CARAMEL CREME BRULEE RECIPE: HOW TO MAKE IT
This recipe comes out perfect every time and it's always a crowd-pleaser! A torch works best to get the sugar caramelized while keeping the rest of the custard cool. You may want to use more sugar to create a thicker, more even crust on top. —Jenna Fleming, Lowville, New York
Provided by Taste of Home
Categories Desserts
Total Time 60 minutes
Prep Time 20 minutes
Cook Time 40 minutes
Yield 14 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 325°. In a large saucepan, heat whipping cream and cream until bubbles form around side of pan; remove from heat. In a bowl, whisk egg yolks, 1 cup sugar, extract and salt until blended but not foamy. Slowly stir in hot cream mixture., Place an ungreased broiler-safe 13x9-in. baking dish in a baking pan large enough to hold it without touching the sides. Pour egg mixture into dish. Place pan on oven rack; add very hot water to pan to within 1 in. of top of dish. Bake until center is just set and top appears dull, 40-50 minutes. Immediately remove dish from water bath to a wire rack; cool 1 hour. Refrigerate until cold., Mix brown sugar and remaining 1/3 cup sugar. To caramelize topping with a kitchen torch, sprinkle custard evenly with sugar mixture. Hold torch flame about 2 in. above custard surface and rotate it slowly until sugar is evenly caramelized. Serve immediately or refrigerate up to 1 hour., To caramelize topping using a broiler, let custard stand at room temperature 30 minutes. Preheat broiler. Sprinkle custard evenly with sugar mixture. Broil 3-4 in. from heat until sugar is caramelized, 2-3 minutes. Serve immediately or refrigerate up to 1 hour.
Nutrition Facts : Calories 452 calories, FatContent 35g fat (21g saturated fat), CholesterolContent 298mg cholesterol, SodiumContent 86mg sodium, CarbohydrateContent 28g carbohydrate (27g sugars, FiberContent 0 fiber), ProteinContent 6g protein.
CARAMEL CUSTARD RECIPE: HOW TO MAKE IT - TASTE OF HOME
My husband and I have enjoyed this simple custard recipe many times, especially after a Tex-Mex meal. In fact, I've made it so often I don't even look at the recipe. See if it doesn't become a regular favorite at your house.
Provided by Taste of Home
Categories Desserts
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 8 servings.
Number Of Ingredients 4
Steps:
- In a large heavy saucepan, cook and stir 3/4 cup sugar over low heat until sugar is melted and golden. Pour into eight 6-oz. custard cups, tilting to coat bottom of each cup; let stand for 10 minutes. , In a large bowl, beat the eggs, milk, vanilla and remaining sugar until blended but not foamy. Pour over caramelized sugar. , Place the cups in two 8-in. square baking pans. Pour very hot water in pans to a depth of 1 in. Bake at 350° until a knife inserted in the center comes out clean, 40-45 minutes. Remove from pans to cool on wire racks. , To unmold, run a knife around rim of cup and invert onto dessert plate. Serve warm or chilled.
Nutrition Facts : Calories 259 calories, FatContent 7g fat (3g saturated fat), CholesterolContent 172mg cholesterol, SodiumContent 92mg sodium, CarbohydrateContent 42g carbohydrate (41g sugars, FiberContent 0 fiber), ProteinContent 8g protein.
More about "caramel creme candy recipes"
CARAMEL CUSTARD RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Reviews 4.3
Total Time 55 minutes
Category Desserts
Cuisine North America, Mexican
Calories 259 calories per serving
- In a large heavy saucepan, cook and stir 3/4 cup sugar over low heat until sugar is melted and golden. Pour into eight 6-oz. custard cups, tilting to coat bottom of each cup; let stand for 10 minutes. , In a large bowl, beat the eggs, milk, vanilla and remaining sugar until blended but not foamy. Pour over caramelized sugar. , Place the cups in two 8-in. square baking pans. Pour very hot water in pans to a depth of 1 in. Bake at 350° until a knife inserted in the center comes out clean, 40-45 minutes. Remove from pans to cool on wire racks. , To unmold, run a knife around rim of cup and invert onto dessert plate. Serve warm or chilled.
CARAMEL - WIKIPEDIA
From en.m.wikipedia.org
CRèME CARAMEL - WIKIPEDIA
From en.m.wikipedia.org
BASIC CRèME CARAMEL - RECIPE - FINECOOKING
From finecooking.com
THE REDHEAD BAKER: SWEET AND SAVORY FAMILY-FRIENDLY RECIPES
From theredheadbaker.com
10 BEST CREME DE CACAO DRINKS RECIPES - YUMMLY
From yummly.com
EASTER CANDY RECIPES | ALLRECIPES
From allrecipes.com
BANANAS IN CARAMEL SAUCE RECIPE | ALLRECIPES
From allrecipes.com
10 BEST DESSERTS WITH MARSHMALLOW CREME RECIPES …
From yummly.com
BASIC CRèME CARAMEL - RECIPE - FINECOOKING
From finecooking.com
MILK DUDS - WIKIPEDIA
From en.m.wikipedia.org
RECIPES | MY CAFé WIKI | FANDOM
From my-cafe.fandom.com
THE REDHEAD BAKER: SWEET AND SAVORY FAMILY-FRIENDLY RECIPES
From theredheadbaker.com
10 BEST CREME DE CACAO DRINKS RECIPES - YUMMLY
From yummly.com
BANANAS IN CARAMEL SAUCE RECIPE | ALLRECIPES
From allrecipes.com
10 BEST DESSERTS WITH MARSHMALLOW CREME RECIPES …
From yummly.com
MILK DUDS - WIKIPEDIA
From en.m.wikipedia.org
RECIPES | MY CAFé WIKI | FANDOM
From my-cafe.fandom.com
CLASSIC MAPLE LEAF CANDY RECIPE - THE SPRUCE EATS
From thespruceeats.com