ST GERMAIN DRINKS RECIPES

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RECIPE FOR HOW TO MAKE THE BEST ST. LOUIS–STYLE RIBS



Recipe for How to Make the Best St. Louis–Style Ribs image

Feeding a crowd? Make St. Louis–Style Ribs from Delish.com.

Provided by Makinze Gore

Categories     dinner party    feed a crowd    Summer    Sunday lunch    Super Bowl    meat

Total Time 3 hours 35 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 6 servings

Number Of Ingredients 12

3 lb.

spareribs

2 tbsp.

brown sugar

2 tsp.

kosher salt 

1 tsp.

garlic powder

1 tsp.

onion powder

1 tsp.

oregano

1/2 tsp.

freshly ground black pepper

1/2 tsp.

chili powder

1/2 tsp.

mustard powder

1/4 tsp.

cayenne pepper

4 tbsp.

butter, cut into cubes

1 c.

barbecue sauce

Steps:

  • Preheat oven to 300° and line a baking sheet with aluminum foil. If your ribs have a thin membrane over the bones on the backside, remove by carefully sliding a knife under the membrane and then peeling it away.
  • In a small bowl, combine brown sugar and seasonings. Rub mixture all over ribs until well coated. 
  • Evenly distribute butter cubes over ribs, wrap tightly in foil, and place on prepared baking sheet. Bake until very tender, about 2 1/2 hours. 
  • Switch oven to broil, unwrap ribs, and brush all over with barbecue sauce. Place back on baking sheet and broil until sauce starts to caramelize, 5 minutes.

RECIPE FOR HOW TO MAKE THE BEST ST. LOUIS–STYLE RIBS



Recipe for How to Make the Best St. Louis–Style Ribs image

Feeding a crowd? Make St. Louis–Style Ribs from Delish.com.

Provided by Makinze Gore

Categories     dinner party    feed a crowd    Summer    Sunday lunch    Super Bowl    meat

Total Time 3 hours 35 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 6 servings

Number Of Ingredients 12

3 lb.

spareribs

2 tbsp.

brown sugar

2 tsp.

kosher salt 

1 tsp.

garlic powder

1 tsp.

onion powder

1 tsp.

oregano

1/2 tsp.

freshly ground black pepper

1/2 tsp.

chili powder

1/2 tsp.

mustard powder

1/4 tsp.

cayenne pepper

4 tbsp.

butter, cut into cubes

1 c.

barbecue sauce

Steps:

  • Preheat oven to 300° and line a baking sheet with aluminum foil. If your ribs have a thin membrane over the bones on the backside, remove by carefully sliding a knife under the membrane and then peeling it away.
  • In a small bowl, combine brown sugar and seasonings. Rub mixture all over ribs until well coated. 
  • Evenly distribute butter cubes over ribs, wrap tightly in foil, and place on prepared baking sheet. Bake until very tender, about 2 1/2 hours. 
  • Switch oven to broil, unwrap ribs, and brush all over with barbecue sauce. Place back on baking sheet and broil until sauce starts to caramelize, 5 minutes.

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