PEANUT BUTTER WHIPPED CREAM RECIPES
PEANUT BUTTER CREAM PIE RECIPE | ALLRECIPES
Who can resist a peanut butter pie?
Provided by JJOHN32
Categories Peanut Butter Pie
Total Time 2 hours 0 minutes
Prep Time 30 minutes
Yield 1 - 9 inch pie
Number Of Ingredients 6
Steps:
- Whip the cream cheese until soft and fluffy. Beat in the sugar and peanut butter.
- Fold whipped topping into the peanut butter mixture. Pour filling into the pie shell. Sprinkle pie with chopped peanuts. Chill until firm.
Nutrition Facts : Calories 374.5 calories, CarbohydrateContent 40 g, CholesterolContent 15.4 mg, FatContent 22.4 g, FiberContent 1.5 g, ProteinContent 6.2 g, SaturatedFatContent 8.1 g, SodiumContent 264.1 mg, SugarContent 29.5 g
PEANUT BUTTER PIE RECIPE | ALLRECIPES
Peanut butter refrigerator pie, very easy to make. Originally submitted to ThanksgivingRecipe.com.
Provided by Allrecipes Member
Categories Peanut Butter Pie
Yield 1 pie
Number Of Ingredients 6
Steps:
- Mix the cream cheese, confectioners' sugar and peanut butter together until smooth. Fold in 1/2 of the whipped topping. Spoon the mixture into the graham cracker crust.
- Place the remaining whipped topping over the top of the peanut butter mixture and garnish with the peanut butter cups. Chill for at least 2 hours or overnight before serving.
Nutrition Facts : Calories 604.8 calories, CarbohydrateContent 49.5 g, CholesterolContent 31.7 mg, FatContent 43.1 g, FiberContent 1.9 g, ProteinContent 9.5 g, SaturatedFatContent 23 g, SodiumContent 366.8 mg, SugarContent 38.8 g
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