STEAM EGG CHINESE RECIPES
STEAMED EGG (??) - CHINESE FAMILY RECIPES | MADE WITH LAU
Learn how to make this heavenly soft Chinese comfort food that's perfect for all occasions!
Provided by Made With Lau
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 4
Number Of Ingredients 7
Steps:
- Chop the green onions to be added as garnish at the end.
- Place the steamer rack in the wok, and place your bowl on top of the rack.
- Crack the eggs into a bowl, and add salt, chicken bouillon, and oil. Start mixing the eggs with a fork or chopstick.
- This is a really important step that determines the Steamed Egg's final fate of fluffiness.
- Make sure that the water is boiling in the wok and that your stove is still on high heat.
- After you cover the wok, leave the stove on high heat until the water starts boiling again. This should take anywhere from 1 to 4 minutes.
- Once the dish is done steaming, remove the lid. Add green onion and white pepper to the bowl.
- Depending on how much clearance you have (and pain tolerance), put on oven mitts and carefully lift the bowl out of the wok. You may need to use the spatula as a lever for more clearance.
CHINESE STEAMED EGG | CHINA SICHUAN FOOD
Perfect Chinese Steamed egg is also known as Chinese steamed egg custard. Only with egg, water, salt and some sesame oil, you can make this super smooth custard at home.
Provided by Elaine
Categories Side Dish
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 2
Number Of Ingredients 6
Steps:
- Gently whisk eggs with pinch of salt and water.
- Strain the egg liquid and transfer to the container. Remove any bubbles on surface.
- Set up the steamer, bring the water to a boiling and slow down the fire to simmer for 8 to 10 minutes depending on your container. For the time, please see note 1.
- Remove from the fire and wait for 5 minutes to cool down a little bit.
- Transfer the containers out. Drizzle some sesame oil and light soy sauce and garnish chopped spring onion on top.
- Serve warm.
Nutrition Facts : Calories 164 kcal, ProteinContent 11 g, FatContent 12 g, SaturatedFatContent 3 g, CholesterolContent 334 mg, SodiumContent 1297 mg, ServingSize 1 serving
More about "steam egg chinese recipes"
STEAMED EGG WITH CHINESE SAUSAGE RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 5
Total Time 40 minutes
Calories 104 per serving
Reviews 5
Total Time 40 minutes
Calories 104 per serving
- The Cooking
See details
CHINESE STEAMED EGGS (SUI TAN) | ASIAN INSPIRATIONS
Chinese steamed eggs is almost everyone’s favourite and is one of the major staple dish at home. Not only can you poach, fry or scramble eggs, but steamed eggs are so delicious yet healthy. So simple to make with simple ingredients, it goes well with hot steamed rice. Follow this recipe and you will be surprised at how easy it is to make this silky steamed egg dish at home.
From asianinspirations.com.au
Reviews 5
Total Time 20S
Cuisine Chinese
From asianinspirations.com.au
Reviews 5
Total Time 20S
Cuisine Chinese
- To Prep Crack three eggs into a large bowl. Lightly beat eggs and slowly add in water. Do not beat it too hard as air may develop in the egg. Add seasonings and mix well. Strain egg mixture with a sieve into a shallow bowl and cover with heatproof cling wrap or aluminium foil. Ensure there are no bubbles before steaming as we want a smooth and silky surface. To Cook Place the bowl on to a steamer rack and steam over low heat for 10 minutes or until its set. While waiting for eggs to be steamed, fry minced garlic till its golden brown in colour. Set fried garlic aside together with the oil. Once steamed eggs are done, sprinkle the fried garlic with oil, light soy sauce and spring onions over it. Serve hot with rice.
See details
ADAM LIAW'S CHINESE STEAMED PORK AND EGGS
MasterChef alumnus and cookbook author, Adam Liaw, is taking to the kitchen with his son Christopher to show you how to make a meal to remember.
From australianeggs.org.au
Reviews 3.7
Total Time 25 minutes
Category Dinner Recipes, Kid Friendly
From australianeggs.org.au
Reviews 3.7
Total Time 25 minutes
Category Dinner Recipes, Kid Friendly
- Steam over low heat for 12-15 minutes until the eggs are just set, then remove from the steamer and pour over the soy sauce and sesame oil and scatter with the spring onion.
See details
CHINESE STEAMED EGG - HOW TO MAKE SILKY EGG CUSTARD | THE ...
May 15, 2018 · Chinese Steamed Egg (also known as Chinese Steamed Egg Custard) is a healthy breakfast. Learn how steam eggs Chinese style, as well as useful tips and tricks. This is an easy recipe that takes 15 minutes to make, and is a unique way to have steamed eggs …
From theworktop.com
From theworktop.com
See details
CHINESE STEAMED EGG RECIPE ??? | HUANG KITCHEN
May 08, 2016 · Chinese Steamed Egg: A Traditional Dish In Chinese Cuisine. This is the most basic version of Chinese Steamed Egg. Perhaps you can say it’s the Chinese equivalent of Chawanmushi (Japanese Steamed Eggs). It is also known as ??? i.e. “steamed water eggs”; this dish is literally a steamed water and egg …
From huangkitchen.com
From huangkitchen.com
See details
CHINESE STEAMED EGGS | EASY CHINESE RECIPES
Nov 07, 2019 · How to make Chinese Steamed Eggs. 1. Beat two eggs in a bowl. Use a half eggshell equivalent cup. Pour the warm water of 3 and a half eggshells into the bowl. (Warm water is normal temperature, use a ratio of 1:1.5 to add the warm water; if you want steamed eggs …
From easychineserecipes.com
From easychineserecipes.com
See details
CHINESE STEAMED EGGS, A PERFECTIONIST’S GUIDE (???) - …
Oct 15, 2017 · Pour warm water into the beaten eggs. Add salt then stir well. Through a sieve, pour the mixture into 2 small serving bowls. Sprinkle chive over if using. Cover the bowls with cling film. Pierce to allow the steam to escape. Steam …
From redhousespice.com
From redhousespice.com
See details
CHINESE STEAMED EGGS- SECRET RECIPES FROM RENOWNED CHEFS
Jun 02, 2019 · Chef ? suggests adding cooled boiled water to the eggs with an egg to water ratio of 1:1.5 and steaming over high heat for eight minutes. He adds sugar, salt, sesame oil, and pepper powder to the egg …
From tasteasianfood.com
From tasteasianfood.com
See details
10 BEST CHINESE STEAMED EGG WHITE RECIPES | YUMMLY
Chinese Tomato and Egg Saute´ Wen-Jay Ying. vegetable oil, vegetable oil, cornstarch, large eggs, salt, Shaoxing rice wine and 12 more. Pro. Chinese Tea Eggs and Soy Sauce-Poached Chicken Wen-Jay Ying. scallions, soy sauce, large scallion, fresh ginger, cinnamon stick and 9 more.
