CONDENSED CREAM OF MUSHROOM SOUP RECIPES

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HOMEMADE CONDENSED CREAM OF MUSHROOM SOUP



Homemade Condensed Cream of Mushroom Soup image

I find it very hard to buy certain things pre-made. Like, it hurts.

Provided by Erica Kastner

Categories     main dish    stews

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 3 servings

Number Of Ingredients 8

1/4 c. Butter
6 oz. weight Mushrooms, Finely Chopped
1/4 c. Finely Diced Onion
1 clove Garlic, Minced
Salt And Pepper, to taste
1/4 c. All-purpose Flour
1/2 c. Heavy Cream
1/2 c. Chicken Broth

Steps:

  • Melt butter in a skillet over medium-low heat. Add mushrooms and onions and sauté until tender, about 8 minutes. Season to taste with salt and pepper. Add garlic and cook for 2 minutes. Add flour and cook for an additional 2 minutes. Quickly whisk in cream and chicken broth until smooth. Bring to a boil and boil for 1 minute. Remove from heat. Taste and adjust seasoning if needed÷–you want it to be saltier than normal, since this is a condensed soup.Allow to cool slightly before transferring to a jar or freezer-safe container. Once soup is completely cool, you can store it in the refrigerator or freezer. To reconstitute, add 1 1/2 cups of liquid, such as chicken broth, milk, water, or a combination. Note: A 10 3/4-ounce can of condensed mushroom soup is about 1 1/4 cups. This recipe makes 1 1/2 cups of condensed soup.Recipe inspired by Ali of Gimme Some Oven.

PAULA DEEN BROCCOLI CASSEROLE (WITH CREAM OF MUSHROOM SOUP)



Paula Deen Broccoli Casserole (with Cream of Mushroom Soup) image

This broccoli casserole with crackers and mayonnaise is a great choice for your dinner.

Provided by 100krecipes

Categories     Dinner    Main Dish

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 6

Number Of Ingredients 9

2 (10 oz) packages frozen chopped broccoli, cooked and drained;
½ cup mayonnaise;
½ cup sour cream;
1 cup plus ½ cup grated sharp cheddar cheese, divided;
1 can (10 ¾ oz) condensed cream of mushroom soup;
2 large egg, beaten;
¼ tsp garlic powder;
salt and pepper, to taste;
1 cup crackers, crushed.

Steps:

  • Preheat the oven to 350F. Grease a casserole dish with non-stick cooking spray.
  • Add broccoli, mayonnaise, sour cream, 1 cup grated sharp cheddar cheese, condensed cream of mushroom soup, beaten eggs, garlic powder, salt, and pepper. Mix together. Then, transfer this mixture to the prepared casserole dish. Top with the remaining ½ cup grated sharp cheddar cheese and crushed crackers. Cover with aluminum foil. Bake in the preheated oven for 20 minutes. Then, remove the foil and bake for an additional 10 minutes until golden brown. Serve immediately.

More about "condensed cream of mushroom soup recipes"

PAULA DEEN BROCCOLI CASSEROLE (WITH CREAM OF MUSHROOM SOUP)
This broccoli casserole with crackers and mayonnaise is a great choice for your dinner.
From 100krecipes.com
Reviews 5
Total Time 40 minutes
Category Dinner, Main Dish
Cuisine American
  • Add broccoli, mayonnaise, sour cream, 1 cup grated sharp cheddar cheese, condensed cream of mushroom soup, beaten eggs, garlic powder, salt, and pepper. Mix together. Then, transfer this mixture to the prepared casserole dish. Top with the remaining ½ cup grated sharp cheddar cheese and crushed crackers. Cover with aluminum foil. Bake in the preheated oven for 20 minutes. Then, remove the foil and bake for an additional 10 minutes until golden brown. Serve immediately.
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