POTATO SOUP RECIPE IN CROCK POT RECIPES

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CROCK POT - STYLE LOADED BAKED POTATO SOUP RECIPE - FOOD.COM



Crock Pot - Style Loaded Baked Potato Soup Recipe - Food.com image

If you like loading your baked potatoes will all those delish dairy ingredients, then you'll love this soup recipe, too! Original recipe calls for only four slices of bacon, but I -- being a little piggy -- love the bacon, so we always use more like 8 to 12 slices. You decide which you prefer.

Total Time 5 hours 15 minutes

Prep Time 15 minutes

Cook Time 5 hours

Yield 2 cup servings, 6-8 serving(s)

Number Of Ingredients 13

6 large baking potatoes, peeled, cut in 1/2 -inch cubes
1 large onion, chopped
1 quart chicken broth
3 garlic cloves, minced (or pressed)
1/4 cup butter
2 1/2 teaspoons salt
1 teaspoon pepper
1 cup cream or 1 cup half-and-half cream
1 cup shredded sharp cheddar cheese
3 tablespoons chopped fresh chives
1 cup sour cream (optional)
8 slices bacon, fried & crumbled
cheese, for sprinkling

Steps:

  • Combine first seven ingredients in a large crock pot; cover and cook on HIGH for 4 hours or LOW for 8 hours (potato should be tender).
  • Mash mixture until potatoes are coarsely chopped and soup is slightly thickened.
  • Stir in cream, cheese and chives.
  • Top with sour cream (if used), sprinkle with bacon and more cheese.

Nutrition Facts : Calories 478.7, FatContent 32.2, SaturatedFatContent 18.4, CholesterolContent 91.6, SodiumContent 1761, CarbohydrateContent 35.4, FiberContent 3.3, SugarContent 3, ProteinContent 13.4

CROCK POT HAMBURGER 'N POTATO CASSEROLE RECIPE - FOOD.COM



Crock Pot Hamburger 'n Potato Casserole Recipe - Food.com image

Make and share this Crock Pot Hamburger 'n Potato Casserole recipe from Food.com.

Total Time 3 hours 20 minutes

Prep Time 20 minutes

Cook Time 3 hours

Yield 4 serving(s)

Number Of Ingredients 5

1 1/2 lbs hamburger, browned and drained
1 large onion, sliced
4 large potatoes, peeled and sliced
1 (10 ounce) can cream of mushroom soup
0.5 (10 ounce) can milk (soup can)

Steps:

  • Spray crock pot with non stick vegetable spray.
  • Layer potatoes, onions and hamburger until all is used, sprinkling each layer very lightly with salt and pepper.
  • Mix soup and milk together and pour over top.
  • Cook 3 to 4 hours on high.

Nutrition Facts : Calories 709.3, FatContent 25.3, SaturatedFatContent 9.3, CholesterolContent 119.5, SodiumContent 612.3, CarbohydrateContent 74.8, FiberContent 8.6, SugarContent 5.5, ProteinContent 45.4

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