CHOCOLATE CAKE POPS RECIPE | ALLRECIPES
This is a great recipe with a hint of coffee mixed with chocolate. You'll love to use this recipe over and over and over again with your cake pop maker. Just glaze, coat, or decorate as desired.
Provided by HorseLover360
Categories Cake Pop Recipes
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 10 cake pops
Number Of Ingredients 11
Steps:
- Preheat a cake pop maker and brush with oil.
- Whisk together flour, sugar, cocoa, baking soda, baking powder, and salt in a bowl; beat in buttermilk, vegetable oil, egg, and vanilla extract with an electric mixer until smooth. Beat coffee into batter until evenly incorporated.
- Fill each reservoir of prepared cake pop maker with about 1 tablespoon batter.
- Bake until a toothpick inserted into the center of cake pop comes out clean, about 4 minutes; remove cake pops and allow to cool completely.
Nutrition Facts : Calories 123 calories, CarbohydrateContent 18.4 g, CholesterolContent 18.8 mg, FatContent 5 g, FiberContent 0.8 g, ProteinContent 2.1 g, SaturatedFatContent 1 g, SodiumContent 147.4 mg, SugarContent 10.4 g
COOKIE CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
This oversized cookie cake recipe is so easy and quick that I just might make it instead of traditional cookies from now on. I don't miss portioning out dough or shuffling pans in and out of the oven. Store leftovers in an airtight container for up to a week. —Lisa Kaminski, Wauwatosa, Wisconsin
Provided by Taste of Home
Categories Desserts
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 8 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. Line the bottom of a 9-in. springform pan with parchment. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in egg, egg yolk and vanilla. In another bowl, whisk flour, cornstarch, baking soda and salt; gradually beat into creamed mixture. Stir in chips. Press onto the bottom of prepared pan. , Bake until golden brown, 20-25 minutes. Cool on a wire rack 10 minutes. Loosen sides from pan with a knife; cool completely. Remove rim from pan. Carefully remove cookie cake from bottom pan; transfer to serving platter., In a large bowl, beat butter, confectioners’ sugar, vanilla and enough milk to reach piping consistency. If desired, beat in food coloring. Pipe around edge of cookie cake. If desired, garnish with sprinkles.
Nutrition Facts : Calories 861 calories, FatContent 37g fat (23g saturated fat), CholesterolContent 123mg cholesterol, SodiumContent 482mg sodium, CarbohydrateContent 132g carbohydrate (104g sugars, FiberContent 2g fiber), ProteinContent 6g protein.
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