HOW TO MAKE MANDARIN CHICKEN RECIPES

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MANDARIN CHICKEN RECIPE - FOOD.COM



Mandarin Chicken Recipe - Food.com image

This is very similar to the Mandarin chicken served in the malls, except I use white meat chicken. Boneless chicken thighs are what the restaurant uses. It's quick, easy and delicious. Sometimes I'll make this, then a quick trip to the local Chinese take-out for vegetable lo mein and eggrolls for a cheap, tasty Chinese meal that's almost homemade. You'll be amazed at how authentic this tastes! *Note: I have adjusted the amount of sugar to reflect comments written in reviews. If you like it sweet, use the full 2/3 cup.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 10

1 whole boneless skinless chicken breast, cut into 4 equal pieces (1lb)
vegetable oil cooking spray
2/3 cup sugar (or less, according to taste)
1/4 cup soy sauce
1 tablespoon lemon juice
1 tablespoon vegetable oil
1/2 teaspoon minced fresh garlic
1/2 teaspoon minced fresh ginger
1/4 cup water
4 teaspoons cornstarch

Steps:

  • Spray chicken breasts with vegetable oil spray.
  • Grill chicken breasts 4-6 minutes per side or until done (chicken should be brown in spots).
  • Chop chicken into bite size pieces, set aside.
  • Combine sugar, soy sauce, lemon juice, oil, garlic and ginger in a small saucepan.
  • Heat over medium until sugar is dissolved, stirring often.
  • Bring to boil.
  • Combine cornstarch and water.
  • Add to sauce pan, stirring often.
  • Reduce heat and simmer 4-6 minutes or until sauce thickens.
  • Pour chicken into a large frying pan over medium heat.
  • Heat until chicken sizzles, then reduce heat and pour sauce over the chicken.
  • Heat through.
  • Serve over white rice.

Nutrition Facts : Calories 248.9, FatContent 5, SaturatedFatContent 0.8, CholesterolContent 37.8, SodiumContent 1075.1, CarbohydrateContent 37.2, FiberContent 0.2, SugarContent 33.7, ProteinContent 14.5

CRISPY MANDARIN CHICKEN RECIPE - FOOD.COM



Crispy Mandarin Chicken Recipe - Food.com image

Make and share this Crispy Mandarin Chicken recipe from Food.com.

Total Time 45 minutes

Prep Time 25 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 17

1 egg white
2 tablespoons cornstarch
1 tablespoon soy sauce
4 boneless skinless chicken breasts, cut into 1 inch pieces
1/2 cup Bisquick baking mix
1/3 cup water
1 1/2 tablespoons sesame seeds
4 cups vegetable oil
1 (8 ounce) can mandarin orange segments, drained reserving juice
2 medium carrots, sliced thin
2 large green peppers, sliced thin
1 small red onion, sliced into thin wedges
1/2 cup ketchup
1/4 cup brown sugar
2 tablespoons cornstarch
2 tablespoons vinegar
1 teaspoon chicken bouillon granule

Steps:

  • In a large mixing bowl combine the egg white, 2 T's cornstarch, and soy sauce.
  • Whisk well.
  • Add chicken pieces.
  • Toss well to coat, set aside.
  • In a medium mixing bowl combine the bisquik, water and sesame seeds.
  • Mix well.
  • Add to chicken mixture, stirring well to coat.
  • In a large, deep skillet heat oil, or plug in your deep fryer.
  • Combine mandarin juice and enough water to make 1 and 1/4 cups.
  • Pour into a large skillet and bring to a boil.
  • Add carrots.
  • Cover and reduce heat to a simmer.
  • Cook for 3 minutes.
  • Add peppers and onions.
  • Cook 1 minute.
  • Combine ketchup, sugar, cornstarch, vinegar and bouillon granules,, mixing well.
  • Stir into vegetable mixture.
  • Stir well and remove from heat.
  • Cook chicken pieces in batches, drain on paper towels.
  • When chicken is cooked, heat vegetable mixture, allow to thicken then add chicken.
  • Serve over hot rice.
  • I like this over a spinach and mushroom salad-the heat wilts the spinach "just right".
  • Serves 4.

Nutrition Facts : Calories 2336.9, FatContent 225.8, SaturatedFatContent 29.9, CholesterolContent 75.9, SodiumContent 1048.5, CarbohydrateContent 55.6, FiberContent 4.5, SugarContent 32.4, ProteinContent 30.6

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