BLUEBERRY COBBLER RECIPES EASY RECIPES

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BUTTERY BLUEBERRY COBBLER RECIPE: HOW TO MAKE IT



Buttery Blueberry Cobbler Recipe: How to Make It image

As the name implies, this is a recipe that is rich and delicious. Since you can use either fresh or frozen blueberries, you can make this easy blueberry cobbler year-round. —Marjorie Green, South Haven, Michigan

Provided by Taste of Home

Categories     Desserts

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 12 servings.

Number Of Ingredients 10

2 cups fresh or frozen blueberries
1 tablespoon lemon juice
1-1/2 cups sugar, divided
1/2 cup butter, cubed
1 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup whole milk
1 large egg, lightly beaten
Whipped cream or whipped topping

Steps:

  • In a saucepan, combine the berries, lemon juice and 1/2 cup sugar. Bring to a boil; remove from the heat. Set aside. Place butter in an 11x7-in. baking dish; melt butter in a 350° oven. , In a small bowl, combine the remaining sugar with flour, baking powder, salt, milk and egg. Pour over melted butter. Do not stir. Spoon reserved berry mixture over batter. Do not stir., Bake at 350° for 40-45 minutes or until golden brown. Serve at room temperature with whipped cream or whipped topping.

Nutrition Facts : Calories 231 calories, FatContent 9g fat (5g saturated fat), CholesterolContent 40mg cholesterol, SodiumContent 256mg sodium, CarbohydrateContent 37g carbohydrate (28g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

FRESH BLUEBERRY COBBLER RECIPE - FOOD.COM



Fresh Blueberry Cobbler Recipe - Food.com image

Make and share this Fresh Blueberry Cobbler recipe from Food.com.

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours

Yield 8 serving(s)

Number Of Ingredients 9

1 1/4 cups all-purpose flour
1/2 cup sugar
1/4 teaspoon salt
1 1/2 teaspoons baking powder
3/4 cup whole milk
1/3 cup butter, melted
2 cups fresh blueberries
1/3 cup sugar
1 teaspoon vanilla extract

Steps:

  • Add flour, 1/2 cup sugar, salt, and baking powder to a mixing bowl; stir to combine.
  • Add in milk and butter; stir to combine.
  • Spread batter into a greased 8-inch square baking pan.
  • Sprinkle blueberries evenly over batter.
  • Sprinkle with 1/3 cup sugar and drizzle with vanilla.
  • Bake at 350° for 40-45 minutes or until a pick comes out clean.
  • Can serve plain or with ice cream on top.

Nutrition Facts : Calories 256.4, FatContent 8.7, SaturatedFatContent 5.3, CholesterolContent 22.6, SodiumContent 219.1, CarbohydrateContent 42.5, FiberContent 1.4, SugarContent 25.8, ProteinContent 3.1

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