RECIPES USING MANGO RECIPES
HOMEMADE MANGO CHUTNEY RECIPE | JAMIE OLIVER CHUTNEY R…
With its sweet, spicy flavour and generous chunks of juicy fresh mango, this traditional chutney is as good as any you’ll get in your local Indian restaurant. Serve it alongside all kinds of curries or with cold ham, chicken or game. It’s fantastic in cheese sandwiches, too.
Total Time 1 hours 15 minutes
Yield 800 ml
Number Of Ingredients 11
Steps:
- Peel, stone and roughly chop the mangos; set aside.
- Remove the cardamom seeds from the pods. Peel and finely chop the garlic, then trim and finely chop the chilli.
- Add the vinegar and sugar to a large pan over a medium heat, stirring until the sugar dissolves. Bring to the boil and reduce by a couple of centimetres.
- Gently toast the cumin, coriander and cardamom seeds until aromatic, then crush with the chilli powder using a pestle and mortar. Add to the vinegar pan, along with the chopped mango, nigella seeds and 2 teaspoons of sea salt.
- Finely grate in the ginger, add the garlic and bring to a boil. Reduce the heat and simmer for 45 minutes to 1 hour until it has a thick, syrupy consistency, adding the chopped chilli for the last 10 minutes.
- Divide among sterilised jars, seal and keep for up to 6 months.
Nutrition Facts : Calories 28 calories, FatContent 0 g fat, SaturatedFatContent 0 g saturated fat, ProteinContent 0.2 g protein, CarbohydrateContent 7 g carbohydrate, SugarContent 7 g sugar, SodiumContent 0.1 g salt, FiberContent 0 g fibre
MANGO SALSA RECIPE | BEST SUMMER MANGO RECIPES BY JAMIE OLIVER
A zesty mango salsa recipe from Jamie Oliver's book Jamie's Food Tube. The vibrant mango is shaken up with red onion, cucumber, coriander and fresh lime juice.
Provided by DJ BBQ
Total Time 15 minutes
Cook Time 15 minutes
Yield Serves 4-6
Number Of Ingredients 1
Steps:
Cut the mango halves off the stone and slice each half in a criss-cross shape. Cut off and finely chop the flesh with the onion, cucumber and coriander leaves, then scrape into a bowl. Squeeze in the lime juice and mix well. Season to taste with salt, before serving.
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From allrecipes.com
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From simplyrecipes.com
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From simplyrecipes.com
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From thespruceeats.com
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From panlasangpinoyrecipes.com
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From tasteofhome.com
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From eatandcooking.com
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From driedfoodie.com
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From egglesscooking.com
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From thebestorganicskincare.com
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From bbc.co.uk
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From indianhealthyrecipes.com
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From sbs.com.au
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From tasteofhome.com
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From mangoes.net.au
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From beachbodyondemand.com
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From indianhealthyrecipes.com
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From tabasco.com
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From mangoes.net.au
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From beachbodyondemand.com
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From indianhealthyrecipes.com
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From simpleindianrecipes.com
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