ME MAW RECIPES

Steps:

• Preheat oven to 350 degrees
• Place butter in 13x9 baking dish in oven to melt
• In a large bowl whisk together flour, sugar, baking powder, salt, milk, and vanilla until well combined
• Pour over melted butter
• Spoon in peaches and juiceFor the topping stir together sugar, cinnamon, and nutmegSprinkle over peaches
• Bake for 30-35 minutes until golden brown and bubbly
• Serve warm, with ice cream if desired, and enjoy!

Steps:

• Rinse the pig stomach & pat dry. (It's gross, I know, but the flavor is worth it!)
• Toss all your chopped veggies (I do large chunks) in a mixing bowl & stir. Try to get as much casing off your smoked sausage as you can & then add that, crumbling it up as you're mixing. (You can use fresh ground sausage, if you prefer, but I love the smoked flavor!) Add the parsley & some fresh ground pepper. (I never salt this dish!)
• Stuff the stomach with the mixture, as best you can, making sure not to overfill it, in a large baking dish or Dutch Oven. Add the rest of the sausage mixture all around the stomach, but not on top of it.
• Add 1/2 cup of water (if I have left over beef or chicken broth, I use that instead of the water).
• Bake @ 350 for 2 hours, covered, and then 30 minutes uncovered. I usually add about another 1/2 cup of water after an hour or so. When it's finished, I take a fork & then cut the stomach open to get all the stuffing. I discard the stomach, but a lot of people cut into it & eat. (NOT me!) Enjoy!