SMOKED PORK BUTT RECIPES RECIPES
TRAEGER SMOKED PULLED PORK RECIPE - TRAEGER GRILLS®
Learn how to make amazing smoked pulled pork with this recipe. Master the art of cooking a pork shoulder or butt, low and slow on a wood pellet grill.
Provided by Traeger Kitchen
Prep Time 10 minutes00S
Cook Time 9 hours 0 minutes00S
Number Of Ingredients 4
Steps:
- When ready to cook, set Traeger temperature to 250? and preheat, lid closed for 15 minutes.
- While the Traeger comes to temperature, trim excess fat off pork butt.
- Generously season with Traeger Pork & Poultry Rub on all sides and let sit for 20 minutes.
- Place the pork butt fat side up directly on the grill grate and cook until the internal temperature reaches 160?, about 3 to 5 hours.
- Remove the pork butt from the grill.
- On a large baking sheet, stack 4 large pieces of aluminum foil on top of each other, ensuring they are wide enough to wrap the pork butt entirely on all sides. If not, overlap the foil pieces to create a wider base. Place the pork butt in the center on the foil, then bring up the sides of the foil a little bit before pouring the apple cider on top of the pork butt. Wrap the foil tightly around the pork, ensuring the cider does not escape.
- Place the foil-wrapped pork butt back on the grill fat side up and cook until the internal temperature reaches 204?, in the thickest part of the meat, about 3 to 4 hours longer depending on the size of the pork butt.
- Remove from the grill. Allow the pork to rest for 45 minutes in the foil packet.
- Remove the pork from the foil and pour off any excess liquid into a fat separator.
- Place the pork in a large dish and shred the meat, removing and discarding the bone and any excess fat. Add separated liquid back into pork and season to taste with additional Traeger Big Game Rub. Optionally, add Traeger 'Que BBQ Sauce or your favorite BBQ sauce to taste.
- Serve alone, in your favorite recipes, or on sandwiches. Refrigerate leftover pork in a covered container for up to 4 days. Enjoy!
SMOKED PORK BUTT RECIPE | FOOD NETWORK
Provided by Food Network
Categories main-dish
Total Time 6 hours 25 minutes
Prep Time 10 minutes
Cook Time 5 hours 0 minutes
Yield 8 servings
Number Of Ingredients 9
Steps:
- Sprinkle the Lotta Bull BBQ Red Dirt Championship BBQ Seasoning for Pork Butt all over the meat, making sure to evenly coat the entire pork butt, and gently rub into the meat. Cover with aluminum foil and let sit out on the counter for 1 hour to allow the seasoning to penetrate.
- Preheat a grill or smoker to 300 degrees F.
- Place the pork butt on the grill or in the smoker, and cook over indirect heat until tender, 4 to 5 hours. Cover and let rest for 15 minutes before slicing and serving.
- Combine the granulated sugar, salt, garlic salt, smoked paprika, brown sugar, black pepper and cumin in a bowl and mix until well blended.
More about "smoked pork butt recipes recipes"
TRAEGER SMOKED PULLED PORK RECIPE - TRAEGER GRILLS®
Learn how to make amazing smoked pulled pork with this recipe. Master the art of cooking a pork shoulder or butt, low and slow on a wood pellet grill.
From traeger.com
Reviews 4.7
From traeger.com
Reviews 4.7
- Serve alone, in your favorite recipes, or on sandwiches. Refrigerate leftover pork in a covered container for up to 4 days. Enjoy!
PELLET SMOKED PORK BUTT RECIPE - Z GRILLS
This low and slow smoked pork butt is melt-in-your-mouth tender, and the flavor is unbelievable. It's perfect for serving on its own or for making a sandwich. Make this smoked pork butt when you need tofeedand impressa crowd at your next barbecue.
From blog.zgrills.com
Total Time 735 minutes
From blog.zgrills.com
Total Time 735 minutes
- Pull apart and enjoy.
PELLET SMOKED PORK BUTT RECIPE - Z GRILLS
This low and slow smoked pork butt is melt-in-your-mouth tender, and the flavor is unbelievable. It's perfect for serving on its own or for making a sandwich. Make this smoked pork butt when you need tofeedand impressa crowd at your next barbecue.
From blog.zgrills.com
Total Time 735 minutes
From blog.zgrills.com
Total Time 735 minutes
- Pull apart and enjoy.
