LAND SPIDER RECIPES

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SPIDER CHEESE BALL RECIPE | LAND O’LAKES



Spider Cheese Ball Recipe | Land O’Lakes image

This southwestern-flavored cheese ball is shaped into a black spider to spook all your guests at your next Halloween gathering!

Provided by Land O'Lakes

Categories     Dip    Cheese    Appetizer    Dairy    Appetizer

Total Time 0 minutes

Prep Time 30 minutes

Yield 2 1/2 cups

Number Of Ingredients 17

Cheese Ball
1/2 cup thick and chunky salsa
1/4 cup sliced green onions
2 tablespoons Land O Lakes® Butter softened
6 ounces (1 1/2 cups) shredded Cheddar cheese
1 (8-ounce) package cream cheese, softened
1/2 teaspoon finely chopped fresh garlic
1/8 teaspoon hot pepper sauce, if desired
Coating
3 tablespoons poppy seeds
Decorations
2 black pitted olives
Red bell pepper, cut into pieces
4 pretzel rods
Serve With
Crackers
Assorted cut-up vegetables

Steps:

  • Combine all cheese ball ingredients in bowl; beat at medium speed until creamy. Cover; refrigerate 1 hour.
  • Reserve 2 tablespoons cheese mixture for legs.
  • Shape 1/2 cup cheese mixture into ball for spider head. Shape remaining mixture into round spider body. Place poppy seed into large shallow dish. Roll cheese balls in poppy seed, pressing seeds onto balls to coat. Place onto large plate or platter to form spider. Place black olive and red pepper piece onto toothpick. Insert into spider’s head for eye. Repeat for other eye. Place red pepper piece for mouth. Cover; refrigerate at least 4 hours or overnight.
  • Just before serving, attach legs by breaking each pretzel rod in thirds. Insert 3 pieces into each side of body; use reserved cheese mixture to attach remaining pretzel piece to form bent legs.
  • Serve with assorted crackers and vegetables.

Nutrition Facts : Calories 200 calories, FatContent 17 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 50 milligrams, SodiumContent 340 milligrams, CarbohydrateContent 5 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 7 grams

SPIDER WEB STARS RECIPE | LAND O’LAKES



Spider Web Stars Recipe | Land O’Lakes image

You’ll be surprised by how easy it is to make a spider web design on these cookies.

Provided by Land O'Lakes

Categories     Cut Out    Cookie    Dessert

Total Time 1 hours 1 minutes

Prep Time 1 hours 30 minutes

Yield 36 cookies

Number Of Ingredients 16

Cookie
1 cup Land O Lakes® Butter softened
1/2 cup sugar
1/2 cup firmly packed brown sugar
1 large Land O Lakes® Egg
1 tablespoon vanilla
2 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon ground cinnamon
Frosting
3 (1-ounce) squares white baking chocolate
1/2 cup Land O Lakes® Butter softened
3/4 cup powdered sugar
Decorations
Black decorator gel
Orange decorator gel

Steps:

  • Combine 1 cup butter, sugar, brown sugar, egg and vanilla in bowl. Beat at medium speed, until creamy. Add flour, baking powder and cinnamon; beat at low speed, scraping bowl often, until well mixed.
  • Divide dough in half. Shape each half into ball; flatten slightly. Wrap each in plastic food wrap; refrigerate at least 2 hours until firm.
  • Heat oven to 400°F.
  • Roll out dough on lightly floured surface, one-half at a time (keeping remaining dough refrigerated), to 1/8- to 1/4-inch thickness. Cut with 3-inch star-shaped cookie cutter. Place 1 inch apart onto ungreased cookie sheets. Bake 5-7 minutes or until points just begin to turn lightly brown. Cool 1 minute on cookie sheets; remove to cooking rack.
  • Place white chocolate in bowl. Microwave, stirring every 30 seconds, 1-2 minutes or until melted. Cool about 10 minutes to room temperature.
  • Combine 1/2 cup butter and powdered sugar in bowl. Beat at low speed until well mixed. Add cooled white chocolate. Continue beating until very creamy.
  • Frost cookies. Make web design by placing dot of black decorator gel in center. Pipe orange gel circle around black dot and black gel circle around orange circle. Using toothpick, drag decorator gel from center of black dot toward each star point and indentations between points. Wipe off toothpick as necessary.
  • Store in single layers in loosely covered container.

Nutrition Facts : Calories 150 calories, FatContent 9 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 25 milligrams, SodiumContent 100 milligrams, CarbohydrateContent 17 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 1 grams

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