PROGRESSO BLACK BEAN SOUP RECIPE RECIPES

Name: Tomato Beef and Bean Soup
Prep time: 35 min
Total time: 2 h 5 min
Yield: 8
Ingredients: 1 tablespoon vegetable oil; 1 lb beef stew meat, cut into 1-inch pieces; 1 large onion, chopped; 1 carton (32 oz) Progresso™ beef flavored broth; 1 can (28 oz) Muir Glen™ organic crushed tomatoes with basil, undrained; 2 cans (15 oz each) Progresso™ cannellini beans, drained; 2 cups chopped carrots; 1 1/2 teaspoons dried thyme leaves; 3/4 teaspoon salt; 1/4 teaspoon ground black pepper

TOMATO BEEF AND BEAN SOUP RECIPE - PILLSBURY.COM

Tomato Beef and Bean Soup Recipe - Pillsbury.com image

Warm up with a simple-yet-hearty tomato beef and bean soup. Make it ahead for busy weeknights. Check out the expert tips for a few ideas on how to make this cozy soup your own.

Provided by Pillsbury Kitchens

Total Time 2 hours 5 minutes

Prep Time 35 minutes

Yield 8

Number Of Ingredients 10

Ingredients

1 tablespoon vegetable oil
1 lb beef stew meat, cut into 1-inch pieces
1 large onion, chopped
1 carton (32 oz) Progresso™ beef flavored broth
1 can (28 oz) Muir Glen™ organic crushed tomatoes with basil, undrained
2 cans (15 oz each) Progresso™ cannellini beans, drained
2 cups chopped carrots
1 1/2 teaspoons dried thyme leaves
3/4 teaspoon salt
1/4 teaspoon ground black pepper

Steps:

In 5-quart Dutch oven, heat oil over medium-high heat. Cook beef and onion in oil 8 to 10 minutes, stirring occasionally, until beef is browned.
Stir in remaining ingredients. Heat to boiling; reduce heat. Cover; simmer 45 minutes. Uncover; simmer 30 to 45 minutes or until beef is tender.

Nutrition Facts : Calories 240 , CarbohydrateContent 29 g, CholesterolContent 35 mg, FatContent 1/2 , FiberContent 6 g, ProteinContent 21 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 1120 mg, SugarContent 3 g, TransFatContent 0 g

SLOW-COOKER BEEF AND BEAN SOUP RECIPE - PILLSBURY.COM

Slow-Cooker Beef and Bean Soup Recipe - Pillsbury.com image

This easy beef and bean soup is a great weeknight meal that comes together in a cinch!

Provided by Nikki Gladd

Total Time 4 hours 10 minutes

Prep Time 10 minutes

Yield 8

Number Of Ingredients 7

Ingredients

1.5 lb cubed beef stew meat
2 cans (14.5 oz each) Muir Glen™ organic diced tomatoes with Italian herbs, undrained
2 cans (15 oz each) cannellini beans
3 large carrots, chopped
1 cup chopped onion
1/2 teaspoon black pepper
1 carton (32 oz) Progresso™ beef flavored broth

Steps:

In 6 1/2-quart slow cooker, mix 1.5 lb cubed beef stew meat, 2 cans (14.5 oz each) Muir Glen™ organic diced tomatoes with Italian herbs, undrained, 2 cans (15 oz each) cannellini beans, 3 large carrots, chopped, 1 cup chopped onion, 1/2 teaspoon black pepper and 1 carton (32 oz) Progresso™ beef flavored broth.
Cover; cook on High heat setting 4 hours.

Nutrition Facts : Calories 290 , CarbohydrateContent 28 g, CholesterolContent 45 mg, FatContent 1/2 , FiberContent 7 g, ProteinContent 24 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Serving, SodiumContent 930 mg, SugarContent 5 g, TransFatContent 0 g

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