SMOKED PORK BUTT RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4.3
Total Time 6 hours 25 minutes
Category main-dish
Cuisine american
Reviews 4.3
Total Time 6 hours 25 minutes
Category main-dish
Cuisine american
- Combine the granulated sugar, salt, garlic salt, smoked paprika, brown sugar, black pepper and cumin in a bowl and mix until well blended.
AWARD WINNING COMPETITION BARBECUE PORK BUTT RECIPE
From foodnetwork.com
Reviews 4.9
Total Time 7 hours 15 minutes
Category main-dish
Cuisine american
Reviews 4.9
Total Time 7 hours 15 minutes
Category main-dish
Cuisine american
- Heat the oil in a saucepan set over medium heat. Add the bacon and cook until browned and crispy, about 4 minutes. Reduce the heat to low and add the onion, garlic, onion power, garlic powder, black pepper, and cloves. Cook for about 5 minutes, stirring constantly. Add the sugar and water and then bring to a simmer. Stir in the ketchup, mustard, honey, preserves and juice and then simmer for 20 minutes. Remove the pan from the heat and season with the vinegar. Remove the bacon with a spider and discard. Puree the mixture with a hand blender and then cool and reserve for later use.
7 SMOKED PORK BUTT RECIPES THAT ARE FULL OF SMOKY FLAVOR
Aug 03, 2021 · Alabama Pulled Pig. View Recipe. Ben Whipple. Two tablespoons of cayenne pepper in a brown sugar-apple cider vinegar sauce brings the heat. "The sauce skimmed off the top is very, very hot and can also be used to make terribly hot chicken wings," says recipe …
From allrecipes.com
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From allrecipes.com
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TOP 10 BEST SMOKED PORK BUTT RECIPES - BBQ SMOKER GRILL BLOG
Smoked Pork Butt Recipes 1 – Classic Texas BBQ Style. This recipe calls for a smoky, sweet slightly spicy rub and it’s cooked using the Texas Crutch Method – the pork butt is wrapped in foil/butcher’s paper for the second part of the smoke. You simply have to try this classic way to smoke pork butt…
From bbqsmokergrill.org
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From bbqsmokergrill.org
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SMOKED PORK BUTT WITH POTATOES AND CABBAGE RECIPE - THE SPR…
Jan 21, 2009 · Place smoked pork butt in a Dutch oven or stockpot. Add water to cover and add brown sugar. Cover pot and bring to a boil. Reduce heat and simmer, partially covered, for 2 hours. (A pork butt requires about 40 minutes per pound.) Halfway through the cooking process (after 1 hour), add the cabbage and peppercorns.
From thespruceeats.com
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From thespruceeats.com
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SMOKED PORK BUTT | OKLAHOMA JOE'S®
Place the pork butt in your smoker. Close the lid and cook until the internal temperature reaches 160°F, about 6 hours. Spritz with apple cider vinegar every hour to keep moist.
From oklahomajoes.com
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From oklahomajoes.com
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SMOKED AND SHREDDED PORK BUTT - CHAIRMANS RESERVE MEATS
Recipes smoked and shredded pork butt. difficulty. smoked and shredded pork butt. share this recipe: serving size: 6-8. prep time: 25 minutes. cook time: 6 hours. cut: butt. method: smoke. Smoked pork butt …
From chairmansreservemeats.com
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From chairmansreservemeats.com
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SMOKED PORK BUTT RECIPE - HOW TO MAKE THE BEST SMOKED POR…
Jan 31, 2022 · Add a pan of apple juice (or water) to help keep the meat moist, and preheat your smoker for about 15 minutes. Put a wire rack in the middle of your smoker, then place the pork shoulder or Boston Butt Roast FAT SIDE down on the rack in the smoker. Smoke …
From farmhouseharvest.net
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From farmhouseharvest.net
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SMOKED PORK BUTT WITH POTATOES AND CABBAGE RECIP…
Aug 18, 2022 · Place smoked pork butt in a Dutch oven or stockpot. Add water to cover and add brown sugar. Cover pot and bring to a boil. Reduce heat and simmer, partially covered, for 2 hours. (A pork butt requires about 40 minutes per pound.) Halfway through the cooking process (after 1 hour), add the cabbage and peppercorns.
