4 OUNCE RAMEKINS RECIPES
INDIVIDUAL MOLTEN LAVA CAKES RECIPE - FOOD.COM
These are so quick and easy. I make them after dinner that way they are nice and gooey. You will need 4 small ramekins. My oven is weird so I cook for maybe 9 minutes I check often to mke sure they are still jiggly. After remving from oven I run a knife around the edges before unmolding. I use a combination of dark and semi sweet chocolate
Total Time 24 minutes
Prep Time 12 minutes
Cook Time 12 minutes
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Position rack in middle of oven and preheat to 450 degrees F. Butter and flour four 4-ounce ramekins.
- Melt chocolate with butter. Remove from heat. Beat eggs, yolks and sugar with an electric mixer on high speed in a deep bowl, 8 minutes, until thick and pale. Whisk chocolate mixture into egg mixture. Whisk in flour.
- Pour batter into ramekins. Place on baking sheet and bake 14 minutes, or until cakes have risen and have a thin crust, sides are set and cakes are slightly jiggly in the center; under baking is better than over baking.
- Carefully invert each cake onto a serving plate and let sit 20 seconds. Unmold by lifting up one corner of mold; cake will fall onto plate. Dust tops with confectioners' sugar and serve immediately.
Nutrition Facts : Calories 335.4, FatContent 27.7, SaturatedFatContent 16.2, CholesterolContent 246.2, SodiumContent 42.9, CarbohydrateContent 17.3, FiberContent 0.1, SugarContent 12.7, ProteinContent 5.3
CRÈME BRÛLÉE RECIPE - BETTYCROCKER.COM
Julia Child believed that every woman should own a blowtorch. If you’ve lucky enough to have one, it will come in handy for this easy crème brulee recipe. And, if not, the broiler is a great stand-in for a handy-dandy blowtorch.
Provided by Betty Crocker Kitchens
Total Time 7 hours 0 minutes
Prep Time 20 minutes
Yield 4
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. In 13x9-inch pan, place 4 (6-oz) ceramic ramekins. In small bowl, slightly beat egg yolks with wire whisk. In large bowl, stir whipping cream, 1/3 cup granulated sugar and the vanilla until well mixed. Add egg yolks; beat with wire whisk until evenly colored and well blended. Pour cream mixture evenly into ramekins.
- Carefully place pan with ramekins in oven. Pour enough boiling water into pan, being careful not to splash water into ramekins, until water covers two-thirds of the height of the ramekins.
- Bake 30 to 40 minutes or until top is light golden brown and sides are set (centers will be jiggly).
- Using tongs or grasping tops of ramekins with pot holder, carefully transfer ramekins to cooling rack. Cool to room temperature, about 2 hours. Cover tightly with plastic wrap; refrigerate until chilled, at least 4 hours but no longer than 48 hours.
- Uncover ramekins; gently blot any liquid from tops of custards with paper towel. Sprinkle 2 teaspoons granulated sugar over each chilled custard. Holding kitchen torch 3 to 4 inches from custard, caramelize sugar on each custard by heating with torch about 2 minutes, moving flame continuously over sugar in circular motion, until sugar is melted and light golden brown. (To caramelize sugar in the broiler, see Broiler Directions below.) Serve immediately, or refrigerate up to 8 hours before serving.
Nutrition Facts : Calories 540 , CarbohydrateContent 30 g, CholesterolContent 440 mg, FatContent 7 , FiberContent 0 g, ProteinContent 7 g, SaturatedFatContent 25 g, ServingSize 1 Serving, SodiumContent 55 mg, SugarContent 29 g, TransFatContent 1 g
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From dessertfortwo.com
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Apr 02, 2018 · 8-ounce to 12-ounce ramekins work the best for entrees or savory dishes such as Shepherd’s Pie or chicken pot pie, French onion soup, ham and cheese souffle, lasagna, and much more. 2-ounce ramekins are perfect for serving condiments like guacamole, salsa, ketchup, mustard, BBQ and teriyaki sauces, and compound butter.
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From blessedbeyondcrazy.com
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EASY CHOCOLATE MOLTEN LAVA CAKES | GIMME DELICIOUS
Jan 31, 2020 · Preheat oven to 400°F. Generously butter and dust 5 (4 oz) ramekins with cocoa powder or sugar; set aside. In a medium microwave-safe bowl, melt chocolate and butter in 30-second increments. In a separate large bowl, whisk the eggs and sugar until pale and fluffy.