From yummly.com
From yummly.com
See details
STEAMED EGG: CHINESE COMFORT FOOD - THE WOKS OF LIFE
Jan 29, 2015 · Pour the eggs into a large bowl, add salt, and beat for at least 1 minute. Now measure out water at the same volume as the eggs, and add it to the bowl. Do the same with the chicken stock. Whisk in the sesame oil, and make sure everything’s well combined. Place 4 empty ramekins in a steamer over high heat.
From thewoksoflife.com
From thewoksoflife.com
See details
CHINESE STEAMED EGGS- SECRET RECIPES FROM RENOWNED CHEFS
Jun 01, 2020 · Chef ? suggests adding cooled boiled water to the eggs with an egg to water ratio of 1:1.5 and steaming over high heat for eight minutes. He adds sugar, salt, sesame oil, and pepper powder to the egg mixture. The timing for steaming should be one-minute shorter if the steaming dish is shallow.
From tasteasianfood.com
From tasteasianfood.com
See details
CHINESE STEAMED EGGS (???) - OMNIVORE'S COOKBOOK
Aug 13, 2020 · Cover the bowl with plastic wrap and poke a few small holes in it. Reduce the heat of the steamer to medium-low. Carefully transfer the bowl with the egg into the steamer. Steam for 7 to 12 minutes, until the eggs are just set. After 7 minutes, lightly shimmy the steamer rack or the bowl to judge how set your eggs are.
From omnivorescookbook.com
From omnivorescookbook.com
See details
CHINESE STYLE STEAMED EGG | PERFECTLY SMOOTH | RECIPES 'R ...
Chinese Style Steamed Egg. Smooth and silky-textured savory egg custard, goes well with steamed white rice and other Asian side dishes. The Recipe Intro contains more information on the Chinese Style Steamed Egg Recipe. Check it out. Any extra image medium size here. Ingredients:
From recipesaresimple.com
From recipesaresimple.com
See details
STEAMED EGG (CHAWAN MUSHI) RECIPE | ALLRECIPES
Step 2. Bring about 1 inch of water to a boil in a steamer or saucepan. Reduce heat to a simmer, and place cups into the steamer. Cover, and steam for 12 minutes, or until egg is firm but soft and silky like tofu. Garnish each cup with a sprig of parsley, and serve.
From allrecipes.com
From allrecipes.com
See details
STEAMED EGGS – HOW TO MAKE THEM SMOOTH IS NO SECRET | HONG ...
Sep 16, 2010 · Soymilk Steam Egg (2 ingredients, 8 minutes) | JewelPie January 6, 2014 […] The perfect Chinese steam egg is easy to prepare but difficult to master. We are not showing you to how make a smooth Chinese steam egg which requires the perfect steam time, the right thickness, removal of bubbles, etc. For that, you can find it from Taste Hong Kong.
From tastehongkong.com
From tastehongkong.com
See details
CHINESE STEAMED EGG - ONOLICIOUS HAWAI?I
Nov 22, 2021 · Chinese steamed egg is similar to Japanese chawanmushi (aka Japanese steamed egg) but the Chinese version is a bit more simple with fewer ingredients. You’ll find Japanese chawanmushi at many restaurants across Hawaii, but interestingly enough Chinese steamed egg is mostly a make-at-home type of dish.
From onolicioushawaii.com
From onolicioushawaii.com
See details
STEAMED EGG PUDDING RECIPE ?????? | HUANG KITCHEN
Apr 04, 2016 · Stir to mix well. Strain the egg mixture through a sieve to remove bubbles formed through mixing. Gently pour egg mixture into steaming bowls to avoid creating any foams or bubbles. You should get 3 to 4 bowls, depending on size. Use a spoon to remove any small bubbles, if any, on the surface of the egg mixture.
From huangkitchen.com
From huangkitchen.com
See details
CHINESE STYLE STEAMED EGG (STEAMED WATER EGG) - RECIPE ...
From m.youtube.com
See details
TRADITIONAL STEAMED EGG CAKE ?????? - EAT WHAT TONIGHT
Nov 15, 2016 · Instructions. Beat the eggs and 150g castor sugar in a mixing bowl on medium speed until the batter is thick and creamy. Reduce the mixer speed to low and add in the flour in 3 additions, allowing the mixer to mix briefly for around 8 to 10 secs after each addition. Scrap down the flour round the mixing bowl gently and add in the 50ml of soft ...
From eatwhattonight.com
From eatwhattonight.com
See details
