mocha cappuccino hazelnut spread until well blended. Stir in nuts.
- Spread fudge mixture evenly in pan. Spread remaining 1/4 cup mocha cappuccino hazelnut spread over fudge; top with sprinkles.
- Refrigerate 1 1/2 hours or until firm. Remove foil; cut into 6 rows by 6 rows. Store covered in refrigerator.
Nutrition Facts : Calories 190 , CarbohydrateContent 19 g, CholesterolContent 0 mg, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 3 g, SaturatedFatContent 4 g, ServingSize 1 Serving, SodiumContent 100 mg, SugarContent 6 g, TransFatContent 1/2 g
CAFÉ MOCHA NUT FUDGE RECIPE - PILLSBURY.COM
Mix up six easy ingredients in this foolproof, no-cook fudge candy.
Provided by Pillsbury Kitchens
Total Time 1 hours 55 minutes
Prep Time 25 minutes
Yield 36
Number Of Ingredients 6
Steps:
- Line 8-inch square pan with foil, extending foil over 2 opposite sides of pan.
- In large bowl, microwave white baking chips on High 2 minutes to 2 minutes 30 seconds, stirring every 30 seconds, until smooth. Stir in espresso powder until well blended. Add frosting, peanut butter and 1/2 cup of the mocha cappuccino hazelnut spread until well blended. Stir in nuts.
- Spread fudge mixture evenly in pan. Spread remaining 1/4 cup mocha cappuccino hazelnut spread over fudge; top with sprinkles.
- Refrigerate 1 1/2 hours or until firm. Remove foil; cut into 6 rows by 6 rows. Store covered in refrigerator.
Nutrition Facts : Calories 190 , CarbohydrateContent 19 g, CholesterolContent 0 mg, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 3 g, SaturatedFatContent 4 g, ServingSize 1 Serving, SodiumContent 100 mg, SugarContent 6 g, TransFatContent 1/2 g
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