DIY CLAMBAKE RECIPES

Name: G. Garvin's No-Bake Macaroni and Cheese
Cook time: 20 min
Total time: 40 min
Yield: 6 to 8 servings
Ingredients: 1 pound elbow macaroni; 8 ounces smoked Cheddar, shredded; 8 ounces sharp Cheddar, shreddedu00A0; 8 ounces mild cheese, such as Velveeta, shredded; 2 cups half-and-half; 2 cups milku00A0; 1/2 teaspoon kosher salt, plus more to taste; Pinch garlic saltu00A0; Pinch pepperu00A0

G. GARVIN'S NO-BAKE MACARONI AND CHEESE - COOKING CHANNEL

G. Garvin's No-Bake Macaroni and Cheese - Cooking Channel image

Provided by G. Garvin : Cooking Channel

Categories side-dish

Total Time 40 minutes

Cook Time 20 minutes

Yield 6 to 8 servings

Number Of Ingredients 9

Ingredients

1 pound elbow macaroni
8 ounces smoked Cheddar, shredded
8 ounces sharp Cheddar, shredded
8 ounces mild cheese, such as Velveeta, shredded
2 cups half-and-half
2 cups milk
1/2 teaspoon kosher salt, plus more to taste
Pinch garlic salt
Pinch pepper

Steps:

Cook the macaroni according to the package directions. Drain and reserve.
Reserve 2 tablespoons each of the smoked Cheddar, sharp Cheddar and mild cheese to sprinkle over the macaroni and cheese at the end.
Combine the half-and-half, milk, 1/2 teaspoon kosher salt, garlic salt and pepper in a large pot and place it over medium-high heat. Bring to a low boil and gradually whisk in the remaining smoked Cheddar, sharp Cheddar and mild cheese, stirring to make a creamy sauce. Mix in the macaroni and season with kosher salt to taste. Pour into a baking dish and top with the reserved smoked Cheddar, sharp Cheddar and mild cheese.

G. GARVIN'S NO-BAKE MACARONI AND CHEESE - COOKING CHANNEL

G. Garvin's No-Bake Macaroni and Cheese - Cooking Channel image

Provided by G. Garvin : Cooking Channel

Categories side-dish

Total Time 40 minutes

Cook Time 20 minutes

Yield 6 to 8 servings

Number Of Ingredients 9

Ingredients

1 pound elbow macaroni
8 ounces smoked Cheddar, shredded
8 ounces sharp Cheddar, shredded
8 ounces mild cheese, such as Velveeta, shredded
2 cups half-and-half
2 cups milk
1/2 teaspoon kosher salt, plus more to taste
Pinch garlic salt
Pinch pepper

Steps:

Cook the macaroni according to the package directions. Drain and reserve.
Reserve 2 tablespoons each of the smoked Cheddar, sharp Cheddar and mild cheese to sprinkle over the macaroni and cheese at the end.
Combine the half-and-half, milk, 1/2 teaspoon kosher salt, garlic salt and pepper in a large pot and place it over medium-high heat. Bring to a low boil and gradually whisk in the remaining smoked Cheddar, sharp Cheddar and mild cheese, stirring to make a creamy sauce. Mix in the macaroni and season with kosher salt to taste. Pour into a baking dish and top with the reserved smoked Cheddar, sharp Cheddar and mild cheese.

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