BIG DADDY'S APPLE COBBLER RECIPE | AARON MCCARGO JR ...
Learn how to make comforting apple crumble for your next fall soiree with this easy recipe from Food Network.
Provided by Aaron McCargo Jr.
Categories dessert
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 6 servings
Number Of Ingredients 20
Steps:
- Preheat oven to 375 degrees F.
- Lightly butter a 9 by 9-inch baking dish.
- In a large bowl, mix together the apples, sugars, flour, cinnamon, vanilla, salt, nutmeg and lemon. Add the mixture to the prepared baking dish.
- Add all the topping ingredients to a medium bowl and combine well with a wooden spoon, to form a batter. Dollop the batter in various spots on top of the apple mixture. The batter will spread as it bakes. Put the cobbler in the oven and bake until the apples are tender and the crust is colored, about 30 minutes. Remove from the oven and serve with Ginger Whipped Cream.
- Add the cream and sugar to a medium bowl. Using a hand-held electric mixer, beat the cream until stiff peaks form, about 2 to 3 minutes. Fold in the ginger. Cover and chill up to 4 hours before serving.
GNOME COOKIES RECIPE: HOW TO MAKE IT
Everywhere we went on our trip through Copenhagen, these sprightly wee folk greeted us. I just had to create a cookie! —James Schend, Pleasant Prairie, Wisconsin
Provided by Taste of Home
Categories Desserts
Total Time 40 minutes
Prep Time 30 minutes
Cook Time 10 minutes
Yield 3 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, cream butter, confectioners' sugar and extracts until light and fluffy, 5-7 minutes. Beat in the egg. Combine the flour, baking soda and cream of tartar; gradually add to creamed mixture and mix well., Divide dough into thirds. Shape each into a ball, then flatten into a disk. Place in a covered freezer container and freeze for 15 minutes or until easy to roll., Preheat oven to 350°. On a lightly floured surface, roll 1 portion of dough into a 10-in. circle. Cut into 12 wedges. Place wedges 2 in. apart on ungreased baking sheets. , Bake until edges are lightly browned, 10-13 minutes. Cool for 2 minutes. Remove from pans to wire racks to cool completely. Repeat with remaining dough. , To decorate: Spoon melted colored candy coating over pointed end of cookies; add marshmallow to point for hat. Let stand until set. Spoon melted white candy coating over remaining portion of cookies and sprinkle with coconut. Place a Sixlet for the nose; let stand until set. Store in an airtight container.
Nutrition Facts : Calories 234 calories, FatContent 13g fat (10g saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 115mg sodium, CarbohydrateContent 28g carbohydrate (21g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
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BIG DADDY'S APPLE COBBLER RECIPE | AARON MCCARGO JR ...
Learn how to make comforting apple crumble for your next fall soiree with this easy recipe from Food Network.
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Reviews 4.6
Total Time 1 hours 15 minutes
Category dessert
From foodnetwork.com
Reviews 4.6
Total Time 1 hours 15 minutes
Category dessert
- Add the cream and sugar to a medium bowl. Using a hand-held electric mixer, beat the cream until stiff peaks form, about 2 to 3 minutes. Fold in the ginger. Cover and chill up to 4 hours before serving.
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