WINE WITH MUSHROOMS RECIPES

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SAUTÉED MUSHROOMS WITH RED WINE RECIPE - FOOD.COM



Sautéed Mushrooms With Red Wine Recipe - Food.com image

Excellent served as a side dish with steak, roast beef or even chicken. The lemon gives the mushrooms a nice tangy flavour which mixes well with the flavour of the red wine.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 6

1 lb mushroom, sliced
2 tablespoons butter
1/4 cup red wine
salt and pepper
2 tablespoons fresh parsley, chopped
2 tablespoons lemon juice

Steps:

  • Melt butter in large frying pan.
  • Add sliced mushrooms and sauté over high heat until they squeak and sizzle and are nicely browned.
  • Add salt, pepper and red wine.
  • Simmer for 5 minutes.
  • Add lemon juice and parsley.
  • Toss well.

Nutrition Facts : Calories 91, FatContent 6.2, SaturatedFatContent 3.7, CholesterolContent 15.3, SodiumContent 48.3, CarbohydrateContent 4.9, FiberContent 1.2, SugarContent 2.2, ProteinContent 3.7

HERBED MUSHROOMS WITH WHITE WINE RECIPE | ALLRECIPES



Herbed Mushrooms with White Wine Recipe | Allrecipes image

Mushrooms are sauteed with your favorite herbs and white wine. Mmm!

Provided by JUNEBUFF1

Categories     Side Dish    Vegetables

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 7

1 tablespoon olive oil
1?½ pounds fresh mushrooms
1 teaspoon Italian seasoning
¼ cup dry white wine
2 cloves garlic, minced
salt and pepper to taste
2 tablespoons chopped fresh chives

Steps:

  • Heat the oil in a skillet over medium heat. Place mushrooms in the skillet, season with Italian seasoning, and cook 10 minutes, stirring frequently.
  • Mix the wine and garlic into the skillet, and continue cooking until most of the wine has evaporated. Season with salt and pepper, and sprinkle with chives. Continue cooking 1 minute.

Nutrition Facts : Calories 56.5 calories, CarbohydrateContent 5.6 g, FatContent 2.7 g, FiberContent 1.4 g, ProteinContent 2.3 g, SaturatedFatContent 0.4 g, SodiumContent 4.9 mg, SugarContent 1.6 g

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