FILO PASTRY RECIPES - BBC GOOD FOOD
Get your fill of filo with our sweet and savoury recipes, all showcasing the versatility and crisp beauty of this unique pastry.
Provided by Good Food team
Number Of Ingredients 1
EASY FILO PASTRY RECIPES - OLIVEMAGAZINE
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- Once ready, remove the pies from the oven, dust with a little icing sugar and serve with a dollop of the yogurt, if you like.
APPLE STRUDEL RECIPE | ALLRECIPES
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Total Time 50 minutes
Category Yeast Bread
Calories 430.9 calories per serving
- Bake in preheated oven 30 minutes, until pastry is golden brown and fruit is tender.
MARY BERRY'S CLASSIC APPLE PIE - THE HAPPY FOODIE
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Cuisine American
Arrange half the apple slices in the bottom of a shallow 900ml pie dish and sprinkle with the caster sugar. Arrange the cloves evenly among the apples. Cover with the remaining apple slices and add 3 tablespoons cold water.
To make the pastry, measure the flour into a bowl. Add the diced butter and white vegetable fat and rub in with your fingertips until the mixture resembles fine breadcrumbs. Add about 2 tablespoons cold water and mix to a firm dough.
Roll out the dough on a lightly floured work surface to a size that will cover the top of the pie dish. Lift the dough onto the dish and trim the edges. If you like, cut the trimmings into decorative shapes, such as leaves, and lightly press onto the dough. Chill in the fridge for 30 minutes.
Preheat the oven to 200°C/fan 180°C/gas 6. Brush the pie with a little milk, then sprinkle the top with sugar. Make a small slit in the centre of the pie for the steam to escape. Bake in the preheated oven for 40–45 minutes or until the apples are tender and the pastry is crisp and pale golden. Cover the pie loosely with foil towards the end of the cooking time, if the pastry starts to brown before the apples are cooked.
You can freeze the pie after cooking and when completely cool. Leave to defrost almost completely before reheating and serving. Uncooked homemade pastry is an excellent standby for the freezer. Pack it in separate quantities of 225g (8oz) and 450g (1lb), labelling it clearly. Defrost in the fridge or kitchen until pliable enough to roll and use.
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