SIMPLE SALMON SALAD RECIPES

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QUICK AND EASY SALMON SALAD RECIPE | ALLRECIPES



Quick and Easy Salmon Salad Recipe | Allrecipes image

A quick and easy salmon salad, full of flavor. Can be eaten as a side or spread over baguette slices and topped with fresh cucumber. Created and tested after reviewing all salmon salad recipes and reviews. Yum!

Provided by NomNomNomz

Categories     Salad    Seafood Salad Recipes    Salmon Salad Recipes

Total Time 10 minutes

Prep Time 10 minutes

Yield 4 servings

Number Of Ingredients 6

3 stalks celery, finely chopped
1 (8 ounce) can skinless, boneless salmon, drained and flaked
? small red onion, finely chopped
2 tablespoons mayonnaise
1 teaspoon chili powder
1 green onion, finely chopped

Steps:

  • Mix celery, salmon, red onion, mayonnaise, chili powder, and green onion together in a bowl.

Nutrition Facts : Calories 154.2 calories, CarbohydrateContent 2.3 g, CholesterolContent 27.6 mg, FatContent 9.8 g, FiberContent 0.8 g, ProteinContent 13.7 g, SaturatedFatContent 1.7 g, SodiumContent 275.2 mg, SugarContent 0.9 g

SIMPLE SALMON SALAD RECIPE: HOW TO MAKE IT



Simple Salmon Salad Recipe: How to Make It image

This salad couldn't be easier: just mix together, chill and serve!

Provided by Taste of Home

Categories     Lunch

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 8 servings.

Number Of Ingredients 9

2 cans (14-3/4 ounces each) salmon, drained and bones removed
2 celery ribs, sliced
1 large apple, peeled and chopped
5 green onions, sliced
1/2 cup mayonnaise
2 teaspoons snipped fresh dill or 3/4 teaspoon dill weed
3/4 teaspoon minced fresh basil or dash dried basil
1/4 teaspoon garlic salt
1/4 teaspoon minced fresh tarragon or dash dried tarragon

Steps:

  • Place salmon in a large bowl and flake. Add remaining ingredients; stir gently. Cover and refrigerate until ready to serve.

Nutrition Facts : Calories 276 calories, FatContent 19g fat (3g saturated fat), CholesterolContent 51mg cholesterol, SodiumContent 704mg sodium, CarbohydrateContent 4g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 22g protein.

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