SAUSAGE AND BEEF BURGERS RECIPES
THE ULTIMATE BEEF BURGERS RECIPE | DELICIOUS. MAGAZINE
You can enjoy these ultimate beef burgers straight away or make and freeze them for sunny days when you want to fire up the barbecue. Want to try something a little different? How about our lamb burgers with feta and harissa; they’re easy to make and ready in just 30 minutes. Or, see all our burgers.
Provided by delicious. magazine
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield Serves 8
Number Of Ingredients 16
Steps:
- Place all the ingredients for the burgers in a large bowl. Season and mix well. Cover and chill in the fridge for 1 hour.
- Using wet hands, shape the mixture into 8 burgers. If you want to cook them straight away skip to step 4.
- If you are freezing them; place flat between sheets of baking paper in a rigid freezerproof container. Freeze for up to 3 months. When ready to use, defrost the burgers completely in the fridge; this will take 3-4 hours.
- Heat a griddle pan or barbecue to hot. Brush both sides of the burgers with oil and cook for 3-4 minutes each side or until well browned and cooked.
- Meanwhile, preheat the grill to medium hot. Top each burger with a slice of cheese and grill for 2 minutes until bubbling. Toast the burger buns until lightly golden.
- Mix the mayonnaise with the mustard and spread over the base of each bun. Add some tomato, lettuce and avocado slices, then the burger, red onion slices and the other half of the bun.
- Serve with a small bowl of ketchup and fries, if you like.
Nutrition Facts : Calories 709kcals, FatContent 40g (14.4g saturated), ProteinContent 43.5g, CarbohydrateContent 45.8g (4.7g sugars), FiberContent
FRESH PASTA WITH 20 MINUTE SAUSAGE AND BEEF BOLOGNESE ...
Provided by Food Network
Categories main-dish
Total Time 35 minutes
Cook Time 35 minutes
Yield 3 to 4 servings
Number Of Ingredients 14
Steps:
- Bring 4 quarts salted water to a boil in large pot.
- In a large pot on high heat, add extra-virgin olive oil. Add carrot and onion and cook for 1 minute. Add both sausage and ground beef and cook until 3/4 done, about 5 minutes.
- Add tomato paste and garlic and cook for 2 minutes. Deglaze with wine and reduce for 2 minutes. Season with salt and pepper. Stir in crushed tomatoes and reduce for 10 minutes on medium heat until slightly thickened.
- Add pasta to water and cook for 2 to 3 minutes, stirring to prevent sticking.
- Stir in basil, parsley, and pasta and season with salt and pepper. Add pasta cooking water, if needed, to loosen sauce to liking. Garnish with grated cheese and parsley.
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From healthyrecipesblogs.com
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From beefitswhatsfordinner.com
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From beyondmeat.com
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From applegate.com
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Jan 12, 2021 · 6. Place equal portions of beef mixture across the middle of each sheet of puff pastry (mixture should be around 2 cm wide x 2 cm high).; Fold the right hand side of the pastry over the mince, brush the top and open side with leftover egg wash mixture then continue to roll up.; Place sausage …
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From wandercooks.com
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From weightwatchers.com
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Burgers Served. Hot Dogs Served. Happy Customers. Joliet (815) 725-1590. ... ITALIAN SANDWICHES Italian Beef, Italian Sausage, Beef & Sausage Combo. CHAR BURGERS All Natural Black Angus Chuck. Our most popular Specialty next to Italian Beef & Gyros. ... Our Chicago street food classics include recipes …
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From wandercooks.com
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From deliciousmagazine.co.uk
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From crowdcow.com
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