CRANBERRY BEANS RECIPES
SPICED CRANBERRY SAUCE RECIPE: HOW TO MAKE IT
While this spicy cranberry sauce is simmering, the wonderful fragrance of the spices brings back happy memories of when my mother made it for the holidays. My husband and three sons are glad I’m carrying on her tradition! —Allison Thompson, Lansing Michigan
Provided by Taste of Home
Categories Side Dishes
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield 2 cups.
Number Of Ingredients 8
Steps:
- In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, until the berries pop and mixture is thickened, about 30 minutes. Cool. Transfer to a serving bowl; cover and refrigerate until chilled.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
CRANBERRY GLAZED HAM RECIPE: HOW TO MAKE IT
That show-stopping entree you've been hoping for is right here, and it only takes five ingredients to make. The sweet and tangy cranberry glaze pairs beautifully with succulent ham. —Joni Peterson, Wichita, Kansas
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 40 minutes
Prep Time 5 minutes
Cook Time 01 hours 35 minutes
Yield 16 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 325°. Line a roasting pan with foil. Place ham on a rack in prepared pan. Bake, covered, 1 hour., Meanwhile, in a small saucepan, whisk remaining ingredients until blended. Remove 1 cup mixture for glaze; reserve remaining mixture for sauce. Brush ham with some of the glaze mixture. Bake, uncovered, until a thermometer reads 140°, 35-45 minutes, brushing every 10 minutes with remaining glaze., Warm reserved sauce mixture over medium heat, stirring occasionally; serve with ham.
Nutrition Facts : Calories 213 calories, FatContent 5g fat (2g saturated fat), CholesterolContent 72mg cholesterol, SodiumContent 1485mg sodium, CarbohydrateContent 16g carbohydrate (12g sugars, FiberContent 0 fiber), ProteinContent 26g protein.
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