CHERRY CHEWS RECIPES

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RANGER COOKIES RECIPE - BETTYCROCKER.COM - RECIPES & COOKBOOKS



Ranger Cookies Recipe - BettyCrocker.com - Recipes & Cookbooks image

Where will your holidays take you? With these old-fashioned ranger cookies packed with oats, Wheaties™ cereal and peanuts, you can fuel any trip with delicious bites. Baked until they are soft in the middle, they have a delightful light and nutty crunch. While we love these cookies for their flavor, we also love that each cookie has ½ serving of whole grain from the oats and whole grain flour! This ranger cookie recipe makes a large batch, about 54, so there will be plenty of these whole-grain, energy-packed cookies to give everyone that extra boost on your next hike! Or, enjoy these at home instead and freeze the leftovers to save the extras for later.

Provided by Betty Crocker Kitchens

Total Time 1 hours 30 minutes

Prep Time 1 hours 15 minutes

Yield 54

Number Of Ingredients 10

2 cups packed brown sugar
1 cup butter or margarine, softened
1 teaspoon vanilla
2 eggs
2 cups Gold Medal™ whole wheat flour
2 cups old-fashioned or quick-cooking oats
1 teaspoon baking powder
1 teaspoon baking soda
1 1/2 cups Wheaties™ cereal
1 cup salted peanuts

Steps:

  • Heat oven to 350°F. In large bowl, mix brown sugar, butter, vanilla and eggs with spoon. Stir in flour, oats, baking powder and baking soda. Stir in cereal and peanuts.
  • Shape dough by rounded teaspoonfuls into balls. On ungreased cookie sheets, place balls about 2 inches apart. Flatten slightly with greased bottom of glass dipped in sugar.
  • Bake 10 to 12 minutes or until set. Cool 1 minute; remove from cookie sheets to cooling racks.

Nutrition Facts : Calories 110 , CarbohydrateContent 14 g, CholesterolContent 15 mg, FatContent 1 , FiberContent 1 g, ProteinContent 1 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Cookie, SodiumContent 90 mg, SugarContent 8 g, TransFatContent 0 g

EASIEST-EVER CHOCOLATE CANDY RECIPE - PILLSBURY.COM



Easiest-Ever Chocolate Candy Recipe - Pillsbury.com image

Perfectly suited to any holiday tray or gift plate, these rich candies are a peppy and fudgy treat.

Provided by Pillsbury Kitchens

Total Time 2 hours 15 minutes

Prep Time 45 minutes

Yield 36

Number Of Ingredients 5

1 bag (12 oz) semisweet chocolate chips (2 cups)
1/3 cup corn syrup
1/2 teaspoon peppermint or almond extract
1/2 teaspoon vanilla
36 (6x6-inch) pieces clear plastic wrap or waxed paper

Steps:

  • Line 9x5-inch loaf pan with plastic wrap.
  • In 2-quart saucepan, melt chocolate over low heat, stirring constantly. Remove from heat. Add corn syrup, extract and vanilla; mix well. Quickly pour into pan; spread evenly.
  • Refrigerate uncovered about 30 minutes or until firm. Cut chews into 9 rows by 4 rows for 36 square pieces.
  • Place 1 chew in center of 1 end of individual plastic wrap square; roll up, folding up and twisting ends. Repeat to use up chews.

Nutrition Facts : Calories 60 , CarbohydrateContent 8 g, CholesterolContent 0 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Chew, SodiumContent 0 mg, SugarContent 6 g, TransFatContent 0 g

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