From thespruceeats.com
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From thespruceeats.com
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SMOKED PORK BUTT RECIPE - HOW TO MAKE THE BEST SMOKED POR…
Jan 31, 2022 · Add a pan of apple juice (or water) to help keep the meat moist, and preheat your smoker for about 15 minutes. Put a wire rack in the middle of your smoker, then place the pork shoulder or Boston Butt Roast FAT SIDE down on the rack in the smoker. Smoke …
From farmhouseharvest.net
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From farmhouseharvest.net
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THE BEST SMOKED PORK BUTT (BBQ MASTER RECIPE) - FIFTEEN …
Jul 11, 2022 · Prepare the smoker and preheat to 275F. Place a container full of water in the smoker, then add the pork butt so that the fat cap is facing up. Cook for 3 hours, undisturbed. Spritz the pork …
From fifteenspatulas.com
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From fifteenspatulas.com
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SMOKED APPLE PORK BUTT - ALLRECIPES
Refrigerate remaining dry rub. Advertisement. Step 2. Mix apple cider, 1/4 cup apple juice concentrate, 2 tablespoons honey, Worcestershire sauce, and liquid smoke into the large container to make marinade. Step 3. Score top of pork butt in a checkerboard pattern. Inject some of the marinade into the bottom, sides, and top of the pork butt.
From allrecipes.com
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From allrecipes.com
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SMOKED BOSTON PORK BUTT | OKLAHOMA JOE'S®
1. Preheat your smoker to 225°F. Toss a few wood chunks onto hot coals for smoking. 2. Combine brown sugar, paprika, salt, white sugar, garlic powder, onion powder, pepper, rosemary, cayenne powder and celery seed in a medium-size bowl. Mix with your fingers to break up any lumps. Set aside 2 tablespoons of the rub.
From oklahomajoes.com
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From oklahomajoes.com
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SMOKED AND SHREDDED PORK BUTT - CHAIRMANS RESERVE MEATS
Recipes smoked and shredded pork butt. difficulty. smoked and shredded pork butt. share this recipe: serving size: 6-8. prep time: 25 minutes. cook time: 6 hours. cut: butt. method: smoke. Smoked pork butt …
From chairmansreservemeats.com
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From chairmansreservemeats.com
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RECIPE: SMOKING A PORK BUTT ON A PELLET GRILL - BBQ AND GRILLING
Jun 07, 2022 · So a 8 pound Pork Butt will take 8-9 hours to cook. This really varies depending on your smoker, the weather outside and the types of pellets you are using. 2. Prepping the Butt. This is really where the magic happens. You want to make sure that you have everything ready and prepared before you open the packaging.
From bbqandgrilling.com
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From bbqandgrilling.com
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PORK BUTT INJECTION RECIPE: HOW TO MAKE A PORK BUTT INJECTION
Sep 22, 2022 · 1. In a medium bowl, whisk together the apple cider, water, vinegar, brown sugar, Worcestershire sauce, butter, salt, black pepper, and cayenne pepper until well combined. 2. Fill a meat syringe with the marinade. 3. Place the pork butt …
From masterclass.com
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From masterclass.com
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EASY SMOKED PORK BUTT - SIMPLE GRILLED RECIPES
May 18, 2022 · How To Make Smoked Pork Butt. Prep the Smoker – Preheat your pellet grill to 250 degrees F. Prep the Pork – Wipe the pork shoulder roast with a paper towel until it is dry. Rub Pork – Cover the pork butt with the homemade pork rub. Cover all sides of the roast completely. Smoke – Place the pork …
From simplegrilledrecipes.com
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From simplegrilledrecipes.com
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SMOKED PORK BUTT [ELECTRIC SMOKER BOSTON BUTT] - THEONLI…
Jul 01, 2022 · Coat the pork butt in a thin layer of yellow mustard. Apply a generous amount of dry rub seasoning to the pork, covering all sides and working into any creases. Place pork butt fat-side down on smoker grates. Close smoker door and smoke …
From theonlinegrill.com
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From theonlinegrill.com
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SMOKED PORK BUTT - RECIPES - ABC RADIO
Jul 26, 2011 · Pork: 4kg of boston butt or pork shoulder. 500ml Quince juice from poaching. 30g Salt, Paprika. Oregano. Black Pepper. Brown sugar. Ground cumin. Ground Corriander
From abc.net.au
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From abc.net.au
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SMOKED APPLE PORK BUTT - ALLRECIPES
Preheat an electric smoker to 225 degrees F (110 degrees C). Fill smoker box with wood chips according to manufacturer's instructions. Step 6, Remove pork from marinade; rub mustard and 1 tablespoon honey evenly on top. Coat pork butt heavily with dry rub. Place fat-side up on a rack. Step 7,
From allrecipes.com
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From allrecipes.com
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SMOKED PORK BUTT RECIPE - HOW TO MAKE THE BEST SMOKED POR…
Jan 31, 2022 · Add a pan of apple juice (or water) to help keep the meat moist, and preheat your smoker for about 15 minutes. Put a wire rack in the middle of your smoker, then place the pork shoulder or Boston Butt Roast FAT SIDE down on the rack in the smoker. Smoke …
From farmhouseharvest.net
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From farmhouseharvest.net
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SMOKED PORK BUTT SANDWICH RECIPE - SOUTHERN LIVING
Apr 08, 2019 · Trim pork roast. Rinse and pat dry. Sprinkle with BBQ Rub; let stand at room temperature 30 minutes. Bring internal temperature of smoker to 225° to 250° according to manufacturer's directions, and maintain temperature 15 to 20 minutes. Place pork, fattier side up, on cooking grate directly over coals in center of smoker.
