TEXAS ROADHOUSE BUTTER RECIPES

Steps:

• Soften yeast in warm water with a teaspoon of sugar.
• Scald milk; cool to lukewarm.
• Add yeast, sugar and enough flour to make a medium batter.
• Beat thoroughly.
• Let stand until light and foamy.
• Add melted butter (which has been cooled), eggs and salt.
• Beat well.
• Add enough flour to form soft dough.
• Sprinkle small amount of flour on counter and let dough rest.
• Meanwhile, clean and dry bowl; grease clean surface of bowl.
• Knead dough until smooth and satiny.
• Put in greased bowl; turn over to grease top.
• Cover; let rise in warm place until double in bulk.
• Punch down.
• Turn out on floured board.
• Divide into portions for shaping; let rest 10 minutes.
• Shape dough into desired forms.
• Place on greased baking sheets.
• Let rise until doubled.
• Bake at 375 degrees for 10 minutes; reduce temperature to 350 degrees for 10 to 15 minutes more.
• Cool on rack.

Steps:

• Dissolve yeast in warm water with a teaspoon of sugar; let stand until frothy.
• Combine yeast mixture, milk, 1/2 cup sugar and enough flour to make a medium batter (about the consistency of pancake batter).
• Beat thoroughly.
• Add melted butter, eggs and salt. Beat well.
• Add enough flour to form a soft dough.
• Sprinkle a small amount of flour onto counter and let dough rest.
• Meanwhile, grease a large bowl.
• Knead dough until smooth and satiny and put in greased bowl; turn over to grease top. (I used the dough hook on my Kitchen-Aid to knead this for about 4-5 minutes).
• Cover and let rise in a warm place until double in bulk.
• Punch down. Turn out onto a floured board.
• Divide into portions for shaping; let rest 10 minutes.
• Shape dough into desired forms.
• Place on greased baking sheets. Let rise until doubled.
• Bake at 350 degrees for 10-15 minutes or until golden brown.
• Baste immediately with butter.
• Serve with Cinnamon Honey Butter.