CHICKEN AND RICE SOUP ALL RECIPES RECIPES
CLASSIC CHICKEN AND RICE SOUP RECIPE | ALLRECIPES
Beginning with my Fast Chicken Soup Base it is easy to knock hours off of the cooking time usually needed for homemade chicken soup and still end up with soup that tastes even better than the 'from scratch' method.
Provided by USA WEEKEND columnist Pam Anderson
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes Chicken and Rice Soup Recipes
Yield 8 servings
Number Of Ingredients 4
Steps:
- Prepare Fast Chicken Soup Base. Bring to a simmer.
- Add these, then simmer until tender, 10-20 minutes: 3/4 cup long-grain white rice.
- Before removing from heat, stir in: 1 cup (5 ounces) frozen green peas and 1/2 cup chopped fresh parsley.
- Final touch: Add salt and pepper, to taste.
Nutrition Facts : Calories 83.5 calories, CarbohydrateContent 17.5 g, FatContent 0.2 g, FiberContent 1.1 g, ProteinContent 2.5 g, SaturatedFatContent 0.1 g, SodiumContent 23.8 mg, SugarContent 1.1 g
CREAMY CHICKEN AND RICE SOUP RECIPE | ALLRECIPES
This soup is both creamy and delicious. The longer it simmers, the more flavorful it gets!
Provided by Heidi Lancaster
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Chicken Soup Recipes
Yield 8 servings
Number Of Ingredients 11
Steps:
- In a large pot over high heat, combine the celery, onions, rice, bouillon, broth and water and bring to a boil. Reduce heat to low, cover and simmer for 30 minutes, or until the rice has absorbed most of the liquid. Remove from heat and set aside.
- In a medium saucepan over medium heat, melt the butter or margarine. Slowly add the flour, stirring often, to make a roux. Add 4 cups of milk, 1/2 cup at a time, while constantly stirring. Add this and the chicken to the rice mixture and return the rice mixture to the stovetop over low heat.
- If the soup seems too thick, add some or all of the remaining 2 cups of milk. Season with salt and pepper to taste and allow to simmer for at least an hour, stirring every 15 minutes.
Nutrition Facts : Calories 611.2 calories, CarbohydrateContent 58 g, CholesterolContent 56.6 mg, FatContent 29.9 g, FiberContent 2.8 g, ProteinContent 26.4 g, SaturatedFatContent 7.1 g, SodiumContent 952.6 mg, SugarContent 11.4 g
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A low calorie soup that's easy to make.
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Reviews 4.7
Total Time 1 hours 55 minutes
Category Soups, Stews and Chili Recipes, Soup Recipes, Chicken Soup Recipes, Chicken and Rice Soup Recipes
Calories 101.3 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 1 hours 55 minutes
Category Soups, Stews and Chili Recipes, Soup Recipes, Chicken Soup Recipes, Chicken and Rice Soup Recipes
Calories 101.3 calories per serving
- Stir shredded chicken, celery, onion, carrots, corn, black beans, sage, pepper, salt, and bay leaves into the chicken broth and cook until vegetables are slightly softened and flavors of soup have blended, about 20 minutes. Add brown rice to soup and simmer until rice is tender, about 1 hour.
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CHICKEN AND RICE SOUP II RECIPE | ALLRECIPES
Savory and tasty, a great recipe to make. Just throw everything in the slow cooker on your way out the door in the morning, and a delicious soup will greet you on your return. The whole family will like this down to home soup.
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Reviews 4.1
Category Soups, Stews and Chili Recipes, Soup Recipes, Chicken Soup Recipes, Chicken and Rice Soup Recipes
Calories 277.2 calories per serving
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Reviews 4.1
Category Soups, Stews and Chili Recipes, Soup Recipes, Chicken Soup Recipes, Chicken and Rice Soup Recipes
Calories 277.2 calories per serving
- Combine celery, chicken pieces, chicken broth, water, mixed vegetables, rice, parsley and herb seasoning in a slow cooker. Cover, and cook on low 6 to 8 hours. If soup is too thick, add more water to dilute and allow 15 minutes of additional cooking time.
