PIMENTO MAC AND CHEESE RECIPE RECIPES

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EASY PIMENTO CHEESE RECIPE | SUNNY ANDERSON - FOOD NETWORK



Easy Pimento Cheese Recipe | Sunny Anderson - Food Network image

Provided by Sunny Anderson

Categories     appetizer

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 10 to 12 servings

Number Of Ingredients 10

1/2 pound Cheddar cheese, shredded (recommended: Colby)
1/2 pound Pepper Jack cheese, shredded
One 4-ounce jar diced pimentos, plus 2 tablespoons juice
1/2 red onion, diced
1 cup mayonnaise
3 cloves garlic, finely minced
1 teaspoon hot smoked paprika
1/2 teaspoon ground celery seed
Salt and freshly ground black pepper
1 loaf white sandwich bread, sliced into diagonal pieces

Steps:

  • In a medium bowl, combine cheeses, pimentos and pimento juice, onion, mayonnaise, garlic, paprika, and celery seed. Mix well and season with salt and pepper, to taste. Refrigerate until ready to serve. Transfer the cheese spread to a serving bowl and serve with the bread.

PIMENTO CHEESE RECIPE | REE DRUMMOND | FOOD NETWORK



Pimento Cheese Recipe | Ree Drummond | Food Network image

Provided by Ree Drummond : Food Network

Categories     appetizer

Total Time 2 hours 15 minutes

Cook Time 15 minutes

Yield 24 servings

Number Of Ingredients 12

8 ounces cream cheese, softened
1 cup mayonnaise 
2 tablespoons Dijon mustard 
2 tablespoons adobo sauce from canned chipotles in adobo 
1 teaspoon freshly ground black pepper 
1 pound sharp Cheddar, grated 
1 pound Monterey Jack, grated 
Two 4-ounce jars diced pimentos, drained 
1 tablespoon chopped fresh dill 
Kosher salt
Assorted crackers
Castelvetrano olives, pitted 

Steps:

  • Combine the cream cheese, mayonnaise, Dijon, adobo and black pepper in the bowl of an electric mixer and mix until totally combined. Add the Cheddar and Monterey Jack and mix gently until combined. Using a rubber spatula, scrape down the sides of the bowl to ensure all the ingredients are mixed together. Stir in the pimentos and dill, then season with salt.
  • Refrigerate the pimento cheese for at least 2 hours before serving with crackers and olives.

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  • Combine cream cheese, mayonnaise, Dijon, adobo, and black pepper in the bowl of an electric mixer. Mix it until totally combined (if you have a few lumps from the cream cheese, no problem; you won't see them later!)Add the cheddar and Monterey jack and mix gently until combined. Use a rubber spatula to scrape the bowl and make sure all the ingredients are mixed together. Stir in the pimentos and dill. Taste and mix in more of whatever you think it needs. Add more cheese if you like the pimento cheese to be less creamy; add less if you like it to be more creamy.Refrigerate pimento cheese for at least 2 hours before serving. Serve with crackers, small hollowed-out peppers, carrot and celery sticks, and olives. (Or make small sandwiches or even a grilled cheese with it!)***Note: For best results, make sure the cheddar and jack cheeses are nice and cold when you mix them in.
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