COCOA SPOONS RECIPES

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BEST BROWNIES RECIPE | ALLRECIPES



Best Brownies Recipe | Allrecipes image

These brownies always turn out!

Provided by Allrecipes Member

Categories     Chocolate Brownies

Yield 16 brownies

Number Of Ingredients 13

½ cup butter
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
⅓ cup unsweetened cocoa powder
½ cup all-purpose flour
¼ teaspoon salt
¼ teaspoon baking powder
3 tablespoons butter, softened
3 tablespoons unsweetened cocoa powder
1 tablespoon honey
1 teaspoon vanilla extract
1 cup confectioners' sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.
  • In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
  • Bake in preheated oven for 25 to 30 minutes. Do not overcook.
  • To Make Frosting: Combine 3 tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners' sugar. Stir until smooth. Frost brownies while they are still warm.

Nutrition Facts : Calories 182.7 calories, CarbohydrateContent 25.7 g, CholesterolContent 44.2 mg, FatContent 9 g, FiberContent 1 g, ProteinContent 1.8 g, SaturatedFatContent 5.4 g, SodiumContent 109.7 mg, SugarContent 21.1 g

SERENDIPITY 3 FRRROZEN HOT CHOCOLATE - TOP SECRET RECIPES



Serendipity 3 Frrrozen Hot Chocolate - Top Secret Recipes image

Oprah named this blended concoction from the New York City-based Serendipity 3 one of her “Favorite Things” in 2006 saying that it makes her want to “dance on the chandeliers.”  Started in a basement on East 58th Street in 1954, Serendipity 3 has been a top stop for many celebrities though the years. Tennessee Williams and Jackie Kennedy were regulars. Andy Warhol used to pay for his meals with original drawings. With locations now open in Boca Raton and Las Vegas, Serendipity 3 is more than just a sweet shop, and also serves omelettes, salads, pizza, and ribs. But the joint is best known for its Frrrozen Hot Chocolate, which is ordered by around 10,000 customers each month. In the restaurant, each frosty creation is made by combining a secret dry mix with milk and ice in a blender on high speed until smooth. The dessert is poured into a huge goblet, topped with whipped cream and chocolate shavings, and served with spoons and straws. The chain claims the secret mix is a blend of many different chocolates, and then released a recipe to the Oprah Winfrey Show a while back (posted on the show’s website) which supposedly revealed the secret formula. But it appears to be way off. The recipe given to Oprah says to use 6 half-ounce pieces “of your favorite chocolate,” but the chocolate in the restaurant’s secret dry mix comes only from cocoa powders. Also, the recipe doesn’t mention anything about nonfat dry milk which is a big part of the dry mix. All you have to do is look at the ingredient list on the package of mix to see “sugar, nonfat dry milk, dextrose, and cocoas.” That’s it. But you don’t need to order a 5-dollar package of mix to enjoy this dessert. I'll save you a little time and money with this original and top secret Serendipity 3 Frrrozen hot chocolate recipe I've worked up which uses three popular brands of cocoa, plus dry milk and sugar. Blend this mix with whole milk and ice and you’ll have a delicious (and cheap!) clone of Oprah’s favorite drink that tastes better than any recipe out there. Source: Top Secret Restaurant Recipes 3 by Todd Wilbur. Watch Todd make Serendipity 3 Frrrozen Hot Chocolate in this video.

Provided by Todd Wilbur

Total Time 10 minutes0S

Prep Time 5 minutes0S

Cook Time 5 minutes0S

Number Of Ingredients 10

Nutrition Facts : Calories 360 calories

More about "cocoa spoons recipes"

SERENDIPITY 3 FRRROZEN HOT CHOCOLATE - TOP SECRET RECIPES
Oprah named this blended concoction from the New York City-based Serendipity 3 one of her “Favorite Things” in 2006 saying that it makes her want to “dance on the chandeliers.”  Started in a basement on East 58th Street in 1954, Serendipity 3 has been a top stop for many celebrities though the years. Tennessee Williams and Jackie Kennedy were regulars. Andy Warhol used to pay for his meals with original drawings. With locations now open in Boca Raton and Las Vegas, Serendipity 3 is more than just a sweet shop, and also serves omelettes, salads, pizza, and ribs. But the joint is best known for its Frrrozen Hot Chocolate, which is ordered by around 10,000 customers each month. In the restaurant, each frosty creation is made by combining a secret dry mix with milk and ice in a blender on high speed until smooth. The dessert is poured into a huge goblet, topped with whipped cream and chocolate shavings, and served with spoons and straws. The chain claims the secret mix is a blend of many different chocolates, and then released a recipe to the Oprah Winfrey Show a while back (posted on the show’s website) which supposedly revealed the secret formula. But it appears to be way off. The recipe given to Oprah says to use 6 half-ounce pieces “of your favorite chocolate,” but the chocolate in the restaurant’s secret dry mix comes only from cocoa powders. Also, the recipe doesn’t mention anything about nonfat dry milk which is a big part of the dry mix. All you have to do is look at the ingredient list on the package of mix to see “sugar, nonfat dry milk, dextrose, and cocoas.” That’s it. But you don’t need to order a 5-dollar package of mix to enjoy this dessert. I'll save you a little time and money with this original and top secret Serendipity 3 Frrrozen hot chocolate recipe I've worked up which uses three popular brands of cocoa, plus dry milk and sugar. Blend this mix with whole milk and ice and you’ll have a delicious (and cheap!) clone of Oprah’s favorite drink that tastes better than any recipe out there. Source: Top Secret Restaurant Recipes 3 by Todd Wilbur. Watch Todd make Serendipity 3 Frrrozen Hot Chocolate in this video.
From topsecretrecipes.com
Reviews 5.0
Total Time 10 minutes0S
Calories 360 calories per serving
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