VANILLA RUM RECIPES RECIPES
RUM VANILLA CRANBERRY SAUCE RECIPE: HOW TO MAKE IT
Cranberry sauce is one of my favorite things—this jazzed-up version combines vanilla with rum to create a rich flavorful sauce that's far from the usual! —Ashley Lecker, Green Bay, Wisconsin
Provided by Taste of Home
Total Time 40 minutes
Prep Time 5 minutes
Cook Time 35 minutes
Yield 2 cups.
Number Of Ingredients 7
Steps:
- In a large saucepan, gently stir all ingredients over medium heat. Bring to a boil. Reduce heat; simmer, uncovered, for 35 minutes. Remove from heat; cool.
Nutrition Facts : Calories 66 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 1mg sodium, CarbohydrateContent 16g carbohydrate (14g sugars, FiberContent 1g fiber), ProteinContent 0 protein.
VANILLA RUM BALLS RECIPE - FOOD.COM - FOOD.COM - RECIPES ...
This no bake and gift cookie is from www.MightyCool.com and these are - TO DIE FOR! Try 'em, they're ADDICTIVE! Make ahead, and store in an airtight container(we don't want the tantalizing vapors to vanish!) for at least a week, to enjoy these BEST! Pls. note- Brandy or Bourbon can be substituted for Rum. Also, pls. note - the yield is a guess. Honestly, I feel it depends to a gigantic extent on your power to resist these:)
Total Time 30 minutes
Prep Time 30 minutes
Yield 30 rum balls
Number Of Ingredients 6
Steps:
- In a large bowl, sift together the cocoa and confectioners' sugar.
- In a food processor or blender crush/crumble the vanilla wafers.
- Add the crushed vanilla wafers to the sugar mixture and combine.
- Add the remaining ingredients.
- Form the mixture into 1 inch (2. 5 cm) balls with your hands.
- The balls should hold together easily and retain their shape.
- If the mixture is too dry to hold together or too wet to form balls, you can easily adjust the consistency by adding rum/sugar accordingly.
- Sprinkle the extra cocoa or ground chocolate on a flat surface and roll the balls in to coat.
- Have 'em on your cookie tray this year and watch 'em vanish before you know it!
Nutrition Facts : Calories 33, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 4.4, CarbohydrateContent 6.4, FiberContent 0.2, SugarContent 4.6, ProteinContent 0.1
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FREDA'S ITALIAN RUM CREAM CAKE | JUST A PINCH RECIPES
This cake I first tasted in a speciality Bakery, It is to Die For.
I actually went back and bought a 2nd cake.
( My Hips really needed that 2nd cake ya know)
Photo is from the bakery.
I have since searched and Searched but could not Find a recipe for this Special Cake. Until I found a site from Italy. They say this is one of their Special celebration cakes, used for festivites, and celebrations.
To Decorate this cake, Top with Whipped Cream piped Rosettes around the top, then Put a lot of Sliced almonds all around the Sides of this cake. It is not an overly sweet cake, with just a hint of Rum to the flavor of the cake. . . Words cannot express how Delicious this cake really is.
It is so Attractive and So flavorful, Guaranteed You won't be able to eat just one Slice.
It Must be kept in the Refer, Due to the Whipped Cream.
This is a lot of Instructions but Don't be Intimidated.
Just time consuming.
Its more than well worth the effort. Believe me You'll make it over again.
From justapinch.com
Reviews 4
Category Cakes
From justapinch.com
Reviews 4
Category Cakes
- This cake is TOTALLY WORTH every bit of the Effort. TIP: I take one layer and cut the Cake in 1/2. following steps, 1,2,3 and I make (2) cakes out of the recipe. How about that. . . 2 cakes in one. It is just too much cake & 2 many layers for one Cake.
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RUM VANILLA CRANBERRY SAUCE RECIPE: HOW TO MAKE IT
Cranberry sauce is one of my favorite things—this jazzed-up version combines vanilla with rum to create a rich flavorful sauce that's far from the usual! —Ashley Lecker, Green Bay, Wisconsin
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Calories 66 calories per serving
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Calories 66 calories per serving
- In a large saucepan, gently stir all ingredients over medium heat. Bring to a boil. Reduce heat; simmer, uncovered, for 35 minutes. Remove from heat; cool.
See details
VANILLA RUM BALLS RECIPE - FOOD.COM - FOOD.COM - RECIPES ...
This no bake and gift cookie is from www.MightyCool.com and these are - TO DIE FOR! Try 'em, they're ADDICTIVE! Make ahead, and store in an airtight container(we don't want the tantalizing vapors to vanish!) for at least a week, to enjoy these BEST! Pls. note- Brandy or Bourbon can be substituted for Rum. Also, pls. note - the yield is a guess. Honestly, I feel it depends to a gigantic extent on your power to resist these:)
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 33 per serving
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 33 per serving
- Have 'em on your cookie tray this year and watch 'em vanish before you know it!
See details
FREDA'S ITALIAN RUM CREAM CAKE | JUST A PINCH RECIPES
This cake I first tasted in a speciality Bakery, It is to Die For.
I actually went back and bought a 2nd cake.
( My Hips really needed that 2nd cake ya know)
Photo is from the bakery.
I have since searched and Searched but could not Find a recipe for this Special Cake. Until I found a site from Italy. They say this is one of their Special celebration cakes, used for festivites, and celebrations.
To Decorate this cake, Top with Whipped Cream piped Rosettes around the top, then Put a lot of Sliced almonds all around the Sides of this cake. It is not an overly sweet cake, with just a hint of Rum to the flavor of the cake. . . Words cannot express how Delicious this cake really is.
It is so Attractive and So flavorful, Guaranteed You won't be able to eat just one Slice.
It Must be kept in the Refer, Due to the Whipped Cream.
This is a lot of Instructions but Don't be Intimidated.
Just time consuming.
Its more than well worth the effort. Believe me You'll make it over again.
From justapinch.com
Reviews 4
Category Cakes
From justapinch.com
Reviews 4
Category Cakes
- This cake is TOTALLY WORTH every bit of the Effort. TIP: I take one layer and cut the Cake in 1/2. following steps, 1,2,3 and I make (2) cakes out of the recipe. How about that. . . 2 cakes in one. It is just too much cake & 2 many layers for one Cake.
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RECIPES – BACARDI RUM CAKE
¼ tsp vanilla extract; 2 tbsp dark rum, brandy or grand mariner; Whisk eggs and sugar until light and fluffy, set aside. Scald cream and vanilla in a medium pan. Once cream begins to bubble on the outside of the pan, scrape the egg mixture into the cream. Cook over high heat for 2 minutes, stir constantly. Strain mixture and stir in rum.
From bacardirumcakes.com
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See details
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Cooking should be delicious, but it doesn't have to be hard. Our site is all about family-friendly recipes that are easy and made with real ingredients that are easy to find. > find recipes for
From dailydishrecipes.com
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See details
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Rum balls are actually a classic German holiday treat – Lisa really likes them but so does Eric’s mom (true story). Speaking of German holiday treats, you might also want to try out our vanilla crescent cookies.. That said, you can find rum balls all over Europe like in …
From recipesfromeurope.com
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