HUMMUS WITH VEGGIES RECIPES

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CHIPOTLE HUMMUS + CRUNCHY VEGGIES | CLEAN FOOD CRUSH



Chipotle Hummus + Crunchy Veggies | Clean Food Crush image

Chipotle Hummus + Crunchy Veggies

Provided by Rachel Maser - CleanFoodCrush

Prep Time 0 minutes

Cook Time 0 minutes

Yield 6

Number Of Ingredients 14

1 - 15 oz jar chickpeas, rinsed, drained, and peeled
1 chipotle in adobo pepper
2 tsps adobe sauce
1 fresh garlic clove
2 Tbsps tahini
2 Tbsps extra virgin olive oil
2 Tbsps freshly squeezed lemon or lime juice
1/2 tsp sea salt
Optional, to Serve:
chipotle powder to garnish.
toasted sesame seeds to garnish
an extra swirl of extra virgin olive oil to garnish
Fresh crunchy veggies:
baby carrots, radishes, garden cucumbers, celery, sweet baby peppers, etc

Steps:

  • Lay your drained chickpeas on a clean kitchen towel. Place a second towel over them. Use both hands to gently rub the towel over the chickpeas for about 30 seconds. Remove the top towel and discard the chickpea peels.
  • Transfer your peeled chickpeas into a food processor.
  • Add in the remaining ingredients. Process for about a minute, stopping halfway to scrape the sides of the food processor with a spatula.
  • Sprinkle lightly with chipotle powder, sesame seeds, and a swirl of evoo, if desired for added flavor and aesthetics.
  • Serve your chipotle hummus with fresh crunchy veggies and enjoy!

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