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From gimmedelicious.com
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2021-11-08 · In a small bowl, combine the crushed graham crackers, sugar, and butter until combined. Place about ¼ cup of the mixture into a ramekin ( 4 ramekins total ). Using the bottom of a small cup, press down on the crust until flat. Cook the crust in the air fryer at 320°F/160°C for 6 minutes, or until very lightly browned.
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From tfrecipes.com
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Ramekins are small baking dishes about 3 to 4 inches in diameter holding 4 to 6 ounces with the 4 ounce dish being the most common dessert serving size. Ramekins are used for baking custards like creme brulee or individual souffles, gratins. The cups are typically porcelain or earthenware and should be ovenproof.
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From gourmetsleuth.com
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Clafoutis is a classic French dessert that tastes something like a soufflé, custard, and pancake all rolled into one. This recipe spotlights caramelized bananas, but berries or cherries would also be delicious substitutes. Get the recipe: Caramelized Banana Clafoutis
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From realsimple.com
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AIR FRYER RAMEKIN RECIPES
2021-11-08 · In a small bowl, combine the crushed graham crackers, sugar, and butter until combined. Place about ¼ cup of the mixture into a ramekin ( 4 ramekins total ). Using the bottom of a small cup, press down on the crust until flat. Cook the crust in the air fryer at 320°F/160°C for 6 minutes, or until very lightly browned.
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From tfrecipes.com
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RECIPE: HOW TO MAKE THE BEST DAMN CHOCOLATE LAVA CAKE IN ...
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From bakestarters.com
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From speedtest.illinois.gov
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Mar 24, 2021 · Individual Ramekin cheesecakes are bigger than mini cheesecakes, but smaller than full-size. Their small portion size is perfect because it’s roughly the equivalent of one-slice of regular cheesecake. The ramekin size I used is 8 ounces and this recipe makes exactly 4 personal cheesecake desserts.
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From sizzlingeats.com
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RECIPE FOR 8 OUNCE LE CREUSET RAMEKINS? - HOME COOKING ...
Nov 28, 2007 · Nov 28, 2007 06:44 AM 10. I'm giving a friend two adorable heart-shaped 8 ounce Le Creuset ramekins (with lids), and would like to include a recipe. Any ideas?
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From chowhound.com
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FLOURLESS CHOCOLATE LAVA CAKES RECIPE - SERIOUS EATS
Apr 28, 2020 · Either 4-ounce or 6-ounce ramekins will also work. If using 6-ounce ramekins, divide batter between 6 ramekins instead of 7 and increase bake time by 2 minutes. Interior of cake, while still gooey, is 160°F when it comes out of the oven. This recipe was inspired by a special dessert made with low carb/low GI chocolate by Megan Lin of Cacao7.
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From seriouseats.com
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LITTLE CHEESE SOUFFLES RECIPE | FOOD NETWORK KITCHEN ...
4 (6-ounce) ramekins Place a rack in the middle of the oven and preheat to 350 degrees F. Butter 4 (6-ounce) ramekins and sprinkle with Parmesan to lightly coat, tapping out excess. Put prepared ...
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From foodnetwork.com
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FRESH CORN HUMITAS IN RAMEKINS – LAYLITA'S RECIPES
4 cups of sweet corn kernels from about 4-5 ears of corn, each cup has ~4 ounces of corn, so about 16 ounces/1lb total – if you were able to find whole corn ears with husks or part of the husks then save the husks to line the ramekins and to infuse some of their scent into the water bath; 4 eggs; 1 teaspoon baking powder; ¼ cup of corn meal ¼ cup = 40 grams/~1.5 ounces
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From laylita.com
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BELLEMAIN PORCELAIN RAMEKINS, SET OF 6 (WHITE, 4 OZ)
I put 4 of the 6 ramekins into the microwave to make some caramel sauce and within 1 minute of being in the microwave all 4 ramekins exploded with a loud bang, leaving a HOT-mess in the microwave. The box and description fully state that this product is microwave and oven proof up to 400 degrees, but the batch that I got were definitely lemons.
From amazon.com
From amazon.com
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