FRUIT SALAD FOR 20 PEOPLE RECIPES

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FRUIT SALAD FOR 20 RECIPE - FOOD.COM



Fruit Salad for 20 Recipe - Food.com image

Found this recipe in an old community cookbook. It is a wonderful winter or summer fruit salad and very easy to prepare. Best yet it keeps well too. Enjoy!

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 20 serving(s)

Number Of Ingredients 8

2 (20 ounce) cans pineapple chunks (drained reserve juice)
3 (11 ounce) cans mandarin oranges
1 (28 ounce) can sliced peaches (drained reserve juice)
4 bananas, sliced
1 (6 ounce) package strawberry Jell-O gelatin dessert
1 (16 ounce) bag frozen strawberries
2 (3 1/2 ounce) packages cook and serve pudding mix
3 tablespoons dry tapioca

Steps:

  • Drain all fruits and measure 4 cups juice. Add a little water to make 4 cups if needed. Mix jello, pudding mixes, juice and tapioca together in large saucepan. Cook until thick. Cool completely (can do this the day before and chill) mPour over fruit and chill.

Nutrition Facts : Calories 140.5, FatContent 0.4, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 41.8, CarbohydrateContent 35.3, FiberContent 3, SugarContent 27.8, ProteinContent 2

FRUIT SALAD FOR A CROWD RECIPE - FOOD.COM



Fruit Salad for a Crowd Recipe - Food.com image

Make and share this Fruit Salad for a Crowd recipe from Food.com.

Total Time 15 minutes

Prep Time 15 minutes

Yield 20 serving(s)

Number Of Ingredients 10

4 medium golden delicious apples, unpeeled, diced
4 medium Red Delicious apples, unpeeled, diced
2 cups green seedless grapes, halved
2 cups red seedless grapes, halved
1 (20 ounce) can pineapple chunks, drained
1 (11 ounce) can mandarin oranges, drained
1 (3 ounce) package cream cheese, softened
1/2 cup sour cream
1/2 cup mayonnaise
1/2 cup sugar

Steps:

  • Combine all the fruit in a large bowl.
  • In a mixing bowl, beat dressing ingredients until smooth.
  • Pour over fruit; toss gently to coat.
  • Serve immediately.

Nutrition Facts : Calories 129, FatContent 2.8, SaturatedFatContent 1.5, CholesterolContent 7.7, SodiumContent 20.2, CarbohydrateContent 27.4, FiberContent 2.5, SugarContent 23.3, ProteinContent 1

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