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CHICKEN WILD RICE SOUP I RECIPE | ALLRECIPES
A slight variation on a recipe I received from a fellow Minnesota farm wife. A delicious soup that can also easily be cooked in a slow cooker and freezes well.
From allrecipes.com
Reviews 4.7
Total Time 2 hours 25 minutes
Category Soups, Stews and Chili Recipes, Soup Recipes, Cream Soup Recipes, Cream of Mushroom Soup Recipes
Calories 528.6 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 2 hours 25 minutes
Category Soups, Stews and Chili Recipes, Soup Recipes, Cream Soup Recipes, Cream of Mushroom Soup Recipes
Calories 528.6 calories per serving
- Next, add the rice, chicken, salt, curry powder, mustard powder, parsley, ground black pepper, almonds and sherry. Allow to heat through, then pour in the half-and-half. Let simmer for 1 to 2 hours. (Note: Do not boil or your roux will break.)
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CHICKEN AND RICE SOUP RECIPE | LAND O’LAKES
Use leftover rice and purchase a rotisserie chicken to make this simple and satisfying soup.
From landolakes.com
Reviews 4.5
Total Time 0 minutes
Category Rice, Chicken, Chicken, Savory, Cooking, Keeping It Simple, Soup, Soup and Stew, Main Course, Meat, poultry, and seafood, Grain
Calories 200 calories per serving
From landolakes.com
Reviews 4.5
Total Time 0 minutes
Category Rice, Chicken, Chicken, Savory, Cooking, Keeping It Simple, Soup, Soup and Stew, Main Course, Meat, poultry, and seafood, Grain
Calories 200 calories per serving
- Add chicken broth, water and paprika. Continue cooking, stirring occasionally, 7-9 minutes or until mixture comes to a boil and carrots are tender. Stir in rice, chicken and parsley. Cook 5-7 minutes or until heated through. Season with salt and pepper, if desired. Serve immediately.
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CREAMY CHICKEN RICE SOUP RECIPE: HOW TO MAKE IT
I came up with this creamy chicken rice soup recipe while making some adjustments to a favorite stovetop chicken casserole. We like this soup for lunch with a crisp roll and fresh fruit. —Janice Mitchell, Aurora, Colorado
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Lunch
Calories 312 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Lunch
Calories 312 calories per serving
- In a large saucepan, heat oil over medium-high heat; saute carrot, celery and onion until tender. Add garlic; cook and stir 1 minute. Stir in rice, seasonings and broth; bring to a boil. Reduce heat; simmer, covered, until rice is tender, about 15 minutes., Mix flour and milk until smooth; stir into soup. Bring to a boil; cook and stir until thickened, about 2 minutes. Stir in chicken; heat through.
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CHICKEN RICE SOUP RECIPE - FOOD.COM
Make and share this Chicken Rice Soup recipe from Food.com.
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 385.6 per serving
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Reviews 5.0
Total Time 35 minutes
Calories 385.6 per serving
- Stir in the chicken and the remaining broth, and cook another 5 to 6 minutes.
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PANERA CREAM OF CHICKEN & WILD RICE SOUP | PARTNERS ...
Panera Cream Of Chicken & Wild Rice Soup once Chicken Broth, Chicken Breast Halves, Long-grain And Wild Rice Blend, All-purpose Flour, pitch Black Pepper, Butter, Carrot, Onion, Celery, lively Cream
From partners.allrecipes.com
Reviews 4.5
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Calories 920 calories per serving
From partners.allrecipes.com
Reviews 4.5
Total Time 35 minutes
Cuisine european
Calories 920 calories per serving
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From bettycrocker.com
Reviews 5
Total Time 1 hours 0 minutes
Calories 290 per serving
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CLASSIC CHICKEN AND RICE SOUP RECIPES
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