From southernliving.com
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From southernliving.com
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SMOKED AND SHREDDED PORK BUTT - CHAIRMANS RESERVE MEATS
Recipes smoked and shredded pork butt. difficulty. smoked and shredded pork butt. share this recipe: serving size: 6-8. prep time: 25 minutes. cook time: 6 hours. cut: butt. method: smoke. Smoked pork butt …
From chairmansreservemeats.com
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From chairmansreservemeats.com
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EASY SMOKED PORK BUTT - SIMPLE GRILLED RECIPES
May 18, 2022 · Prep the Smoker – Preheat your pellet grill to 250 degrees F. Prep the Pork – Wipe the pork shoulder roast with a paper towel until it is dry. Rub Pork – Cover the pork butt with the …
From simplegrilledrecipes.com
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From simplegrilledrecipes.com
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RECIPE: SMOKING A PORK BUTT ON A PELLET GRILL - BBQ AND GRILLING
Jun 07, 2022 · Close up the smoker and it is going to smoke until the internal temp is 195 degrees, this is going to take some time. Towards the end of the cook cycle it seems like getting those last few degrees is taking forever so you might want to goose the temp to 250 degrees to just finish it off. 7. Take it off the Smoker,
From bbqandgrilling.com
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From bbqandgrilling.com
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SMOKED PORK BUTT [ELECTRIC SMOKER BOSTON BUTT] - THEONLI…
Jul 01, 2022 · Place pork butt fat-side down on smoker grates. Close smoker door and smoke for 3 hours, until it starts to brown and develop a bark. Combine spritz ingredients in a spray bottle. …
From theonlinegrill.com
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From theonlinegrill.com
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SMOKED PULLED PORK RECIPE - MAKE YOUR MEALS
Smoke time will vary depending on many factors, including the brand of smoker, the environment, the size of your pork shoulder and if you use a boneless or bone in roast. Roughly plan on 1.5 - 2 hours of smoking per pound of pork.
From makeyourmeals.com
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From makeyourmeals.com
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PORK BUTT INJECTION RECIPE: HOW TO MAKE A PORK BUTT INJECTION
Sep 22, 2022 · 1. In a medium bowl, whisk together the apple cider, water, vinegar, brown sugar, Worcestershire sauce, butter, salt, black pepper, and cayenne pepper until well combined. 2. Fill a meat syringe with the marinade. 3. Place the pork butt …
From masterclass.com
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From masterclass.com
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25 WAYS TO USE PORK BUTT | DEVOUR | COOKING CHANNEL
Oct 25, 2013 · Brine your butt (yes, I went there) in molasses before smoking with Alton Brown’s Barbecue Pork Butt recipe. Keep the smoker going for MO Gridder’s BBQ Pork Butt sandwich or coat the pork in mustard and a dry rub for Smoked Boston Pork Butt. Throwback to the 25 Ways to Use Beer post with Beer Braised BBQ Pork Butt (pictured above).
From cookingchanneltv.com
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From cookingchanneltv.com
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ULTIMATE SMOKED PORK BUTT (TRAEGER PULLED PORK) - FROM S…
Jun 17, 2021 · Rub the spice mixture all over the pork butt (you might have some extra). Cover the pork and refrigerate it for at least 12 hours, or up to 2 days. Smoke the pork, Remove the pork …
From fromscratchfast.com
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From fromscratchfast.com
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