CHINESE DEEP FRIED PORK RECIPES

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CHINESE FRIED PORK BALLS RECIPE - FOOD.COM



Chinese Fried Pork Balls Recipe - Food.com image

Make and share this Chinese Fried Pork Balls recipe from Food.com.

Total Time 14 minutes

Prep Time 10 minutes

Cook Time 4 minutes

Yield 4 serving(s)

Number Of Ingredients 6

1 cup pork, cubed
1 cup self raising flour
1 teaspoon baking powder
water
1 pinch salt
flour, for dusting

Steps:

  • Put the self raising flour into bowl. Add a tsp of baking powder. Add seasoning. Gradually add water until you have a smooth double cream consistency - not too runny.
  • Cut up pork into cubes around 1 inch or slightly smaller. Dip in flour and then dip in the batter.
  • Heat up some oil in a pan, wok or deep fat fryer. It requires a good amount if you are using a pan - you want the balls to be submerged in the oil. Remember to turn the heat down once it gets to the right temperature. And remember to never leave unattended.
  • Add the coated pork to the hot oil, a few at a time. You want them to go a nice golden brown colour - will take about 4-6 minutes.
  • Take out and blot on kitchen roll. You can serve these immediately or cool them down and freeze.

Nutrition Facts : Calories 114.3, FatContent 0.3, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 130.2, CarbohydrateContent 24.1, FiberContent 0.8, SugarContent 0.1, ProteinContent 3.2

CHINESE STYLE FRIED PORK CHOPS RECIPE - CHINESE.FOOD.COM



Chinese Style Fried Pork Chops Recipe - Chinese.Food.com image

Savory with just a hint of sweetness, this pork chop is one of my husband's favorites. It whips up in no time and served with a quickly stir-fried veggie and rice, it makes a complete meal in under 30 minutes.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 10

4 pork chops or 4 pork tenderloin
1 tablespoon soy sauce
1 tablespoon rice wine
2 teaspoons sugar
1/2 teaspoon salt
1 dash pepper or 1 dash five-spice powder
1 tablespoon minced garlic
1 egg
6 tablespoons cornstarch
oil (for frying)

Steps:

  • Tenderize meat pork with a meat mallet. If you're short on time, pound to at least 1/4 inch thickness or thinner.
  • Mix together all the ingredients except cornstarch and oil and pour over pork. Allow to marinate for 30 minutes. (I've marinated it as long as 1 day and as little as 10 minutes.).
  • Just before frying, pour cornstarch on top of pork and stir into marinade.
  • Heat enough oil in a large skillet to cover bottom. Place pork in pan when oil begins to shimmer. Cook pork chops over med-high heat until cooked through.

Nutrition Facts : Calories 420.8, FatContent 19.2, SaturatedFatContent 6.3, CholesterolContent 183.8, SodiumContent 670.8, CarbohydrateContent 14.3, FiberContent 0.2, SugarContent 2.2, ProteinContent 43.4

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