GREEK LAMB WRAPS RECIPE - FOOD.COM
This is a tasty, easy sandwich. The recipe is from Cooking Light Superfast Suppers. Posted for ZWT 2008.
Total Time 13 minutes
Prep Time 7 minutes
Cook Time 6 minutes
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Combine first 6 ingredients in a small bowl. Stir well. Cover and chill.
- Coat a large nonstick skillet with cooking spray or a little olive oil. Add lamb and onion. Cook over medium-high heat, stirring occasionally, 6-7 minutes or until lamb is done. Remove from heat. Stir in Greek seasoning.
- Divide lamb mixture evenly among 4 tortilla. Topp with cucumber sauce, tomato, and spinach. Roll up tortillas.
Nutrition Facts : Calories 431.5, FatContent 17.2, SaturatedFatContent 7.8, CholesterolContent 94.3, SodiumContent 608.3, CarbohydrateContent 36.6, FiberContent 3.1, SugarContent 4.5, ProteinContent 31.6
GREEK LAMB WRAPS | SAINSBURY'S RECIPES
Drizzled with tzatziki, these wraps topped with pan-fried leftover lamb and fresh salad are ready in a sizzlingly speedy 12 minutes
Provided by Sainsbury's
Total Time 12 minutes
Prep Time 5 minutes
Cook Time 7 minutes
Yield 4
Number Of Ingredients 10
Steps:
Heat the oil in a large frying pan and sauté the onion and garlic for 5 minutes until soft. Add the lamb and ½ the dried herbs, and stir-fry for 2 minutes, until warmed through.
Meanwhile, lay the tortillas out on to plates. Divide the salad, tomatoes and cucumber between the wraps and top with the lamb mixture. Sprinkle the remaining dried herbs over the tzatziki and serve on the side.
Nutrition Facts : Calories 496 calories, FatContent 22.0 grams, SaturatedFatContent 8.7 grams, SugarContent 7.8 grams, SodiumContent 1100.0 milligrams salt, CarbohydrateContent 42.7 grams, FiberContent 3.5 grams, ProteinContent 30.2 grams
More about "greek lamb wraps recipes"
GREEK LAMB WRAPS | SAINSBURY'S RECIPES
From recipes.sainsburys.co.uk
Total Time 12 minutes
Cuisine European
Calories 496 calories per serving
Heat the oil in a large frying pan and sauté the onion and garlic for 5 minutes until soft. Add the lamb and ½ the dried herbs, and stir-fry for 2 minutes, until warmed through.
Meanwhile, lay the tortillas out on to plates. Divide the salad, tomatoes and cucumber between the wraps and top with the lamb mixture. Sprinkle the remaining dried herbs over the tzatziki and serve on the side.
GREEK LAMB WRAPS – LIFE WITH JANET
- Roll and wrap in cling film for easy eating. (Wrap can be toasted in a sandwich press. If I do this, I wrap in aluminium foil.)
GREEK LAMB PITA WITH TZATZIKI SAUCE RECIPE | LAND O’LAKES
From landolakes.com
Reviews 4
Total Time 0 minutes
Category Hot Sandwich, Lunch, Savory, Lamb, Sandwich, Savory, Cooking, Sandwich and Wrap, Main Course, Meat, poultry, and seafood, Sauce and Condiments, Sandwich and Wrap, Main Course
Cuisine Mediterranean
Calories 580 calories per serving
- Spread tzatziki sauce evenly onto 1 side of each flatbread. Top each with lamb; garnish with tomato and feta cheese. Fold flatbread over filling.
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