COOKIE DIPPERS RECIPES

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HOLLY'S CHOCOLATE CHIP COOKIE DOUGH DIP RECIPE | ALLRECIPES



Holly's Chocolate Chip Cookie Dough Dip Recipe | Allrecipes image

This is a quick, easy and fun twist on the great taste everyone loves, chocolate chip cookie dough! Serve this 5 minute dip with graham crackers or vanilla wafers for a treat young and old will enjoy.

Provided by emilywise

Categories     Side Dish    Sauces and Condiments    Sauces    Dessert Sauce Recipes

Total Time 5 minutes

Prep Time 5 minutes

Yield 16 servings

Number Of Ingredients 6

1 (8 ounce) package cream cheese, softened
½ cup butter, softened
¾ cup confectioners' sugar
2 tablespoons brown sugar
1 teaspoon vanilla extract
1 cup milk chocolate chips

Steps:

  • Beat together cream cheese, butter, confectioners' sugar, brown sugar and vanilla in a bowl.
  • Stir in chocolate chips.
  • Refrigerate until ready to serve.

Nutrition Facts : Calories 184.8 calories, CarbohydrateContent 14 g, CholesterolContent 34.2 mg, FatContent 14.1 g, ProteinContent 1.8 g, SaturatedFatContent 8.8 g, SodiumContent 100.4 mg, SugarContent 12.8 g

EGGNOG COOKIE DIPPERS RECIPE BY TASTY



Eggnog Cookie Dippers Recipe by Tasty image

Here's what you need: nonstick cooking spray, large eggs, kosher salt, sugar, eggnog, vanilla extract, all-purpose flour, powdered sugar, nutmeg

Provided by Betsy Carter

Yield 24 cookies

Number Of Ingredients 9

nonstick cooking spray, for greasing
3 large eggs, using only egg whites (Reserved from eggnog recipe)
1 pinch kosher salt
? cup sugar, 2 tablespoons, divided
¼ cup eggnog
1 teaspoon vanilla extract
? cup all-purpose flour
powdered sugar, for garnish
nutmeg, freshly grated, for garnish

Steps:

  • Preheat the oven to 325°F (170°C). Line 2 baking sheets with parchment paper and grease with nonstick spray.
  • In a medium bowl, beat the egg whites and salt with an electric hand mixer until soft peaks form. Gradually add 2 tablespoons of granulated sugar and beat until stiff peaks form. You should be able to turn the bowl upside down without anything falling out. Set aside.
  • In a large bowl, mix together the eggnog, vanilla, and remaining ? cup (65 G) sugar until incorporated. Sift in the flour and and fold with a rubber spatula to combine. Fold in ? of the egg whites until incorporated, then add the rest and fold until just combined.
  • Transfer the dough to a piping bag or zip-top bag fitted with a medium round tip.
  • Working quickly, pipe 12 4-inch (10 cm) long and 1-inch (2 cm) wide cookies onto each baking sheet. Bake for 15-17 minutes, until lightly golden around the edges. Do not allow to get too dark.
  • Transfer the cookies to a wire rack and let cool completely. Use a sieve to sprinkle powdered sugar over the tops. Finish with a pinch of freshly grated nutmeg.
  • Enjoy!

Nutrition Facts : Calories 42 calories, CarbohydrateContent 6 grams, FatContent 0 grams, FiberContent 0 grams, ProteinContent 1 gram, SugarContent 2 grams

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